Jose’s Teasia Coffee-A-Day Tasting- Day 21 with Timor (Regular Brew)

Toast with Timor

I decided to try day 22 with 2 different styles of coffee: regular brew and the latte version. Don’t worry, I shared this delightful meal with my girlfriend since it’s the weekend.

The whole roasted single origin coffee, Timor, has a very strong aroma with notes of a variety of herbs.  The coffee wasn’t as acidic compared to the other coffees I’ve tried and it was really smooth.

Here’s a little background of the Timor coffee beans. They’re grown on a small island called Timor, and there are actually two sides of it: East Timor and the west side claimed by Indonesia. All Timor coffee beans are grown on small farms and due to the climate, there’s a smooth acidity to the coffee.

With several more sips, I tried the latte version, which is very enjoyable because of how flavorful this coffee is, adding some frothy milk to is really tones flavors down to the way I prefer. I remember that Teasia’s Indian Monsooned Malabar has similar flavor profiles and is definitely one of my favorite’s. This would blend perfectly with eggs and some toast early in the morning.

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Jose’s Teasia Coffee-A-Day Tasting- Day 8 with Kenya AA (Regular Brew)

breakfast-Morning

Starting off day 8 of coffee tasting with a delectable Kenya AA single origin coffee beans roasted by Teasia. Here’s some history about the coffee: Kenya AA is considered to be one of the world’s best coffee beans – the area has a reputation for absolute excellence, especially because it lies near the region where coffee beans first originated. Grown on volcanic soils and high altitudes, beans grow slower allowing more time for flavor development and maturity.

I received this brew at the perfect time when it was raining and cold outside.  The brew itself is really strong along with a strong citrus smell that I’m not a big fan of. I typically enjoy coffee that is creamier and sweet, which is why I’ve been recommending adding milk to coffee. After sipping this coffee, I was thinking that this would go great with a big breakfast platter with some eggs, pancakes, bacon, fruits, the works!

PRO TIP: If you’re a chocolate lover, you can always add some hot chocolate to coffee for a mocha!

Next week, we’re taking a trip to Mexico with Mexican Chiapas whole roasted beans.