Double Chocolate Chunk Coffee Muffins

coffee chocolate chunk

We have something special for everyone today. Choose to enjoy these during breakfast or for dessert is completely up to you but we suggest giving them both a try. You can eat these with a side of fruit in the morning for a Friday treat or heat these little babies up and serve them with a side of ice cream for a chocolatey dessert a la mode. These muffins only take about 40 mins to make from start to finish.

WHAT YOU’LL NEED:

½ stick of butter
4 ounces bittersweet chocolate, chopped
2 cups flour
½ cup sugar
⅓ cup unsweetened cocoa powder
1 tablespoon baking powder
1 tablespoon espresso powder
½ tablespoon baking soda
½ teaspoon cinnamon
½ teaspoon salt
⅓ cup brown sugar, packed
1 cup Teasia Coffee Indian Monsooned Malabar coffee, cooled
¼ cup sour cream (if you don’t have it, skip it!)
1 large egg
1 teaspoon vanilla extract

DIRECTIONS:

  1. Preheat the oven to 375 degrees F. Butter or spray your muffin tin.
  2. Place a heat proof bowl over a pan of simmering water.  Add butter and half of the chocolate. Stir until chocolate is almost melted. Remove from heat and stir chocolate until completely melted and then let cool for 5 minutes.
  3. In a separate bowl stir together all of the dry ingredients. (Leaving out the leftover chocolate).
  4. Add in your Teasia Coffee Indian Monsooned Malabar coffee, sour cream, egg and vanilla extract to the bowl with melted chocolate and mix. Add the wet ingredients into the dry ingredient bowl, whisk quickly. Stir in remaining chocolate.
  5. Bake muffins for 18-20 minutes.
  6. Transfer muffins to a cooling rack and let them cool for 5 minutes.
  7. ENJOY!

Make sure you get your hands on the Teasia Coffee Indian Monsooned Malabar coffee for the best tasting chocolate chunk coffee muffins around!

In the comments below let us know if you tried these muffins for breakfast or dessert!

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12 Days of Recipes: No. 7: Earl Grey Vanilla Pound Cake

Is it Friday yet? Don’t worry, while we wait, we can try some tea with cake. We have whipped up a recipe for the most delicious Earl Grey Tea cake. Earl grey tea is one of the best teas to bake with and there are countless recipes out there that include the essence of earl grey so we thought we’d create our very own. The flavor pairs well with simple vanilla.

If baking is one of your favorite pastimes or you love seeing that smile on someone’s face after they’ve tried what you’ve baked, then this one is for you.  Don’t forget that adding some tea into a recipe can really add another depth of layer to your recipes and everyone will be in love once they taste this cake. 

Earl grey cake.jpg

What You’ll Need:
2 Teasia Earl Grey Tea K-Cups
½ Cup butter
2 Cups flour
1 Cup sugar
4 Teaspoons baking powder
2 Eggs
1 Cup whole milk
½ Teaspoon vanilla

Directions:

  1. Preheat oven to 350 F
  2. Butter a cake pan
  3. In a small saucepan heat milk until hot
  4. Empty the contents of your Teasia Earl Grey Tea K-Cups into saucepan and let it steep for 10 minutes
  5. Scoop out tea leaves from milk and set saucepan aside
  6. In a bowl cream sugar and butter
  7. Add eggs one at a time
  8. Add vanilla and mix together
  9. In another bowl combine flour and baking powder
  10. Add ⅓ of flour mix and ½ of the tea milk to your butter bowl
  11. Repeat until all combined
  12. Pour into cake pan
  13. Bake at 350 F for 45 minutes
  14. Let cake cool for 10 minutes and transfer to a serving tray

Enjoy!

PRO TIP
Ice with a simple vanilla frosting and top with your favorite seasonal fruits.

Please let us know your favorite recipe to add Teasia Earl Grey Tea K-Cups too in the comments below.

12 Days of Recipes: No. 6 – Jasmine Tea Brown Sugar Caramels

Fa la la la la the holidays are upon us! You are probably wondering what you’re going to bring to all of the amazing Holiday soirees you’ve already been invited to. The parties are always a blast once you get there but the pressure of bringing the perfect dish can consume you pre-party. You want to bring something amazing but you also don’t want to spend your whole day in the kitchen.

Don’t worry! We have the perfect solution, Jasmine tea brown sugar caramels. It takes less than 30 minutes in the kitchen and you have yourself the perfect addition to your next Holiday party. Jasmine infused soft pillows of caramel. There is no way there is anything on Earth that will melt in your mouth the way that these babies do. YUM! These caramels call for the highest quality of jasmine tea you can get your hands on which is why Teasia Jasmine Green Tea K-Cups are the only way to go when it comes to this recipe.

