Jose’s Teasia Coffee-A-Day Tasting- Day 2 with Brazil Fazenda (Regular Brew)

brazil fazenda review beach

Today’s coffee is prepared the old fashioned way in the coffee maker. The Brazil Fazenda is smooth with light acidity and has a mild and buttery taste with hints of hazelnut and cocoa.

Highlights:  A strong coffee with a smooth taste to it that I really enjoyed. It’s a great coffee for everyday and I would recommend it for someone who doesn’t drink coffee daily too. The cocoa flavor is very enjoyable with every sip you take. The best food to pair with would be a breakfast sandwich on a croissant.

PRO TIP- If you feel the cocoa taste is too strong, add some sugar to balance it out with some sweetness.

Next week, Jose is trying our Burundi which is full-bodied with notes of black tea, sweet apricot, juicy cherry and a tang of orange juice.

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Teasia Coffee Giveaway Hosted By Hanna Marie Lei

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For a chance to win some of our single origin coffee beans, check out our good friend Hanna Marie Lei  review of our whole roasted coffee beans. She is also hosting a special giveaway to our fans. Full rules are here: ENTER HERE

*Continental U.S. Entrants Only Please, One winner per residence please. Does not qualify for entrants who has already won a Teasia giveaway.

Your Very Own Mocha Coconut Frappuccino® at Home!

Homemade frapWith the weather finally getting warmer and more spring-like, a nice rich creamy Frappuccino is a must to try! Why spend so much money at a coffee shop, when you can make this delicious Frappuccino in your own kitchen. And the recipe is so easy that you would want to make this every day!

Prep: 10 mins | Total: 10 mins

Makes: 2 Cups of Frappuccinos

Ingredients:

4 tbsp. roasted coffee beans (we recommend the Teasia Coffee Indian Monsooned Malabar flavor)
2 tsp. unsweetened cocoa powder
½ cup canned coconut milk
3 tbsp. honey
3 cups of ice cubes
Optional: Whipped cream

ground coffeeMethod:

  1. Grind the coffee beans as instructed on the box
  2. Combine the ground coffee with all ingredients and place into a blender
  3. Blend until it becomes an icy slush-like consistency
  4. Pour into a tall glass and add a cute straw to be fancy!
  5. If you want you can add whipped cream and sprinkle some cocoa powder on top.
  6. Enjoy your wonderful creation!

See, not too bad! Who said you can’t make your own coffee drinks at home. With only a few ingredients, and super easy method, you can make your own Frappuccino in under 10 mins! If you liked this recipe, let us know and we’ll be more than happy to add more coffee recipes.

 Note: Frappuccino® is a registered trademark of Starbucks. I am not claiming ownership of this trademark in any way. The name is simply used here for reference

PRO TIP: Make sure to brew your coffee right away after grinding to maintain the best flavors of our single origin coffee beans.

Leave your comments below and stay tuned for more recipes.