Teasia Whole Bean Coffee Review & Giveaway

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Don’t miss out this awesome Holiday Gift Giveaway! Buy a few bags of freshly roasted single origin coffee beans as gifts and save some for yourself too.

Two winners will receive a prize. Continental U.S. Winners Only. Must be 18 years or older to enter. Enter to win here: https://mysillylittlegang.com/2018/11/23/teasia-whole-bean-coffee-review-giveaway/

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Thank you and Good Luck!!!

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Coconut Coffee Smoothie Recipe

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We know that it’s Fall and the weather is getting colder, but who can resist imagining a tropical island with your favorite beverage, COFFEE! Easy, delicious and dairy-free!

Ingredients:
1 cup Teasia Coffee (Ethiopia Sidamo)
1 medium ripe banana
1 cup of coconut milk
1 tbsp. of shredded coconut (optional)
1/4 cup of almond butter

Instructions:
Brew Teasia coffee and wait until cool to add into ice cube trays. Freeze for 2 hours. Using a blender, add all ingredients and blend. For added sweetness, try agave syrup for a vegan friendly delight.

 

Teasia Coffee Giveaway Hosted By Hanna Marie Lei

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For a chance to win some of our single origin coffee beans, check out our good friend Hanna Marie Lei  review of our whole roasted coffee beans. She is also hosting a special giveaway to our fans. Full rules are here: ENTER HERE

*Continental U.S. Entrants Only Please, One winner per residence please. Does not qualify for entrants who has already won a Teasia giveaway.

How to Grind Coffee with a Blender

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Using a blender to grind your coffee can be a good alternative if you don’t have access to a coffee grinder. Although some blenders have the “grinder” option you still need to proceed with caution. If you don’t grind the beans enough, you won’t get the most benefit of the bean. But if you grind too much you risk burning the beans’ natural oils with the heating blades, making the coffee taste bitter.

Another important tip to remember is to only grind what you will be using. Coffee will lose its freshness and flavor 30 minutes after being ground because of the exposure to oxygen.  This being said, you will need to blend in small spurts. Our Brazil Fazenda roast is smooth, has light acidity, mild and buttery with hints of hazelnut and cocoa that balance the light and sweet berry tones.

Instructions

  1. Set your blender on high or “grinder” speed.
  2. Scoop in ¾ of a cup of coffee beans at a time (remember to only blend what you need).
  3. Blend until you have the consistency desired.

Pro Tip:

Depending on you preferred brewing method is wat will dictate the kind of grind you will need:

GRIND METHOD
Coarse French Press
Medium Coarse Chemex
Medium Machine Drip
Medium Fine  Siphon
Fine Aeropress Espresso
Turkish Turkish Coffee

 

 

 

 

 

Teasia Coffee Review & Giveaway!

For a full Teasia Coffee review by our good friend Missy’s Product Reviews she tried 3 of our most popular flavors:

  1. Brazil Fazenda – Medium Roast
  2. Colombia Huila – Medium Roast
  3. El Salvador – Medium Roast

She is also hosting a giveaway until June 4th, so don’t forget to enter there! Don’t forget to follow us on:

TeasiaGiveaway_HostedbyMissy

Enter Giveaway Here

Connect with us!
Facebook: www.facebook.com/teasiateas
Instagram: www.instagram.com/teasiateas
Pinterest: www.pinterest.com/teasiateas
Twitter: www.twitter.com/teasiateas

 

How to make Coffee without a coffee maker.

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For most of us, our day doesn’t start until we’ve had our cup of coffee. But some of us don’t have a coffee maker and that keeps us from getting our daily kick of caffeine in the morning! However, fret not, because you don’t always need a coffee maker to brew your coffee. It can be done without it too!

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All you need is some roasted coffee beans, a grinder, filter, and some hot water! We have 25 new flavors of roasted whole beans that come in a variety of flavors and notes. Grab a pack now! Here are some of our recommendations:

Teasia Coffee Colombia Huila
Teasia Coffee Costa Rica
Teasia Coffee Malawi
Teasia Coffee Timor

Let’s dive into the making of coffee!

