Jose’s Teasia Coffee-A-Day Tasting- Day 13 with Guatemala Antiqua (Regular Brew)

Regular Basis Coffee

Day 13 and I am trying a wonderful cup of Teasia single origin coffee  from Central America: Guatemala Antiqua. One thing I love about all these single origin coffee beans is that drinking a cup of coffee takes me a trip around the world. I am able to enjoy different types of coffee, sitting right at home.

Upon first sip, I noticed was how soft the scent of the coffee was just that itself lets me know that this isn’t as strong of a coffee compared to all the others I’ve tried. I’m able to smell a scent of lemon and orange which really stand out for me whenever I take a whiff. This coffee does have a subtle bitterness to it, but it’s barely noticeable. So far just the flavor of this coffee has made this my favorite tasting coffee so far and I could see myself drinking this one on a regular basis.

PRO-TIP- Add some sugar for a sweeter taste. One of my latest favorite creamers is a caramel macchiato flavor. Who doesn’t love that?

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Chai Spiced Sugar Cookies

shortbread

Introducing Teasia’s newest tea flavor: Chai Tea!

Spring has sprung and it is finally weather we can count on again. It’s getting warmer and it’s the perfect time to enjoy some fresh air outside. It’s not too hot but it’s not too chilly.  Teasia is choosing to celebrate with our latest addition to our International series, Teasia Chai Tea. Teasia Chai blends a strong black tea with aromatic Indian spices and herbs. It truly embodies the beautiful sunsets of India with unique and bright flavors.

Our new Teasia Chai got us inspired to push the limits and experiment with the beautiful flavors to see if we can create Chai infused dishes that will breathe fresh air into an old classic. In order to celebrate properly we’re baking up tried and true sugar cookies and topping them with a Teasia Chai tea icing to kick these cookies up a few notches.

This recipe is super simple but will blow your tastes buds away, let’s gets started.

WHAT YOU’LL NEED

COOKIES:
1 TSP baking soda
½ TSP baking powder
2 ¾ Cups all-purpose flour
1 Cup softened butter
1 Egg
1 TSP vanilla extract
1 ½ Cups white sugar

ICING:
½ CUP Teasia Chai Tea, brewed
2 Cups powdered sugar
¼ TSP pure vanilla extract
1 ½ TBSP meringue powder

DIRECTIONS

COOKIES:

  1. Preheat oven to 375 degrees F
  2. Mix together flour, baking soda, and baking powder
  3. In a separate bowl, cream together butter and sugar until smooth. Beat in egg and vanilla.
  4. Slowly blend in the dry ingredients.
  5. Roll rounded spoonful of cookie dough into balls or roll out and cut out your favorite shapes
  6. Place on cookie sheet
  7. Bake for 8-10 minutes or until golden brown
  8. ENJOY!

ICING:

  1. Let Teasia Chai Tea cool to room temperature.
  2. Combine powdered sugar and meringue powder in electric or stand mixer
  3. Add ¼ CUP of Teasia Chai Tea and vanilla extract to mixer
  4. Beat on medium speed for 5-10 minutes or until stiff, glossy peaks form.
  5. Add more tea or powdered sugar depending on your desired consistency.

PRO TIP:  Open a Teasia Chai Tea K-Cup pod and add the high quality loose leaves to your sugar cookie mix while blending all ingredients together to add additional spiced flavor.

Jose’s Teasia Coffee-A-Day Tasting- Day 11 with Nicaragua Segovia (Regular Brew)

Nicaragua Segovia BreakfastToday’s the day I try Teasia coffee’s Nicaragua Segovia coffee. The first scent I receive from placing this coffee up to my nose is caramel. This is a medium dark roasted coffee which I’m sure explains why I don’t enjoy the taste. My first sip “wow” I was hit with a strong acidic taste which just made me not enjoy this coffee, I’m not a fan of strong acidic flavors. The other flavors besides it being really acidic are really nicely blended together. If you’re someone who enjoys a strong coffee with a great flavor this one is for you. The perfect breakfast to be paired along with this is a set of strawberry banana pancakes.

PRO-TIP- If you don’t enjoy an acidic coffee flavor add some sugar.

