Teasia Classic Sweet Tea Recipe #6 of 8

Class Teasia Sweet Tea

We are coming down to the home stretch of our Teasia Summer Iced Tea Recipe Series where we share 8 different tea recipes in 8 straight days using our 8 flavors.

We didn’t forget everyone’s favorite classic ice tea recipe. We have a super simple recipe that we have adapted from southern sweet tea recipes to share with you today. 

WHAT YOU’LL NEED:

5  kcups of  Teasia’s Black Iced Tea (you can brew each kcup twice and you won’t lose flavor!)
1 cup unbleached cane sugar
Ice Cubes

DIRECTIONS:

  1. Brew  Teasia Black Iced Tea  as directed. Note: You can brew each kcup twice without losing flavor.
  2. Add sugar. Mix.
  3. Add ice cubes.

That’s it!

Here’s what we did. We let the tea cool down and then transferred the tea into a pitcher of ice before lunch.  We now know why the South loves their sweet tea so much.  It’s completely different adding cane sugar and letting it dissolve rather than just adding sugar to your iced tea. Don’t forget to add a slice of lemon for garnish and you can even add some slices in there too.

Miss some of our previous recipes? Check them out below:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

 

Teasia Iced Raspberry Roasted Oolong Tea Recipe #5 of 8

Roasted Oolong Raspberry Tea

We are falling in love with all of our delicious iced tea recipes. Have you ever tried adding fruit to our Teasia Roasted Oolong tea? This fall favorite, can now be enjoyed with some raspberry on ice during the summer time.  We went ahead and added fresh raspberries (frozen works too) and a splash of vodka to this already yummy tea.

WHAT YOU’LL NEED:

2 ½ cups of water
1 ½ tablespoons of sugar
1 cup of raspberries (frozen works too)
2 Teasia Roasted Oolong Kcups
1 tablespoon of lemon juice
Vodka (optional)

DIRECTIONS:

  1. Brew Teasia Oolong tea kcups as directed.
  2. Add sugar and stir to dissolve.
  3. Add raspberries and lemon juice.
  4. Strain mixture into pitcher.
  5. I added a splash of vodka to my glass so for a kick, try that.

ENJOY!

Leave a comment letting us know what you thought of this recipe and if you decided to add any vodka in!

Don’t miss out on previous recipes in our Teasia Summer Iced Tea Recipe Series:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea

 

Teasia Iced Lavender Rose Black Tea Recipe #4 of 8

Lavender Rose Black Tea

Today we are revealing our fourth recipe. This recipe reminds us of a day out with the girls at our favorite brunch spot! This tea has such a unique flavor and can really be great for brunch and for a warm summer night with friends. The kick of bourbon is really a great mix with a little drizzle of honey.  It’s everything you want in a summer drink and more.

WHAT YOU’LL NEED

3 Teasia Rose Black Tea Kcups
16 oz .or 2 cups bourbon (optional)
¼  tsp edible lavender ( plus some for garnish)
Honey

DIRECTIONS

  1. Brew Teasia Rose Black Tea Kcups as directed in your Keurig and pour into a pitcher filled.  Make sure your pitcher is heat proof safe.
  2. Add in lavender and let steep for 5 minutes. 
  3. Add an additional  cup of cold water and refrigerate until it’s cold enough to enjoy.

When you’re ready to serve, use a shaker and add 4 oz of tea, 2 oz of bourbon, a drizzle of honey.

Shake. Pour. Garnish with lavender.

Enjoy!

If you missed out on our previous recipes, check them out here:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea

Stay tuned for our next recipe which will be posted tomorrow. Here’s a hint, the recipe involves raspberries!

 

 

Teasia Iced Oolong Cinnamon Tea Recipe #3 of 8

Oolong Cinnamon TeaToday is day 3 of our Summer Iced Tea Recipe Series. If you missed days 1 & 2, check them out here:

Recipe 1: Teasia Iced Peach Green Tea

Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea

For our next recipe, we are using our delicious Teasia Oolong Tea kcups. We’re bringing the flavors of cinnamon into this unique combo. The spice of a Chai tea really makes us happy during the winter, but with the heat of this summer we need our spice over ice!  

Here’s the recipe:

WHAT YOU’LL NEED:

6 Teasia Oolong Tea Kcup’s
3 cups of water
4 sticks of cinnamon

DIRECTIONS:

  1. Brew Teasia Oolong Tea kcups as directed and pour into a small pot.
  2. Add cinnamon sticks and bring tea to a boil and remove from heat.
  3. Let cinnamon sticks steep for up to 5 minutes.
  4. Fill up a pitcher halfway with cold water and add the tea mixture to fill the rest.

Refrigerate for 3 hours but if you don’t want to wait, add some ice and start enjoying! If you’re looking for a creamier drink, try adding some soy milk. This recipe is vegan-friendly too.

Here are some fun health benefits of cinnamon:

Get your health on with antioxidant, anti-inflammatory, anti-diabetic as well as immunity-boosting abilities of cinnamon.

Did this recipe spice up your life? Leave a comment below!

Tomorrow we are going to debut our next tea recipe and there’s going to be some lavender & bourbon too. Get excited and don’t miss out.

