Teasia Iced Lavender Rose Black Tea Recipe #4 of 8

Lavender Rose Black Tea

Today we are revealing our fourth recipe. This recipe reminds us of a day out with the girls at our favorite brunch spot! This tea has such a unique flavor and can really be great for brunch and for a warm summer night with friends. The kick of bourbon is really a great mix with a little drizzle of honey.  It’s everything you want in a summer drink and more.

WHAT YOU’LL NEED

3 Teasia Rose Black Tea Kcups
16 oz .or 2 cups bourbon (optional)
¼  tsp edible lavender ( plus some for garnish)
Honey

DIRECTIONS

  1. Brew Teasia Rose Black Tea Kcups as directed in your Keurig and pour into a pitcher filled.  Make sure your pitcher is heat proof safe.
  2. Add in lavender and let steep for 5 minutes. 
  3. Add an additional  cup of cold water and refrigerate until it’s cold enough to enjoy.

When you’re ready to serve, use a shaker and add 4 oz of tea, 2 oz of bourbon, a drizzle of honey.

Shake. Pour. Garnish with lavender.

Enjoy!

If you missed out on our previous recipes, check them out here:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea

Stay tuned for our next recipe which will be posted tomorrow. Here’s a hint, the recipe involves raspberries!

 

 

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2 thoughts on “Teasia Iced Lavender Rose Black Tea Recipe #4 of 8”

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