We are coming down to the home stretch of our Teasia Summer Iced Tea Recipe Series where we share 8 different tea recipes in 8 straight days using our 8 flavors.
We didn’t forget everyone’s favorite classic ice tea recipe. We have a super simple recipe that we have adapted from southern sweet tea recipes to share with you today.
WHAT YOU’LL NEED:
5 kcups of Teasia’s Black Iced Tea (you can brew each kcup twice and you won’t lose flavor!)
1 cup unbleached cane sugar
- Brew Teasia Black Iced Tea as directed. Note: You can brew each kcup twice without losing flavor.
- Add sugar. Mix.
- Add ice cubes.
Here’s what we did. We let the tea cool down and then transferred the tea into a pitcher of ice before lunch. We now know why the South loves their sweet tea so much. It’s completely different adding cane sugar and letting it dissolve rather than just adding sugar to your iced tea. Don’t forget to add a slice of lemon for garnish and you can even add some slices in there too.
Miss some of our previous recipes? Check them out below:
Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea
If you have a favorite that you’ve tried. We would love to hear about it at the comments below.