Holiday Black Tea Recipe

Black Tea Recipe.jpgLooking for a Splendid and delicious tea for the holidays, look no further because this Christmas Black tea taste like no other. The cinnamon sticks some pineapple all mixed with Black Tea really flow perfectly together giving it a taste you need to try. Don’t let me tell you all about it go ahead and make it for yourself today!

Ingredients:

2 cinnamon sticks
2 tbsp whole cloves
3 cups sugar (1.5 cup for less sweet)
1 qt. boiling water
1 kcup of Teasia Black Tea
3 lemons squeezed
1 cup pineapple juice
1 cup orange juice
3 quarts boiling water

Recipe:

  1. In a large saucepan, bring water to a boil; remove from heat. Add some Teasia black Tea; Cover for at least 3-5 minutes according to taste. Discard tea k-cups. Stir in 3 cups of sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in 1 cup of pineapple juices and orange juices.
  2. Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

PRO TIP: For a stronger tea flavor, add 3 Teasia Black tea kcups (brewed) and reduce the amount of water you boil.

Let us know how you enjoy this recipe.

 

Advertisements

Pumpkin Spice Tea

Pumpkin Spice Tea.jpeg

It’s time for some fabulous Fall drinks to welcome the colder weather. Cozy up with this popular Pumpkin Spice Tea that you can make at home or in the office.

Ingredients:
1 Teasia black tea kcup (brew 2x without losing its flavor)
fresh orange zest
1 cinnamon stick (for garnish)
¼ tsp ground cinnamon
3 cloves whole/pinch of ground cloves

Instructions:

  1. Brew tea kcup per instructions and add to a saucepan along with orange zest, cinnamon stick, cinnamon and cloves. Simmer for several minutes for flavors to infuse.
  2. Using a strainer, pour liquid into a mug.
  3. Contents are HOT so be careful. Enjoy!

 PRO TIP:  If you feel the spices are too strong, add a second brew of black tea to your mug.

Enjoy with: This drink is perfect with a nice flaky warm scone for breakfast.