Teasia Iced Pineapple Chamomile Mint Tea Recipe #2 of 8

Posted on by BlogAdmin

Iced Pineapple Chamomile Mint TeaToday we are revealing our second recipe of our Summer Iced Tea Recipe Series. YUM. Don’t forget, if you missed yesterday’s Teasia Peach Green Tea recipe, you can find it here.

ALOHA! There is NOTHING we love more than a blended fruity drink. This tropical drink screams summer! The sweetness from the pineapple is perfectly balanced out by the fresh taste of mint. Grab your hammock and your favorite book and get ready for major relaxation vibes!

WHAT YOU’LL NEED

4 Teasia Chamomile Mint K-Cups
½ cup of pineapple chunks (frozen works too)
2 cups of ice
2 tablespoons of chopped mint
Honey 

DIRECTIONS

  1. Brew your Teasia Chamomile Mint Tea as normal and set aside to cool.
  2. Add cooled tea, ice, pineapple chunks and a drizzle of honey to a blender and blend together.
  3. Stir in the mint leaves

Pour & enjoy! Let us know how much you LOVED this recipe in the comments below!

Tomorrow we are revealing our next Summer Iced Tea Recipe so check back soon. 

 

Published by BlogAdmin

At Teasia we believe in using top quality products and 100% natural ingredients to create healthy and great tasting teas. Our strong background and experience in the Taiwanese tea marked has ensured that we source only the highest quality teas. The tea leaves used for our Formosa series teas come from some of the best tea plantations in Taiwan, owned by farmers we have developed trusted relationships with. During tea selection, we taste, re-taste, and taste again, to finalize that only those teas with rich and unique flavors are selected. We hope to create a unique tea experience with each k-cup and further expand your Keurig brewing experience. HAPPY TEA DRINKING!

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