12 Days of Recipes: No. 10 – Honey Buttered Biscuits

A couple of days ago we talked about our love affair with brunches. We even shared a recipe that was perfect for a brisk morning, Rose Black Bubble Tea. Today, we want to share your next brunch binge: Honey Buttered Biscuits. The perfect pastry to pair with our Teasia Genmaicha Green Tea. The nutty taste and aroma of our Tea paired with the flaky buttery honey drizzled biscuits is enough to make anyone’s Sunday morning dreams come true. In a perfect world I would tear apart each layer and use them as blankets of buttery bliss, but since that utopia doesn’t exist yet, I’ll settle for breakfast.

Brunch 2

What You’ll Need:
3 Cups all purpose flour
1 Tablespoon baking powder
1 Cup milk
1 Teaspoon salt
¼ Cup honey
1 ½ sticks of cold unsalted butter
1 Teasia Genmaicha Green Tea K-Cup (Per person)

Directions:

  1. Preheat oven to 400 F. 
  2. Line a baking sheet with parchment paper.
  3. In a bowl combine: flour, baking powder and salt.
  4. In a separate bowl combine: milk and honey. Stir until completely combined.
  5. Cut butter into chunks and add it to flour bowl.
  6. Use a pastry cutter to cut the butter into the flour into the size of peas.
  7. Add milk and honey mixture to the flour mix and mix until there are no dry spots.
  8. Flour your work surface and roll dough out into a large rectangle.
  9. Roll it until it’s about a ½ inch thick and fold in thirds like a letter.
  10. Roll in again and fold into thirds again.
  11. Roll again, this time until it’s 1 inch thick.
  12. Use a 3 inch biscuit cutter and cut as many biscuits as you can.
  13. Re-roll the scraps until you get as many biscuits as you can from the dough.
  14. Place biscuits on baking sheet and brush tops with butter.
  15. Bake at 400 F for 12-14 minutes.
  16. While your biscuits are baking start brewing your Teasia Genmaicha Green Tea K-Cups.

Enjoy!

We always serve our biscuits drizzled with honey and set out jams for guests. Also a nice touch would be tomake sure everybody has a nice hot cup of Teasia Genmaicha Green Tea to wash down these sweet treats. Let us know in the comments below how you serve your biscuits!

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12 Days of Recipes: No. 3 – Rose Bubble Black Milk Tea

Celebrate Sunday Funday with our third recipe of our 12 Days of Recipes in Winter. Are you ready for some homemade brunch? Even during this cooler weather, we love to sit on the deck with friends and family and enjoy the breeze and the conversation. One of the simple luxuries you can enjoy on a Sunday morning is the sweet aroma of Teasia Rose Black Tea K-Cups. Mix that with a honey smothered croissant and you are ready for some serious relaxation. Step up your brunch game up with this recipe that adds tapioca pearls and a touch of sweetness for an all new take on Sunday mornings.

Sunday

Ingredients:
4 Teasia Rose Black Tea K-Cups
½ Cup of whole milk (substitute with almond milk or any other plant-based milk if you’re looking for something dairy free)
1 Tablespoon sugar
1 Cup tapioca pearls
Cocktail shaker

Directions:
1. Follow instructions on tapioca pearl packaging.
2.Brew your four Teasia Rose Black Tea K-Cups (strong).
3. Add sugar to freshly brewed hot Teasia tea and stir until dissolved.
4. 
Let tea completely chill in refrigerator before serving.
5. Add tapioca pearls to the bottom of two cups.
6. Add ice, milk and tea to cocktail shaker and strain into each cup.

Enjoy!

Please let us know what your favorite brunch dishes are for a Sunday morning in the comments below.

Loving all of these recipes? Check back tomorrow for a Chamomile Mint Tea recipe.

 

Sparkling Rose Black Tea Punch Recipe

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Just in time for Mother’s Day, we have a wonderful recipe to share with everyone. This punch is perfect for brunch or any get together. Here are the ingredients that you will need:

4 Teasia Rose Black Tea kcups (makes a total of 8 cups)
1 (16-ounce) package frozen strawberries
1/4 cup granulated sugar
1/4 cup crushed ice
1 cup club soda or ginger ale

Optional: Fresh mint, fresh strawberries

Serves 6-8

Instructions:
Brew 4 Teasia Rose Black Tea kcups twice per kcup for a total of 8 cups. Refrigerate for at least an hour, until chilled.

  1. In a blender, blend frozen strawberries, sugar and crushed ice until smooth.
  2. Stir into chilled tea (strain if necessary).
  3. When serving, stir in club soda/ginger ale.

Garnish: Chop up fresh mint leaves and fresh strawberries.

Share your favorite recipes below that include tea below. For additional recipes, check out our Pinterest account.