  1. Measure a tablespoon of coffee for one cup
  2. Grind your coffee on medium, it should end up looking like sand
  3. Place your filter on top of the coffee cup
  4. Pour a tiny amount of water on the grounds and let them sit for 30 seconds
  5. Pour half of the water slowly over the grounds (30 second duration)
  6. Pour the rest of the water in smaller increments (three or four)
  7. Toss the filter with the grounds
  8. There you have it! If you like, you can add creamer and sugar. But congrats on making your very own fresh cup of coffee!

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Next time you find yourself waking up somewhere without a coffee maker, don’t worry. You can easily make your coffee if you just follow the steps above!

Pro Tip: If your coffee tastes too bitter, add more coffee. If it tastes too sour, reduce the amount of coffee you use.

If you have any coffee making ideas for us, please share below in the comments section.

First Spring Giveaway: Our New Coffee! ⠀

180410aPost an interesting photo of your favorite coffee mug and tag us to win our BRAND NEW Coffee! We will select our favorite THREE entries.

GRAND PRIZE: Teasia Mug + 2 Packs of 8 oz Coffee (Flavors: Brazil Fazenda & Columbia Huila).
2nd PRIZE: 3 Packs of 8 oz Coffee (Flavors: Brazil Fazenda, Columbia Huila, & El Salvador).
3rd PRIZE: 3 Packs of 8 oz Coffee (Flavors: Brazil Fazenda, Columbia Huila, & El Salvador).

Don’t forget to follow @Teasiateas on Facebook & on Instagram. Only 1 entry per social media account. This giveaway will end Friday 04/20/18. Remember, your account must be public and you must be over 18 years of age or older to participate. No purchase necessary. Void where prohibited. Continental U.S. Winners only. For more details, send us a DM.⠀

Double Chocolate Chunk Coffee Muffins

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We have something special for everyone today. Choose to enjoy these during breakfast or for dessert is completely up to you but we suggest giving them both a try. You can eat these with a side of fruit in the morning for a Friday treat or heat these little babies up and serve them with a side of ice cream for a chocolatey dessert a la mode. These muffins only take about 40 mins to make from start to finish.

WHAT YOU’LL NEED:

½ stick of butter
4 ounces bittersweet chocolate, chopped
2 cups flour
½ cup sugar
⅓ cup unsweetened cocoa powder
1 tablespoon baking powder
1 tablespoon espresso powder
½ tablespoon baking soda
½ teaspoon cinnamon
½ teaspoon salt
⅓ cup brown sugar, packed
1 cup Teasia Coffee Indian Monsooned Malabar coffee, cooled
¼ cup sour cream (if you don’t have it, skip it!)
1 large egg
1 teaspoon vanilla extract

DIRECTIONS:

  1. Preheat the oven to 375 degrees F. Butter or spray your muffin tin.
  2. Place a heat proof bowl over a pan of simmering water.  Add butter and half of the chocolate. Stir until chocolate is almost melted. Remove from heat and stir chocolate until completely melted and then let cool for 5 minutes.
  3. In a separate bowl stir together all of the dry ingredients. (Leaving out the leftover chocolate).
  4. Add in your Teasia Coffee Indian Monsooned Malabar coffee, sour cream, egg and vanilla extract to the bowl with melted chocolate and mix. Add the wet ingredients into the dry ingredient bowl, whisk quickly. Stir in remaining chocolate.
  5. Bake muffins for 18-20 minutes.
  6. Transfer muffins to a cooling rack and let them cool for 5 minutes.
  7. ENJOY!

Make sure you get your hands on the Teasia Coffee Indian Monsooned Malabar coffee for the best tasting chocolate chunk coffee muffins around!

In the comments below let us know if you tried these muffins for breakfast or dessert!

Single Origin Coffee

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There is a lot of talk in the coffee world about single origin coffee. Mostly the buzz is about finding out exactly what “single origin coffee” means. Many  are saying that single origin coffee is just coffee that is a product of one region, country or farm. Others have said that it is not just the one farm production that makes this coffee unique but the tractability of the coffee that really makes all the difference. As consumers know exactly where their coffee is from and how it’s handled before enjoying that cup of joe.

