Day 14 and I’m enjoying a cup of joe in Central America, specifically Honduras. What I like to do before each coffee tasting is really take in the freshly brewed aroma of each cup. I’ll then take a couple sips and let it sit on my palate so I can sense the true flavor of these single origin coffee.
The first flavor profiles I receive are a scent of nuts and a hint of lemon which are both soft and mild within this coffee. My first sip provided me with a light bitter flavor along with a smoky taste which left me with a mild aftertaste after every sip. If I was to compare the flavor of this coffee it would be close the Costa Rica Coffee but twice as strong in taste and flavor.
PRO TIP: This coffee would pair nicely with a ham and cheese croissant early in the morning.
Day 12 calls for me to take a trip to Costa Rica. With this single origin whole roasted coffee beans, I’m able to smell a hint of tangerine along with the smoky roast of the coffee beans. The first sip hit me with a high acidic flavor, but what surprised me was how smooth it was after I drank it.
This is a great weekend or on the go coffee. Each smell provides you with a fresh scent of tangerine and cantaloupe each time you enjoy the aroma from your cup. If you aren’t huge coffee drinker like myself and are looking for a smooth great tasting coffee., this one is for you.
As we are saying goodbye to Winter and welcoming Spring, I am enjoying my freshly brewed single origin Mexican Decaf. Before taking a sip, I take a whiff of aroma of the coffee and there’s an enjoyable sweetness to it. I was surprised at my first sip as it was very acidic, which is something I have not come to enjoy so far after having so many tastings. I was able to take several more sips and get past the acidic taste (again, this is not my preference to drink coffee without any milk and sugar), I started to enjoy the sweet flavors.
If you’re looking for a decaf coffee, this would be it. Enjoy this roast with some breakfast such as toast and an omelet on a cloudy day.
How is our Mexican Decaf beans decaffeinated? Before roasting, the beans are pout through a water process to remove the caffeine but preserve the natural and full flavors resulting in a soft and sweet taste and a floral finish.
Day 9 starts with a wonderful cup of Mexican Chiapas freshly roasted single origin coffee beans. This is one of my favorite methods to prepare coffee because the Pour Over Method coffee flavor results in an aromatic, fuller serving of coffee compared to a coffee maker.
At first glance the one smell that captures your attention is the vanilla scent from the beans and even more apparent when the beans are ground. (Don’t forget to brew your coffee within 15 minutes of grinding the beans to ensure freshness and taste!) The mixture of cocoa and orange sounded strange to me but I was pleasantly surprised how well they pair together. The flavor comes out to be very mild and enjoyable, my preference of coffee drinks. After finishing my first cup I was ready for more! This is one of my favorites for sure and is highly recommended.
PRO-TIP: For the Pour Over Method, make sure to slowly pour the hot water over the filter which will allow time for the water to pull out more flavor from the grounds.
Stay tuned for Day 10’s coffee tasting where I am sharing my thoughts on our Mexican Decaf coffee beans.
Starting off day 8 of coffee tasting with a delectable Kenya AA single origin coffee beans roasted by Teasia. Here’s some history about the coffee: Kenya AA is considered to be one of the world’s best coffee beans – the area has a reputation for absolute excellence, especially because it lies near the region where coffee beans first originated. Grown on volcanic soils and high altitudes, beans grow slower allowing more time for flavor development and maturity.
I received this brew at the perfect time when it was raining and cold outside. The brew itself is really strong along with a strong citrus smell that I’m not a big fan of. I typically enjoy coffee that is creamier and sweet, which is why I’ve been recommending adding milk to coffee. After sipping this coffee, I was thinking that this would go great with a big breakfast platter with some eggs, pancakes, bacon, fruits, the works!
PRO TIP: If you’re a chocolate lover, you can always add some hot chocolate to coffee for a mocha!
Next week, we’re taking a trip to Mexico with Mexican Chiapas whole roasted beans.
Grown in volcanic soils high in the mountains of El Salvador, most of these beans tend to be softer and exhibit less acidity than typical Central American beans. However, ours are of the Bourbon variety and are known for a more complex flavor and aroma – these beans grow slower (higher altitude) allowing them more time to absorb nutrients and develop the best possible flavor.
When I first sipped this coffee it was very smooth. If I were to compare it to another coffee it would be a slightly softer brother of the Colombia Coffee. There’s a hint of apple after each sip along with a light after taste. This would pair wonderfully with a savory freshly baked cheese bread stick.
PRO TIP- Add a hint of milk or soy milk to get a wonderful creamy taste with each sip.
The New Year brings us a new face that has recently joined our Marketing Team here at Teasia. We would like to introduce our new Graphic Designer / Marketing Coordinator, Jose!
Jose currently lives in Southern California in Costa Mesa and has studied Graphic Design, specializing in Marketing. Jose enjoys traveling, building computers and spending time with family. Stay tuned to find out which coffee and brewing styles Jose enjoyed most.
Over the next few months, Jose will take you on a trip all over the world with our 25 single origin coffee beans.
Day 1 – Bali Blue Moon (Cold Brew)
Highlights: This coffee is for anyone who wants a wake-up call each morning. The strong taste really packs a punch at first, but after taking a few more sips, my body is more awake and it becomes a really smooth drink. This coffee would go great with some sweet bread.
PRO TIP: Add a bit of milk if it’s too strong of a taste for you, paired with some sugar for a delicious drink.
Cold Brew Quick Tip Preparation:
What is the best way to make cold brew coffee at home?
- Grind our Teasia Single Origin Coffee Beans into a coarse grind.
- Combine the ground coffee and water in the jar.
- Mix well together.
- Steep the coffee overnight in the fridge. (This works best so you have something ready in the AM when you really need it.)
- Strain the coffee liquid. The best way for straining is to use cheese cloth
- Pour extra cold brew to a new jar for storage OR share with coworkers.
- Enjoy right away OR add ice for some iced coffee.
Buy Teasia Coffee Bali Blue Moon – Smooth body, strong chocolatey tones, and hints of brown sugar, toffee and vanilla.