Christmas party.jpg

What You’ll Need:
The contents of two Teasia Jasmine Green Tea K-Cups
1 Cup half & half
1 Cup brown sugar
Sprinkle of salt
½ Cup light corn syrup
¼ Cup butter (Cut into cubes)
1 Teaspoon vanilla extract

Directions:

  1. Butter a 8X8 pan and line it with buttered parchment paper
  2. Heat half & half in saucepan until it’s near boiling
  3. Add loose leaf tea into saucepan and let steep for 2-3 minutes
  4. Scoop out tea and set the saucepan aside
  5. Add brown sugar and butter to a separate saucepan, melt while whisking
  6. Once completely melted, add corn syrup, salt and half & half
  7. Whisk to combine
  8. Once combined stop whisking and bring saucepan to a simmer
  9. Cook until a candy thermometer reads 244F
  10. Remove from heat, add vanilla extract
  11. Pour into buttered 8X8 pan
  12. Allow to cool and cut into squares

Enjoy!

PRO TIP:

To store wrap in wax paper (so the caramel doesn’t stick).

Leave a comment below letting us know if you’ll try this recipe this holiday season!

 

S’mores Please

autumn-mott-98514Fall brings some s’mores into our lives. Even when it’s getting chilly, we can huddle around a fire at anytime and make some s’mores!

November is National Peanut Butter Lover’s Month so let’s celebrate with it right by closing off the month with this easy and delicious recipe and more!

There are a couple of different recipes that we like to mix in with the classic s’mores.

There will be a couple different ingredients to pick up but the basics to have on hand are of course:

Your Favorite Chocolate
Graham Crackers
Marshmallows

HACK ONE:
Of course hack number 1 is PEANUT BUTTER!

You can take care of this a couple different ways. The first way would be to just spread a generous amount of peanut butter onto one of your graham crackers prior to assembly.

The second is to cash in on a two-for-one and just pick up peanut butter cups to replace your regular chocolate. YUM!

Both are easy as can be so i guess the real question is, crunchy or smooth?

HACK TWO:

Hack number 2 is mini waffles!

You can pick these up at any grocery store. Replace your graham crackers with mini waffles and watch how much fun eating a s’more can really be.

You can toast these bad boys over the fire along with your marshmallows, or you can make it an at home bonfire in the kitchen!

This is a great recipe for little ones because they have something mini sized and delicious

I guarantee this s’more hack will be the talk on the bonfire.

HACK THREE:

Hack 3, PRETZELS!

Yes! Another graham cracker substitute for when you’re ready to shake it up! Pretzels are the perfect addition to any chocolate included recipe. Stick your marshmallow and chocolate in between two pretzels.

Salty, sweet, perfection!

HACK FOUR:

Four! Caramel!

Believe it or not there are people out there who do not enjoy chocolate, or even worse, they’re allergic!  Do not think we don’t have a hack for you!

The sticky, sweet, ooey, gooey, goodness that is caramel. This switch up will have even the most die hard chocolate lovers reaching for the caramel bottle.

Remember: If you’re unable to make s’mores around a bonfire outside because it’s too cold, you can always do it at home in a microwave. Just be careful not to burn yourself and don’t put the graham crackers in the microwave for too long. You just need enough to melt the chocolate. 

Please comment below with any of your favorite s’mores hacks! I can’t wait to try them out!

Ice Cream Teasia Floats

ice cream

There is no better way to celebrate a hot summer day or any other day with our decadent creation. Ice Cream and Tea, a duo you normally don’t see paired together. After this recipe you’ll wonder why not! The most perfect summer treat for when you want something creamy and delicious.

What you’ll need:

Two Tablespoons of Teasia Rose Black Tea
½  cup of water
⅛ cup of sugar
Vanilla Ice Cream (French Vanilla Bean is our favorite)
Seltzer Water
Rainbow Sprinkles (Optional but encouraged!)

One of our favorite parts about this recipe is how simple it is!

Directions:

  1. Bring both the water and sugar to a boil on the stove, once the sugar dissolves, take the mixture off the heat and steep the tea for five minutes
  2. Pour 2 tablespoons of tea into a tall glass. (Prepare your Teasia kcup as you normally would.)
  3. Fill till the halfway mark with seltzer water
  4. Scoop ice cream till your cup is full!
  5. Optional: Sprinkle a little too many rainbow sprinkles on top
  6. Beat the heat and enjoy!

rose black tea

Teasia’s Rose Black Tea tea really helps bring out the flavors of summer! Roses and french vanilla ice cream, could there be a more dreamy dessert?

Let us know if you give this float a try and leave us a comment with your favorite tea-infused recipes!