Pumpkin Spice Latte with Timor Coffee

Pumpkin spice Latte

It’s starting to look more like Fall around us the cold weather is coming and the trees are turning. Bundle up with your comfy sweaters and start to whip up your very own Pumpkin Spice Latte for the Fall season.

Recipe:

2 cups milk
4 tablespoons canned pumpkin puree
2 tablespoons sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1-2 shots of Teasia Espresso (brewed) Stronger brew flavor the better

Instruction:

Grab a saucepan and pour in milk, pumpkin, and sugar at medium heat, stir until it begins to steam. Remove from the items from the heat, stir with vanilla and spice, transfer everything into a blender and blend till the contents inside become foamy. Pour into a large mug. Add the hot pot of Teasia Espresso coffee on top. Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.

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