Do you love coconut? Do you love Chai tea? We are adding another delicious bubble tea recipe to our lineup. If you haven’t checked out our Teasia Jasmine Green Tea Recipe.
2 Teasia Chai K-Cups
½ c to 1 c of sweetened coconut milk (vanilla flavor is good!)
½ cup tapioca pearls aka bubbles (you can find tapioca pearls at a fine online retail store. Follow instructions on the packaging.)
2 tablespoons of honey (you can sub honey with agave nectar to make this vegan-friendly)
Brew your Teasia k-cup as you would in your Keurig. Let tea cool off. Combine the Teasia Chai Tea with ice, milk and sweetener. You may either blend all ingredients in a blender or use a cocktail shaker. Place tapioca pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw. Enjoy!
If you don’t like Chai or Jasmine Green Tea, you can always switch it up and try this recipe with our other wonderful all natural teas in k-cups!
Looking for a Splendid and delicious tea for the holidays, look no further because this Christmas Black tea taste like no other. The cinnamon sticks some pineapple all mixed with Black Tea really flow perfectly together giving it a taste you need to try. Don’t let me tell you all about it go ahead and make it for yourself today!
2 cinnamon sticks
2 tbsp whole cloves
3 cups sugar (1.5 cup for less sweet)
1 qt. boiling water
1 kcup of Teasia Black Tea
3 lemons squeezed
1 cup pineapple juice
1 cup orange juice
3 quarts boiling water
- In a large saucepan, bring water to a boil; remove from heat. Add some Teasia black Tea; Cover for at least 3-5 minutes according to taste. Discard tea k-cups. Stir in 3 cups of sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in 1 cup of pineapple juices and orange juices.
- Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
PRO TIP: For a stronger tea flavor, add 3 Teasia Black tea kcups (brewed) and reduce the amount of water you boil.
Let us know how you enjoy this recipe.