Grown in volcanic soils high in the mountains of El Salvador, most of these beans tend to be softer and exhibit less acidity than typical Central American beans. However, ours are of the Bourbon variety and are known for a more complex flavor and aroma – these beans grow slower (higher altitude) allowing them more time to absorb nutrients and develop the best possible flavor.
When I first sipped this coffee it was very smooth. If I were to compare it to another coffee it would be a slightly softer brother of the Colombia Coffee. There’s a hint of apple after each sip along with a light after taste. This would pair wonderfully with a savory freshly baked cheese bread stick.
PRO TIP- Add a hint of milk or soy milk to get a wonderful creamy taste with each sip.
GIVEAWAY ALERT! Spread the LOVE of Coffee & Tea with your significant other this month! 😍 ⠀
Enter on Facebook : Teasia Valentine’s Giveaway (Facebook)
Enter on Instagram: Teasia Valentine’s Giveaway (Instagram)
To enter, simply follow the steps below: ⠀
1. Follow us @teasiatea ⠀
2. Like this post.⠀
3. Comment and leave your favorite love emoji below and tag 3 friends!⠀
Giveaway Rules: ⠀
NO PURCHASE NECESSARY. Must be 18 years or older to enter. Winner must live in the U.S.A. Contest is not affiliated with Instagram. WINNER WILL BE PICKED AT RANDOM. Winner announced February 18, 2019.⠀
A wonderful latte, gets better and better with each sip. The well-balanced and full bodied flavor is nicely accentuated with notes of black tea, sweet apricot along with a tang of orange juice. This coffee Burundi was made with soy milk and it really complements the coffee beans. A perfect latte to drink during the cold winter and huddle around a campfire or cozy up under a warm blanket. This latte goes down really smooth and has a wonderful after taste full of honey and soy milk.
Our Burundi coffee plant is grown in volcanic rich soil in the region of Mbirizi at an altitude of 1700-1800 meters. If you love East and Central African coffees such as Rwanda, Tanzania and Kivu, this roast is for you!
PRO TIP- Don’t feel like a warm drink? Make it an iced latte by adding some ice cubes and more soy milk for that creamy texture.
Day 3 of coffee is going to be exciting because it’s the Colombia Huila. A lot of my coworkers thoroughly enjoy this coffee brew because of the prominent coffee taste and everyone flocks to the coffee maker once a new pot brews.
Here’s some background about our Colombia Huila single origin coffee beans. In the growing region of the department of Huila, Colombia, most coffee comes from small family owned farms. These farmers will pick and process their own coffee before delivering to larger factories for sorting and packaging.
My Thoughts: You can smell the mixture of apple and caramel with a light hint of honey from the coffee. The caramel really hits the spot with its strong aroma and flavor. This is a smooth coffee that’s great for every morning (if you can get a cup before your coworkers drink it all). This Coffee would go great with something sweet like a cream filled donut or a nice chocolate bar with nuts.
PRO TIP- Add a hint of milk or soy milk to get a wonderful creamy taste with each sip.
- STORAGE AND BREWING: To preserve the fresh roasted flavor of your Colombian coffee beans, store in an air-tight container (or very tightly seal the bag), and keep in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!
Today’s coffee is prepared the old fashioned way in the coffee maker. The Brazil Fazenda is smooth with light acidity and has a mild and buttery taste with hints of hazelnut and cocoa.
Highlights: A strong coffee with a smooth taste to it that I really enjoyed. It’s a great coffee for everyday and I would recommend it for someone who doesn’t drink coffee daily too. The cocoa flavor is very enjoyable with every sip you take. The best food to pair with would be a breakfast sandwich on a croissant.
PRO TIP- If you feel the cocoa taste is too strong, add some sugar to balance it out with some sweetness.
Next week, Jose is trying our Burundi which is full-bodied with notes of black tea, sweet apricot, juicy cherry and a tang of orange juice.
The New Year brings us a new face that has recently joined our Marketing Team here at Teasia. We would like to introduce our new Graphic Designer / Marketing Coordinator, Jose!
Jose currently lives in Southern California in Costa Mesa and has studied Graphic Design, specializing in Marketing. Jose enjoys traveling, building computers and spending time with family. Stay tuned to find out which coffee and brewing styles Jose enjoyed most.
Over the next few months, Jose will take you on a trip all over the world with our 25 single origin coffee beans.
Day 1 – Bali Blue Moon (Cold Brew)
Highlights: This coffee is for anyone who wants a wake-up call each morning. The strong taste really packs a punch at first, but after taking a few more sips, my body is more awake and it becomes a really smooth drink. This coffee would go great with some sweet bread.
PRO TIP: Add a bit of milk if it’s too strong of a taste for you, paired with some sugar for a delicious drink.
Cold Brew Quick Tip Preparation:
What is the best way to make cold brew coffee at home?
- Grind our Teasia Single Origin Coffee Beans into a coarse grind.
- Combine the ground coffee and water in the jar.
- Mix well together.
- Steep the coffee overnight in the fridge. (This works best so you have something ready in the AM when you really need it.)
- Strain the coffee liquid. The best way for straining is to use cheese cloth
- Pour extra cold brew to a new jar for storage OR share with coworkers.
- Enjoy right away OR add ice for some iced coffee.
