Peach Rose Teasia Palmer Recipe #8 of 8

We know that summer has ended, but it doesn’t have to when it comes to enjoying a refreshing beverage like our Peah Rose Teasia Palmer. This ice blended tea and lemonade combo is best shared with a friend!

Peach Rose Palmer

FOR TEA:
4 Teasia Peach Rose Tea K-Cups

FOR LEMONADE:
8 TBSP white sugar
1 C hot water
¾ C Fresh lemon juice
3 C Cold Water

WHAT YOU’LL DO:

FOR TEA:
Brew Teasia Peach Rose Tea K-Cups as instructed.
Set tea aside to cool

FOR LEMONADE:
In a large pitcher, stir together the sugar and hot water until the sugar is completely dissolved
Stir in the lemon juice and the cold water

We made our version ice blended but if you don’t have a blender handy you can just serve this concoction on ice.

FOR PEACH ROSE TEASIA PALMER :
Fill serving glasses to the top with cubed or crushed ice
Add in half Teasia peach rose tea and half lemonade to each glass

FOR PEACH ROSE TEASIA PALMER (ice blended):
Fill blender with 1/2 cup to 1 cup of ice and add in half Teasia peach rose tea and half lemonade to each glass. Blend until smooth and serve.

Enjoy!

PRO TIP:
Add more or less lemonade to your palmer to make your drink a little more or less sweet. More lemonade will make your drink sweeter and more Teasia Peach Rose Tea will make your beverage a little more tangy!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia Wildberry Hibiscus Pomegranate Mint Iced Tea Recipe #7 of 8

Wildberry Final

WHAT YOU’LL NEED:

8 Teasia Wildberry Hibiscus Tea K-Cups
1 C sugar
Fresh blackberries, blueberries
Pomegranate juice
3 sprigs of mint

WHAT YOU’LL DO:

1. Brew Teasia K-Cups as normal and add tea to a pitcher
2. Add mint while tea is still warm
3. Stir in sugar while tea is still warm
4. Add fresh blackberries, raspberries and pomegranate seeds
5. Fill cups with cubed or crushed ice

PRO TIP: Add pomegranate seeds into your ice tray before freezing to create beautiful pop of pink ice cubes!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia English Breakfast Thai Iced Tea Recipe Recipe #6 of 8

English_Breakfast

WHAT YOU’LL NEED:

2 Teasia English Breakfast K-Cups
1 Star Anise
½ Cinnamon Stick
¼ TSP Almond extract
1/8 Vanilla bean
Sweetened condensed milk
Evaporated milk
1 TBSP Sugar
3 TBSP Half and half
Mint leaves for garnish

WHAT YOU’LL DO:

  1. Brew Teasia English Breakfast K-Cups as normal
  2. Add tea to pot on stove
  3. While tea is hot add, cinnamon stick, vanilla bean, star anise, almond extract and tamarind powder. Steep for five minutes
  4. Strain Teasia English Breakfast tea
  5. Stir in sugar until they are dissolved
  6. Pour the tea over ice, leaving room at the top of each glass for evaporated milk
  7. Drizzle one TSP of condensed milk on each glass of tea
  8. Add mint for garnish

Enjoy!

PRO TIP: Make this recipe vegan by using cream of coconut in place of sweetened condensed milk and coconut milk in place of evaporated milk.

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia Coconut Iced Tea Latte Recipe Recipe #5 of 8

Coconut Chai Tea

WHAT YOU’LL NEED:

1 Teasia Chai Tea K-Cup
1/3 C coconut cream
1 TSP raw honey

WHAT YOU’LL DO:

  1. Brew your Chai Teasia K-Cup on the small cup setting
  2. Heat the coconut cream in a saucepan on the stove
  3. Add in the honey and tea while still warm
  4. Heat on low for 4 minutes
  5. Taste the tea and add more sweetener if you prefer
  6. Let tea cool and refrigerate until you are ready to enjoy
  7. Fill glass with cubed or crush ice

Add tea & Enjoy!

PRO TIP: You can sprinkle Chai Masala spice blend on top for garnish and to help kick the flavor up a notch if you prefer!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia Genmaicha Almond Tea Latte Recipe Recipe #4 of 8

Genmaicha Ice Tea

WHAT YOU’LL NEED:

2 Teasia Genmaicha Green Tea K-Cups
1 C Almond milk
¼ C brown sugar or brown rice syrup

WHAT YOU’LL DO:

  1. Brew Teasia Genmaicha Green Tea K-Cups as usual and transfer to a large pitcher
  2. Add in your choice of sweetener to the pitcher
  3. Mix well
  4. Fill each of your cups with cubed or crushed ice
  5. Fill each glass with tea to the halfway point.
  6. Froth the milk
  7. Top each glass the rest of the way with frothed milk
  8. Enjoy!

PRO TIP: Substitute your favorite plant-based milk that’s unsweetened with vanilla to create a creamy vegan recipe!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

 

Teasia Citrus Earl Grey Iced Tea Recipe Recipe #3 of 8

Early_Grey_Tea

WHAT YOU’LL NEED:

6 Teasia Earl Grey Tea K-Cups
1 C water
½ TSP vanilla extract
¾ C sugar
¾ C thawed limeade concentrate
1 lemon sliced
1 lime sliced
1 orange sliced

WHAT YOU’LL DO:

  1. Brew Teasia Earl Grey Tea K-Cups as normal.
  2. Combine sugar, limeade concentrate, water, extracts and sliced fruit with Teasia Earl Grey Tea in large pitcher.
  3. Fill up glasses with cubed or crushed ice.
  4. Fill glasses to the brim.
  5. Enjoy!

PRO TIP: Add more limeade concentrate to taste to make it a Teasia Palmer!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.