Typically because of the unique traceability factor. Single origin coffee tend to be higher quality but it is worth the higher price. Due to the fact that it is traced back to a single source, the coffee is usually very specific rather than a blend. This can really make the taste unique to the specific farm that it has come from.

Single origin coffee has become increasingly more popular and now a lot of consumers are buying more of it. They can find comfort in the fact that they can see straight on the label the farm, climate, people, land, and processing that relates directly to their personal bag of coffee. Even with people who wouldn’t exactly call themselves coffee connoisseurs the word on the street about single origin coffee really has them seeking it out.

At Teasia, we  know how important it is that you have a cup of coffee that you can count on. To have the knowledge of what you’re sipping on is one of the most important things to us. Leave the heavy lifting up to us and just sit back and taste the flavors of all of the different single origin coffees that we offer. So many flavors, in both whole beans as well as unroasted green beans. We’ll harvest,  we’ll roast and you enjoy.

Try our Whole Beans!

Malawi
Sumatra Mandheling
Nicaragua Segovia
Indian Monsooned Malabar
Sulawesi Toraja
Colombia Huila
Panama Boquete
Costa Rica
Ethiopia Sidamo
Mexican Chiapas
Congo Kivu 
Honduras

Leave us a comment below and let us know which of our beans is your morning go-to!

What Milk Options Are There For Coffee?

Coffee&MilkVariations_Post.jpgAfter a long week of work, we just want to sit back and enjoy the weekend a bit especially with some comforting coffee.  Who likes their coffee black? We do, however, there are ways to add some variety to your coffee if you’re in the mood to try something creamy.  The regular go-to is whole milk or even skim milk but lets venture out of the box and try some other options! Try these different options below and it just may give you a whole new perspective on new layers of flavor in your favorite drink.

Whole Milk

Whole milk is readily available at all stores and gives you what you expect. Add a splash of whole milk to your coffee and enjoy the rich, creamy texture.  We love this option, but it’s not always great for your waistline coming in at 180 calories per 12 oz.

Skim (Fat Free)  Milk

Another common option is  Skim Milk, which also contains dairy like Whole milk but is only 100 calories per 12 oz. While skim milk is reduced in fat, you may not get that creamy texture you’re looking for in whole milk. Don’t forget to watch out for the flavored skim milks that has added sugars for flavor.

2% Milk (Low Fat)

This milk is popular because it’s a low-fat option, which is only 150 calories per 12 oz serving, making this a good compromise between Whole and Skim Milk. If you think Skim is too watery and Whole Milk is too creamy, opt for 2% in your coffee latte.

Next we have the popular plant-based / dairy-free milk options.

Almond Milk

Almond milk has received a lot of attention lately and we know why! This plant-based milk is a favorite for adding into our coffee and even enjoying it with a bowl of cereal. Whether you’re vegan or perhaps lactose intolerant, Almond Milk makes a good alternative to dairy milk. Almond milk is light and nutty and is only 80 calories per serving.

Soy Milk

Soy Milk is the classic non-dairy milk alternative. Soy gives coffee a creamy texture and is only 130 calories per serving. If you’re not accustomed to the soy flavor, we recommend trying vanilla flavored soy that’s unsweetened. Who doesn’t like a hint of vanilla flavor in their coffee?

Coconut Milk

Coconut Milk may be a hit or miss with us. If you love anything coconut flavored, then this is your dairy-free alternative. Coconut is a great alternative to grabbing that half and half because it is rich and creamy. Each serving is only 110 calories.

Whether you like making your coffee a latte by adding milk or dairy free milk or just enjoying a cup of coffee without any additions, we would love to hear what your favorite milk option is.

We have tons of single origin whole beans that are waiting for you to add a splash of milk into:
1) Malawi
2) Sumatra Mandheling 
3) Nicaragua Segovia 
4) Indian Monsooned Malabar
5) Sulawesi Toraja 
6) Colombia Huila
7) Panama Boquete
8) Costa Rica
9) Ethiopia Sidamo
10) Mexican Chiapas
11) Congo Kivu
12) Honduras

Stay tuned for our Green Beans so you can roast your own coffee beans.