Jose’s Teasia Coffee-A-Day Tasting- Day 22 with Uganda Bugisu (Regular Brew)

Adding Creamer to Uganda Coffee

Wow, these coffee beans have FLAVOR. Today, I’m trying Teasia’s Uganda Bugisu single origin whole roasted coffee beans. As you already know, my favorite way to enjoy coffee is the latte version and it is highly recommended if you love creamy drinks, however, I did try this coffee black so that I can give you my two cents on the flavor profiles.

Besides noting that the first whiff had a punch of flavor, it is the strongest coffee aroma I have had so far. The flavor that  stood out to me was a mix of cocoa and cherry.  For sure this coffee needs some creamer to cut down on the high acidity. If you love black coffee that’s strong, this one is for you, but since I am into lighter roasts that aren’t acidic, I wouldn’t be able to drink this without having to add sugar and creamer to combat the bitter tasting coffee.

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