12 Days of Recipes: No. 3 – Rose Bubble Black Milk Tea

Celebrate Sunday Funday with our third recipe of our 12 Days of Recipes in Winter. Are you ready for some homemade brunch? Even during this cooler weather, we love to sit on the deck with friends and family and enjoy the breeze and the conversation. One of the simple luxuries you can enjoy on a Sunday morning is the sweet aroma of Teasia Rose Black Tea K-Cups. Mix that with a honey smothered croissant and you are ready for some serious relaxation. Step up your brunch game up with this recipe that adds tapioca pearls and a touch of sweetness for an all new take on Sunday mornings.

Sunday

Ingredients:
4 Teasia Rose Black Tea K-Cups
½ Cup of whole milk (substitute with almond milk or any other plant-based milk if you’re looking for something dairy free)
1 Tablespoon sugar
1 Cup tapioca pearls
Cocktail shaker

Directions:
1. Follow instructions on tapioca pearl packaging.
2.Brew your four Teasia Rose Black Tea K-Cups (strong).
3. Add sugar to freshly brewed hot Teasia tea and stir until dissolved.
4. 
Let tea completely chill in refrigerator before serving.
5. Add tapioca pearls to the bottom of two cups.
6. Add ice, milk and tea to cocktail shaker and strain into each cup.

Enjoy!

Please let us know what your favorite brunch dishes are for a Sunday morning in the comments below.

Loving all of these recipes? Check back tomorrow for a Chamomile Mint Tea recipe.

 

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Teasia Jasmine Green Bubble Milk Tea Recipe

Today we are sharing this wonderfully delicious recipe. If you’re looking to entertain some guests or just want to enjoy a glass of tea with a little bit of fun, try our Teasia Jasmine Green Bubble Milk Tea. This sweet drink is best enjoyed cold.

Teasia Jasmine Bubble Milk Tea

 

Ingredients

1 Teasia Jasmine Green Tea k-cup, brewed
1 Cup ice cubes
1-2 tablespoons (less if you like less sweet) of your favorite sweetener. We like agave nectar  (if you’re vegan) or sugar syrup (combine 1 cup granulated sugar and 1 cup dark brown sugar with 2 cups of water in a medium saucepan and stir over high heat. Once the syrup begins to simmer, remove from heat and cool before refrigeration. This syrup will last a month in a tightly sealed container ).
1/2 cup milk (soy, coconut or almond milk)
1/4 cup Tapioca Pearls aka Bubbles (you can find tapioca pearls at a fine online retail store. Follow instructions on the packaging)

Preparation

Brew your Teasia k-cup as you would in your Keurig. Combine the  jasmine tea with  ice, milk and sweetener. You may either blend all ingredients in a blender or use a cocktail shaker. Place  tapioca pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw. Enjoy!

If you’re looking to make other milk teas, this recipe is great with our Teasia Green Tea as well as Teasia Black Tea from our Formosa Series.