Jose’s Teasia Coffee-A-Day Tasting- Day 10 with Mexican Decaf (Regular Brew)

omelet on a cloudy day

As we are saying goodbye to Winter and welcoming Spring, I am enjoying my freshly brewed single origin Mexican Decaf. Before taking a sip, I take a whiff of aroma of the coffee and there’s an enjoyable sweetness to it. I was surprised at my first sip as it was very acidic,  which is something I have not come to enjoy so far after having so many tastings. I was able to take several more sips and get past the acidic taste (again, this is not my preference to drink coffee without any milk and sugar), I started to enjoy the sweet flavors.

If you’re looking for a decaf coffee, this would be it. Enjoy this roast with some breakfast such as toast and an omelet on a cloudy day.

How is our Mexican Decaf beans decaffeinated? Before roasting, the beans are pout through a water process to remove the caffeine but preserve the natural and full flavors resulting in a soft and sweet taste and a floral finish.

Jose’s Teasia Coffee-A-Day Tasting- Day 8 with Kenya AA (Regular Brew)

breakfast-Morning

Starting off day 8 of coffee tasting with a delectable Kenya AA single origin coffee beans roasted by Teasia. Here’s some history about the coffee: Kenya AA is considered to be one of the world’s best coffee beans – the area has a reputation for absolute excellence, especially because it lies near the region where coffee beans first originated. Grown on volcanic soils and high altitudes, beans grow slower allowing more time for flavor development and maturity.

I received this brew at the perfect time when it was raining and cold outside.  The brew itself is really strong along with a strong citrus smell that I’m not a big fan of. I typically enjoy coffee that is creamier and sweet, which is why I’ve been recommending adding milk to coffee. After sipping this coffee, I was thinking that this would go great with a big breakfast platter with some eggs, pancakes, bacon, fruits, the works!

PRO TIP: If you’re a chocolate lover, you can always add some hot chocolate to coffee for a mocha!

Next week, we’re taking a trip to Mexico with Mexican Chiapas whole roasted beans.

 

Jose’s Teasia Coffee-A-Day Tasting- Day 6 with Ethiopia Yigracheffe (Regular Brew)

Coffee on a beach.jpg

It’s day 6 of my coffee taste testing and I’m starting to get really into all these wonderful single origin coffee beans. If you could only smell the aroma when the beans are freshly roasted, it’s simply amazing.

Today’s coffee is from Ethiopia and it’s a bit hard to pronounce: Ethiopia Yirgacheffe or Irgacheffe. The beans are known for of the highest quality Arabica coffee beans in the world. Ethiopian Yirgacheffe has a high quality unique fragrance and distinctive flavor.

If I could compare this coffee I would say it’s close to Brazil Fazenda, they both have a strong yet smooth taste. There’s a well-balanced amount of flavor which consists of peach to the distinct amount of citrus, but the main flavor and smell is caramel.  YUM! How about a nice cup of freshly brewed single origin Ethiopia Yirgacheffe coffee enjoyed with a hearty breakfast with bacon and eggs to start your relaxing weekend. Afterwards, take a stroll on the beach to clear your mind.

PRO TIP: Due to its bright notes and vibrant aftertaste, this coffee makes an awesome iced coffee so don’t be afraid to add some ice and milk to enjoy!

 

Jose’s Teasia Coffee-A-Day Tasting- Day 3 with Colombia Huila (Regular Brew)

blog coffee colombia

Day 3 of coffee is going to be exciting because it’s the Colombia Huila. A lot of my coworkers thoroughly enjoy this coffee brew because of the prominent coffee taste and everyone flocks to the coffee maker once a new pot brews.

Here’s some background about our Colombia Huila single origin coffee beans. In the growing region of the department of Huila, Colombia, most coffee comes from small family owned farms. These farmers will pick and process their own coffee before delivering to larger factories for sorting and packaging.

My Thoughts: You can smell the mixture of apple and caramel with a light hint of honey from the coffee. The caramel really hits the spot with its strong aroma and flavor. This is a smooth coffee that’s great for every morning (if you can get a cup before your coworkers drink it all). This Coffee would go great with something sweet like a cream filled donut or a nice chocolate bar with nuts.

PRO TIP- Add a hint of milk or soy milk to get a wonderful creamy taste with each sip.

  • STORAGE AND BREWING: To preserve the fresh roasted flavor of your Colombian coffee beans, store in an air-tight container (or very tightly seal the bag), and keep in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!

Teasia’s Holiday Gift Guide

The Season of Giving is here! These gift bundles are great to gift friends, family and co-workers! We have 12 delicious flavors that are all crowd pleasers along with our snowman holiday mug.

