Thank you for coming on this wonderful journey with me and seeing my take on all the different single origin coffee roasts provided courtesy of Teasia. There have been many coffee flavors I enjoyed and many that weren’t my preference. Throughout this whole experience there’s one thing that I didn’t change my mind on, which is enjoying a really strong and acidic coffee!
My top three favorite single origin coffee beans are: Burundi, Brazil Fazenda, and Ethiopia Sidamo. These three were perfect for me as they weren’t very acidic and contained a smooth flavor in every sip. The flavor profiles were perfect for anyone who isn’t into acidic or strong coffees. These beans tasted wonderful in latte form, which is one of my favorite types of drinks.
The main coffee beans that I didn’t enjoy as much were Tanzania Peaberry, Rwanda and Nicaragua Segovia. These three single origin coffee beans were way too strong for me in flavor along with having a high acidic taste which made it not enjoyable for me. If you’re someone who really enjoys strong coffees like my coworkers or are looking for a good way up call early in the morning, I would highly consider picking one of these up.
Teasia has just come out with some coffee in k-cups with 4 new coffee blends that I can’t wait to try:
- Breakfast Blend – Bright and crisp
- Donut Shop Blend – Classic velvety donut shop blend
- Teasia House Blend – Our hand-picked blend for our customers!
- French Roast Blend – Dark and luxurious