Are you ever craving for an extra creamy hot milk tea? If you’re into sweet and creamy, we’re taking you on a trip to Hong Kong! Instead of your typical milk and sugar recipe for you add into English tea, we are putting a spin into this classic Asian drink for all to enjoy.
2 Teasia English Breakfast Tea Kcups
1 can sweetened condensed milk – (evaporated milk will work, but you’ll need to add some sugar)
- Brew Teasia English Breakfast Tea as instructed.
- Add contents into saucepan and stir in condensed milk.
- Simmer for 3 minutes and remove from heat.
- Serve and Enjoy!
PRO TIP: This drink is also delicious on ICE but make sure to chill the tea first before adding ice.