Do you love coconut? Do you love Chai tea? We are adding another delicious bubble tea recipe to our lineup. If you haven’t checked out our Teasia Jasmine Green Tea Recipe.
2 Teasia Chai K-Cups
½ c to 1 c of sweetened coconut milk (vanilla flavor is good!)
½ cup tapioca pearls aka bubbles (you can find tapioca pearls at a fine online retail store. Follow instructions on the packaging.)
2 tablespoons of honey (you can sub honey with agave nectar to make this vegan-friendly)
Brew your Teasia k-cup as you would in your Keurig. Let tea cool off. Combine the Teasia Chai Tea with ice, milk and sweetener. You may either blend all ingredients in a blender or use a cocktail shaker. Place tapioca pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw. Enjoy!
If you don’t like Chai or Jasmine Green Tea, you can always switch it up and try this recipe with our other wonderful all natural teas in k-cups!