Starting off day 8 of coffee tasting with a delectable Kenya AA single origin coffee beans roasted by Teasia. Here’s some history about the coffee: Kenya AA is considered to be one of the world’s best coffee beans – the area has a reputation for absolute excellence, especially because it lies near the region where coffee beans first originated. Grown on volcanic soils and high altitudes, beans grow slower allowing more time for flavor development and maturity.
I received this brew at the perfect time when it was raining and cold outside. The brew itself is really strong along with a strong citrus smell that I’m not a big fan of. I typically enjoy coffee that is creamier and sweet, which is why I’ve been recommending adding milk to coffee. After sipping this coffee, I was thinking that this would go great with a big breakfast platter with some eggs, pancakes, bacon, fruits, the works!
PRO TIP: If you’re a chocolate lover, you can always add some hot chocolate to coffee for a mocha!
Next week, we’re taking a trip to Mexico with Mexican Chiapas whole roasted beans.