Classic Deviled Eggs

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Summer time BBQ’s are always great, but what’s a good treat to bring to that BBQ potluck you’re invited to? Deviled eggs are such a fun simple treat for everyone to enjoy, not to mention are extremely simple to make. The most time-consuming portion of this recipe is boiling he eggs! Presentation is key for this dish as well so don’t be afraid to use a piping bag opposed to a spoon. Once you get the technique down this will be a party favorite for you to make.

Ingredients:
6 Eggs
¼ cup of Mayonnaise
1 tsp White Vinegar
1 tsp Yellow Mustard
1/8 tsp Salt
Ground Black Pepper
Spanish Smoked Paprika

Instructions:

  1. Place eggs in saucepan making sure water is above 1.5 inches from eggs
  2. Heat uncovered on high until water begins to boil
  3. Once boiling, cover pan turning heat to low for 1 minute
  4. Remove from stovetop and leave covered for 15 minutes
  5. Rinse under cold water for approximately 1 minute
  6. Place eggs in ice cold water fo2-3 minutes
  7. Crack eggs individually running under cold water
  8. Gently pat dry with paper towel
  9. Slice eggs in half
  10. Remove egg-yolks into a medium bowl
  11. Place egg-whites on serving platter
  12. Mix mustard, salt, vinegar, pepper, and mayonnaise mashing yolks well
  13. Scoop egg-yolk mix into a piping bag with tip design of your choice
  14. Evenly pipe egg-yolks into egg-whites
  15. Sprinkle paprika and enjoy!

PRO TIP:  The fresher the eggs, the harder they are to peel. Choose eggs that are 4-6 days older.

BEST DRINK – Teasia Green Tea on Ice

Whether you’re making a cup for yourself or for the whole family, don’t forget to add some honey and ice. Enjoy!

Share your favorite BBQ recipes with us in the comments below.

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Blueberry Ice Black Tea Recipe

blueberry ice tea

How do you get out of this heat and cool down during the summer time? Try some blueberry iced tea using our delicious Teasia Black Tea in kcups. Here are the simple steps to making this happen:

What You Need

5 kcups of  Teasia’s Black Iced Tea
½ cup frozen blueberries
Strainer
Ice
Blender

Directions

  1. Brew all kcups and set aside to cool. Note: You can use the second brew in our kcup as well and make even more tea!
  2. Add blueberries and a cup of iced tea into a blender and puree until smooth. Make sure to strain the liquid so your drink isn’t chunky.
  3. Add into a pitcher or serve in glasses.
  4. Add some ice and fresh blueberries for garnish.

There are so many easy ways to mix up teas and this recipe is super delicious with green tea as well!

Please share your favorite recipes with us for a chance to get posted on our blog.