How to Grind Coffee with a Blender

Teasia coffee beans

Using a blender to grind your coffee can be a good alternative if you don’t have access to a coffee grinder. Although some blenders have the “grinder” option you still need to proceed with caution. If you don’t grind the beans enough, you won’t get the most benefit of the bean. But if you grind too much you risk burning the beans’ natural oils with the heating blades, making the coffee taste bitter.

Another important tip to remember is to only grind what you will be using. Coffee will lose its freshness and flavor 30 minutes after being ground because of the exposure to oxygen.  This being said, you will need to blend in small spurts. Our Brazil Fazenda roast is smooth, has light acidity, mild and buttery with hints of hazelnut and cocoa that balance the light and sweet berry tones.

Instructions

  1. Set your blender on high or “grinder” speed.
  2. Scoop in ¾ of a cup of coffee beans at a time (remember to only blend what you need).
  3. Blend until you have the consistency desired.

Pro Tip:

Depending on you preferred brewing method is wat will dictate the kind of grind you will need:

GRIND METHOD
Coarse French Press
Medium Coarse Chemex
Medium Machine Drip
Medium Fine  Siphon
Fine Aeropress Espresso
Turkish Turkish Coffee

 

 

 

 

 

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Single Origin Coffee

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There is a lot of talk in the coffee world about single origin coffee. Mostly the buzz is about finding out exactly what “single origin coffee” means. Many  are saying that single origin coffee is just coffee that is a product of one region, country or farm. Others have said that it is not just the one farm production that makes this coffee unique but the tractability of the coffee that really makes all the difference. As consumers know exactly where their coffee is from and how it’s handled before enjoying that cup of joe.

Typically because of the unique traceability factor. Single origin coffee tend to be higher quality but it is worth the higher price. Due to the fact that it is traced back to a single source, the coffee is usually very specific rather than a blend. This can really make the taste unique to the specific farm that it has come from.

Single origin coffee has become increasingly more popular and now a lot of consumers are buying more of it. They can find comfort in the fact that they can see straight on the label the farm, climate, people, land, and processing that relates directly to their personal bag of coffee. Even with people who wouldn’t exactly call themselves coffee connoisseurs the word on the street about single origin coffee really has them seeking it out.

At Teasia, we  know how important it is that you have a cup of coffee that you can count on. To have the knowledge of what you’re sipping on is one of the most important things to us. Leave the heavy lifting up to us and just sit back and taste the flavors of all of the different single origin coffees that we offer. So many flavors, in both whole beans as well as unroasted green beans. We’ll harvest,  we’ll roast and you enjoy.

Try our Whole Beans!

Malawi
Sumatra Mandheling
Nicaragua Segovia
Indian Monsooned Malabar
Sulawesi Toraja
Colombia Huila
Panama Boquete
Costa Rica
Ethiopia Sidamo
Mexican Chiapas
Congo Kivu 
Honduras

Leave us a comment below and let us know which of our beans is your morning go-to!