12 Days of Recipes: No. 8 – Roasted Oolong Ginger Tea

Flu season is here and so is the holiday season! Those two things certainly don’t pair well. I don’t know about you but we have zero time this season to be sick in bed. With shopping to do, pastries to bake and presents to wrap there is no room in our schedule to be under the weather. However, this dreaded flu season still looms over our heads and we’re not all going to make it out unscathed. Thankfully, we have the perfect cure for a sore throat and stuffy nose. One cup of this and kiss your symptoms goodbye. Try our Roasted Oolong Ginger Tea recipe which has Teasia Roasted Oolong Tea K-Cups mixed with ginger and lemon and it is exactly what the doctor ordered.

Ginger.png

What You’ll Need:
3 Cups water
1 Teaspoon ginger (finely chopped)
1 Teaspoon lemon juice
1 Teasia Roasted Oolong Tea K-Cup (per mug)
Sprig of mint

Directions:
1. Heat water in a pot and just as the water is about to boil (when you can see the bubbles forming on the inside of the pot), add ginger.

2.While water is boiling add the contents of your Teasia Roasted Oolong Tea K-Cup
3. Add in lemon juice.
4. Add sprig of mint.
5. Strain tea into a mug  and enjoy!

PRO TIP:
Add a little bit of honey or agave nectar to cut the sharp flavors of the ginger if you find it to be a little overwhelming. Just know that flavor is what kills all the germs!

Please leave a comment below with how hard flu season is hitting your home!

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