FloralVariety_12CT_HolidayMugTeasia’s Floral Series consists of four delicious floral and herbal teas that deliver delectable flavor and great benefits with each sip. With two caffeinated teas and two caffeine-free teas, there’s a favorite in this collection for any time of the day! From the ever popular Jasmine Green Tea to the unique taste of African Rooibos Tea, Teasia Floral Series blends together the finest teas with natural ingredients such as rose petals and peppermint into a convenient K-cup form.


Order our Floral Sampler (12 ct) + Holiday Mug for only $15.99! 

FloralJasmineGreenTea_36CT_HolidayMugTeasia Jasmine Green Tea is a perfect combination of light and delicate flavors and sweet aromas, making it the perfect everyday tea.

Order our Jasmine Green Tea (36 ct) + Holiday Mug for only $21.99! 

 

FormosaOolongTea_36CT_HolidayMug

 

Teasia Oolong Tea is smooth and warm with a hint of sweet fruits. The subtle complexity makes it perfect for an everyday tea.

Order our Oolong Tea (36ct) + Holiday Mug for only $21.99! 

 

Friends & Family looking for some coffee? How about our single origin whole roasted coffee beans? InternationalBundle_8oz_Front

Teasia Coffee International Roasted Whole Bean Bundle- 3 (8oz) Bags- Tanzania Peaberry, Mexican Chiapas, Malawi

  • SINGLE ORIGIN – 100% TANZANIA COFFEE, 100% MEXICAN CHIAPAS COFFEE, 100% MALAWI COFFEE

Freshly roasted coffee beans can be purchased here: BUY NOW

For those who are looking for larger quantities of single origin coffee beans, we highly recommend our 2 pack whole roasted beans. Take a trip around the world and save by clipping our coupon. These items will arrive before Christmas so order today!

UgandaBugisu_Medium_2lb_Front_2Pack

Teasia Coffee, Uganda Bugisi, Single Origin, Medium Roast, Whole Bean, 2 lb bags (total 4

lbs): BUY NOW

  • CUPPING NOTES: Deeply flavored, brooding, rich buttery texture and heavier in body with nutty notes and a finish of cocoa and cherry.

CostaRica_Medium_2lb_Front_2Pack

Teasia Coffee, Costa Rica, Single Origin, Medium Roast, Whole Bean, 2 lb bags (total 4 lbs): BUY NOW

  • CUPPING NOTES: Smooth body with high acidity – chocolate flavor is highlighted with caramelized sugars with surprising hints of tangerine and cantaloupe.

Timor_Medium_2lb_Front_2Pack

Teasia Coffee, Timor, Single Origin, Medium Roast, Whole Bean, 2 lb bags (total 4 lbs): BUY NOW

  • CUPPING NOTES: Slightly spicy and herbal, with good acidity and an excellent body.

 

Hong Kong Style Milk Tea

tea party

Are you ever craving for an extra creamy hot milk tea? If you’re into sweet and creamy, we’re taking you on a trip to Hong Kong! Instead of your typical milk and sugar recipe for you add into English tea, we are putting a spin into this classic Asian drink for all to enjoy.

Ingredients:
2 Teasia English Breakfast Tea Kcups
1 can sweetened condensed milk – (evaporated milk will work, but you’ll need to add some sugar)

Instructions:

  1. Brew Teasia English Breakfast Tea as instructed.
  2. Add contents into saucepan and stir in condensed milk.
  3. Simmer for 3 minutes and remove from heat.
  4. Serve and Enjoy!

 PRO TIP:  This drink is also delicious on ICE but make sure to chill the tea first before adding ice.

 

 

Paulina’s Teasia Tea-a-Day Tasting – Day 11 with Rooibos Lemongrass Tea

TeasiaTeaTesting_RooibosLemongrass

Day 11: Rooibos Lemongrass Tea

Flavor Highlights:  I enjoyed the subtle sweetness of this tea.  Although hesitant at first because I’ve never heard of Rooibos before, this drink exceeded my expectations.

I would enjoy this drink after a long day coming home to relax and enjoy a favorite TV show or book. The plus side of this drink is there’s no caffeine in it so I won’t have to worry about having trouble falling asleep.

What I liked most was the smoothness and sweetness of it. If you’re looking to add anything to this tea, I like it just the way it is.