Sparkling Rose Black Tea Punch Recipe

alcohol-bar-drinks-party

Just in time for Mother’s Day, we have a wonderful recipe to share with everyone. This punch is perfect for brunch or any get together. Here are the ingredients that you will need:

4 Teasia Rose Black Tea kcups (makes a total of 8 cups)
1 (16-ounce) package frozen strawberries
1/4 cup granulated sugar
1/4 cup crushed ice
1 cup club soda or ginger ale

Optional: Fresh mint, fresh strawberries

Serves 6-8

Instructions:
Brew 4 Teasia Rose Black Tea kcups twice per kcup for a total of 8 cups. Refrigerate for at least an hour, until chilled.

  1. In a blender, blend frozen strawberries, sugar and crushed ice until smooth.
  2. Stir into chilled tea (strain if necessary).
  3. When serving, stir in club soda/ginger ale.

Garnish: Chop up fresh mint leaves and fresh strawberries.

Share your favorite recipes below that include tea below. For additional recipes, check out our Pinterest account.

 

Advertisements