Teasia English Breakfast Thai Iced Tea Recipe Recipe #6 of 8



2 Teasia English Breakfast K-Cups
1 Star Anise
½ Cinnamon Stick
¼ TSP Almond extract
1/8 Vanilla bean
Sweetened condensed milk
Evaporated milk
1 TBSP Sugar
3 TBSP Half and half
Mint leaves for garnish


  1. Brew Teasia English Breakfast K-Cups as normal
  2. Add tea to pot on stove
  3. While tea is hot add, cinnamon stick, vanilla bean, star anise, almond extract and tamarind powder. Steep for five minutes
  4. Strain Teasia English Breakfast tea
  5. Stir in sugar until they are dissolved
  6. Pour the tea over ice, leaving room at the top of each glass for evaporated milk
  7. Drizzle one TSP of condensed milk on each glass of tea
  8. Add mint for garnish


PRO TIP: Make this recipe vegan by using cream of coconut in place of sweetened condensed milk and coconut milk in place of evaporated milk.

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

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