Buy Teasia Coffee Bali Blue Moon – Smooth body, strong chocolatey tones, and hints of brown sugar, toffee and vanilla.
We are ringing in the New Year with this delightful treat that’s low carb and sugar free!
This recipe is extremely fun and simple, not to mention gives a beautiful presentation for when you have guests over.
Brazil Fazenda is a medium roast from South America. This roast is smooth, has light acidity with buttery hints of hazelnut and cocoa that balance the light and sweet berry tones. Don’t forget our whole roasted coffee beans are all single origin which means they’re all from one single farm. Take a trip around the world with all of our different beans from around the world.
2 Cups of Ricotta cheese
2 ½ teaspoons of dry gelatin
½ cup of hot brewed Brazil Fazenda Teasia coffee
1 teaspoon of instant espresso
1 teaspoon of vanilla extract
1 teaspoon vanilla liquid stevia
Pinch of salt
1 cup of heavy whipping cream
Optional: Cocoa powder
- Prepare your gelatin and pour your hot Teasia coffee into the mix until dissolved
- Set aside to cool
- Blend well the salt, stevia, espresso, ricotta cheese, and vanilla extract in a mixer
- Pour in the cooled gelatin coffee mixture to the mixer and blend all ingredients until smooth
- Pour in the heavy whipping cream and blend on high until consistency has thickened
- Spoon into glass containers
- Sprinkle cocoa powder to garnish
- Refrigerate for two hours and enjoy!
PRO TIP: Use fresh whole coffee beans, but do not grind beans until you are going to begin this recipe. This will ensure the beans maintain their taste.
Leave your comments below to share your favorite coffee recipe.
Ring in the New Year with this recipe! Want to change up your latte game? Consider making a Teasia Coffee (Panama Boquete) Ice Cream Cake. You’ll be the hit of the party with this wonderful tasting treat.
1 19.5-ounce family size box brownie mix (additional required ingredients)
1 28-ounce container coffee ice cream
1 ½ tablespoons unsweetened cocoa powder
2 teaspoons of Teasia Coffee Panama Boquete (ground)
Preheat the oven to 350o. Line a 9 by 13-inch pan with foil and coat with cooking spray. Prepare the brownie mix add Teasia Coffee Panama Boquete grounds into the brownie mix; pour into the pan and bake as directed. Let cool, then remove from the pan.
Cut out the three brownie circles: one the size of the bottom of the ice cream, one the size of the middle, and one for the top.
Carefully peel off the ice cream carton and remove the ice cream in one piece. Cut the ice cream in half crosswise.
Assemble the cake upside down on a baking sheet as shown; Put the largest brownie on the bottom, then the wider half of the ice cream, then the medium brownie, then the remaining ice cream, then the smallest one. Freeze for one hour.
PRO TIP: For larger portions, double this recipe to share with more friends and family!
Looking for a Splendid and delicious tea for the holidays, look no further because this Christmas Black tea taste like no other. The cinnamon sticks some pineapple all mixed with Black Tea really flow perfectly together giving it a taste you need to try. Don’t let me tell you all about it go ahead and make it for yourself today!
2 cinnamon sticks
2 tbsp whole cloves
3 cups sugar (1.5 cup for less sweet)
1 qt. boiling water
1 kcup of Teasia Black Tea
3 lemons squeezed
1 cup pineapple juice
1 cup orange juice
3 quarts boiling water
- In a large saucepan, bring water to a boil; remove from heat. Add some Teasia black Tea; Cover for at least 3-5 minutes according to taste. Discard tea k-cups. Stir in 3 cups of sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in 1 cup of pineapple juices and orange juices.
- Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
PRO TIP: For a stronger tea flavor, add 3 Teasia Black tea kcups (brewed) and reduce the amount of water you boil.
Let us know how you enjoy this recipe.
Looking for a healthy and delicious meal this holiday season, why not change it up by making a delicious Salmon poached in Teasia Green Tea. Not only is this recipe simple to make, but it’s even easier to eat.
10 cups water
2 limes, halved
6 tablespoons honey, divided
4-inch piece fresh ginger, peeled and chopped
2 teaspoons sea salt
2 teaspoons whole black peppercorns
4 to 6 Teasia Green Tea K-cups (prepare per instructions on package)
4 (6-ounce) boneless skinless salmon filets
- Put the water into a straight sided skillet or pot with a lid. Add 2 of the lime halves (squeezing the juice into the water before adding), 5 tablespoons of the honey, the ginger, salt and the peppercorns and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover and cook for 10 minutes to infuse the water with flavors. Remove and reserve ½ cup of this poaching liquid. Remove the pot from the heat and add the Teasia Green Tea. Carefully slide the salmon into the water. Cover and poach until the fish are just cooked through and firm to the touch, about 6 to 7 minutes.
- Meanwhile, in a small pot over low heat, simmer the reserve ½ cup of liquid along with the juice and zest of the remaining lime half, and remaining 1 tablespoon of honey. Cook until the liquid is reduced by 2/3 and thickened, 7 to 10 minutes.
- Remove the fish with a slotted spoon and arrange on a serving plate. Drizzle a little bit of the sauce over each piece of salmon before serving.
PRO TIP: Try this recipe with our Teasia Black Tea!