Jose’s Teasia Coffee-A-Day Tasting- Day 7 with Ethiopia Sidamo (Regular Brew)

Ethiopia Sidamo at the beach.jpg

Today I am trying the Ethiopia Sidamo. These coffees are known for their slightly woody aroma along with a rich body that is very complex along with a bright and vibrant aftertaste.

This coffee reminds me of our Teasia single origin Brazil Fazenda, as they both have a strong but smooth taste. There’s a well-balanced amount of flavor which consist of the peach and a  good amount of citrus, but the main flavor and aroma is definitely buttery caramel.  This brew would pair really nicely with some bacon & eggs, which is the perfect way to jump start your mornings. Also, super enjoyable as a cold brew that you can take along to the beach.

FUN FACT: Did you know that Ethiopia is the seventh largest producer of coffee and the top producer of coffee in Africa?

Leave us a comment below and let us know your favorite type of coffee!

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Jose’s Teasia Coffee-A-Day Tasting- Day 5 with El Salvador (Regular Brew)

El Salvador Coffee

Grown in volcanic soils high in the mountains of El Salvador, most of these beans tend to be softer and exhibit less acidity than typical Central American beans. However, ours are of the Bourbon variety and are known for a more complex flavor and aroma – these beans grow slower (higher altitude) allowing them more time to absorb nutrients and develop the best possible flavor.

When I first sipped this coffee it was very smooth.  If I were to compare it to another coffee it would be a slightly softer brother of the Colombia Coffee. There’s a hint of apple after each sip along with a light after taste. This would pair wonderfully with a savory freshly baked cheese bread stick.

PRO TIP- Add a hint of milk or soy milk to get a wonderful creamy taste with each sip.