October is here and we are loving these fall fruit tea recipes. Here’s one to make at home when it’s getting chilly out.
Here’s what you need:
1 Teasia Black Tea Kcups (makes 2 cups with 2 brews per kcup)
1 cup apple juice
fresh apple for garnish
1. Brew Teasia Black Tea kcup like you normally would and repeat.
2. In a large heat proof bowl/jar, add tea and combine with apple juice
3. Thinly slice apples and add into tea mixture.
4. Add some cinnamon and stir.
So simple and so delicious. Share with a friend!
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