 

Teasia Iced Pineapple Chamomile Mint Tea Recipe #2 of 8

Iced Pineapple Chamomile Mint TeaToday we are revealing our second recipe of our Summer Iced Tea Recipe Series. YUM. Don’t forget, if you missed yesterday’s Teasia Peach Green Tea recipe, you can find it here.

ALOHA! There is NOTHING we love more than a blended fruity drink. This tropical drink screams summer! The sweetness from the pineapple is perfectly balanced out by the fresh taste of mint. Grab your hammock and your favorite book and get ready for major relaxation vibes!

WHAT YOU’LL NEED

4 Teasia Chamomile Mint K-Cups
½ cup of pineapple chunks (frozen works too)
2 cups of ice
2 tablespoons of chopped mint
Honey 

DIRECTIONS

  1. Brew your Teasia Chamomile Mint Tea as normal and set aside to cool.
  2. Add cooled tea, ice, pineapple chunks and a drizzle of honey to a blender and blend together.
  3. Stir in the mint leaves

Pour & enjoy! Let us know how much you LOVED this recipe in the comments below!

Tomorrow we are revealing our next Summer Iced Tea Recipe so check back soon. 

 

Teasia Iced Peach Green Tea Recipe #1 of 8

During these hot summer months we know we are always trying to look for ways to cool off. What better way than to brew up some iced tea and add some fruit to it!

Today we are introducing our 8 days of iced tea recipes using all of our 8 delicious flavors from our Formosa Series and our Floral Series.

One of my favorite fruits are peaches. Especially during the summertime, there is nothing better than a sweet, juicy peach. Except of course, a sweet glass of iced peach green tea. To take the edge off of the heat, this drink is perfect to pair with a summertime BBQ or a lay out by the pool.

Teasia Peach Green Tea Recipe

WHAT  YOU’LL NEED:

5 Teasia Green Tea K-cups
2 large peaches
½ cup of water
½ cup of honey or agave nectar (if you want this recipe to be vegan-friendly).

DIRECTIONS:

First off combine water and honey in a saucepan and heat on the stovetop, stirring constantly. Once the honey has dissolved set aside to cool. This will be your simple syrup.

Brew the Teasia Green Tea K Cups as directed and add into a heat safe pitcher and set aside to cool.

Puree peaches and mix with 1 cup of water. Strain the puree to eliminate any extra pulp.

Combine peach puree,  tea, simple syrup and add a cup of water.

Garnish with peach slices.

ENJOY!

Tomorrow, we will be featuring our NEXT iced tea recipe in our Summer Iced Tea Recipe Series. Don’t miss out and share these delicious, healthy and refreshing recipes. They’re so easy and so delicious.

Let us know if you plan on serving this iced peach green tea featuring Teasia Green Tea Kcups at your next summer BBQ! Leave us a comment with your favorite green tea recipes below.

Watermelon Green/Black Tea Slush Recipe

Summer is officially here because we are sharing our delicious Watermelon Green or Black Tea Slush recipe. Stay cool with this easy to make slush.

You will only need a few things and then you can start enjoying your refreshing drink right beside the pool or in front of the TV while you relax.

WatermelonSlushTea_PostWhat do you need:

Blender
5 cups seedless watermelon, diced
1 cup ice
1 kcup of Teasia Tea (Green Tea or Black Tea)
sprig of mint for garnish
1-2 tsp of sugar or Sweetener (Agave Nectar) – Optional. Some watermelons are naturally sweeter so it’s up to you.

Optional:
For a creamier texture, try some coconut milk or almond milk (a splash would be delish).

Simple Steps:

  1. Brew 1 kcup of either Teasia Green Tea or Black Tea and set aside to cool off.
  2. Add 5 cups of watermelon to blender along with ice cubes and cooled off tea and blend until you get a slushy consistency.
  3. Pour into tall glasses and enjoy immediately.

If you have any summer drink recipes you’d like to share, leave a comment below.

Happy Summer!

 

 

Potted Plant Milk Tea Recipe

Who doesn’t love milk tea? We are sharing our Potted Plant Green Milk Tea (Hot), but you can also add ice and enjoy it cold! YUM.

PottedPlantMilkTea_PostHere’s what you will need:
Heavy Whipping Cream
Teasia Green Tea Kcups
Milk (we like almond milk)
Oreo cookies (crushed)

For cream:
Pour about 2 cups of heavy whipping cream into your blender. You can add 1 tsp of vanilla extract for added flavor. Blend for 5-10 seconds. Make sure that you don’t blend for too long. The consistency you are looking for will be between liquid and stiff peaks. Set aside.

For milk tea:
Brew one Teasia Green Tea kcup (two brews in one cup). Add a splash or two of your milk of choice for a creamy texture. Lightly sweeten with sugar or agave.

Now it’s time to put everything together:
1. In your mug of green tea, add your cream on top and cover the top with the crushed
2. Oreos. Top it all off by placing a sprig of mint leaf.
3. Enjoy! If you don’t like green tea, you can always use Teasia’s Black Tea if that’s your preference.

Try using our Teasia Mug to enjoy this delicious & fun recipe.