Just as we are getting ready to celebrate New Years Eve, we are going to share a couple recipes that have helped us get back on the right path after all that decadent holiday eating. You or someone you know may have experienced discomfort from overindulging on food or perhaps are always on the run trying to get everything squared away during the busy holiday season.
Our first recipe is a simple Honeybush Ginger Tea which all you’ll need is some fresh ginger and our Tea!
1 Teasia Honeybush Kcup
Fresh Ginger Root
- Brew tea as per directions
- Add freshly sliced ginger root
- You can also add a slice of lemon in there.
This simple recipe will surely help calm your stomach and it is also caffeine free, which will help you sleep better at night.
Did you also know that our Chamomile Mint Tea will also help sooth your digestive tract as well as help calm your cold symptoms? We recommend adding a drizzle of honey if you prefer something slightly sweetened or drink it as is.
Let us know what helps calm your upset stomach in the comments below.
Milk teas are not just a drink of choice, they are a way of life. We know it sounds a little dramatic but you won’t be able to blame us. Getting motivated to workout can be tough, especially during the holiday seasons. With all of the holiday food wearing you down it can feel like you’re in a slump. Or better yet, a food coma. The easiest way to get out of this is to get up and workout. It does help a little when you’ve got our secret ingredient waiting for you at the end of a long gym session. Packed with protein, dairy-free and made with Teasia Green Tea K-Cups , there is no way you will feel guilty about indulging in this post-workout treat.
What You’ll Need:
1 Teasia Green Tea K-Cup
2 TBSP virgin coconut oil
Vanilla whey protein powder (see instructions on back of package for measurements)
1 GENEROUS dash of cinnamon powder
1. Prepare your Teasia Green Tea K-Cup as normal
2. Blend together tea and coconut oil while tea is still hot
3. Let mixture cool and then add protein powder and cinnamon
Please let us know your favorite workouts in the comments below!
Honeybush is kinda our JAM. Just kidding, (not really) but it really has become one of our favorite jelly additions. Honeybush tea has flavors from South Africa which are light, and woody with a taste of honey. The naturally lightly sweetened caffeine free tea is perfect for a fruity and delicious jelly. Which is exactly what our Honey Buttered Biscuits from earlier in our 12 days of Christmas needs to be paired with. Which is why I want to share with you the perfectly light and sweet topping to a flaky biscuit. Made with Teasia Honeybush Tea K-Cups to create the highest quality taste, this jelly is sure to delight all the little (and big) elves running around your house.
What You’ll Need:
The contents of 6 Teasia Honeybush Tea K-Cups
Sure-Jell premium fruit pectin (follow instructions on box for quantity)
3 ¼ Cups sugar
2 ¼ Cups boiling water
¼ Cup fresh lemon juice
1. Steep Teasia Honeybush Tea Contents in boiling water for 5 minutes
2. Strain water into a 6-8 quart pan
3. Add pectin, lemon juice and sugar to the pan
4. Bring to a boil over high heat
5. Cook for 25-30 mins stirring occasionally
6. Candy thermometer should read 220 F
7. Transfer the jelly into mason jars
8. Refrigerate for up to 3 weeks
Pro-Tip: Serve with our Honey Buttered Biscuit!
Please leave us a comment below letting us know if you gave this recipe a try!
Flu season is here and so is the holiday season! Those two things certainly don’t pair well. I don’t know about you but we have zero time this season to be sick in bed. With shopping to do, pastries to bake and presents to wrap there is no room in our schedule to be under the weather. However, this dreaded flu season still looms over our heads and we’re not all going to make it out unscathed. Thankfully, we have the perfect cure for a sore throat and stuffy nose. One cup of this and kiss your symptoms goodbye. Try our Roasted Oolong Ginger Tea recipe which has Teasia Roasted Oolong Tea K-Cups mixed with ginger and lemon and it is exactly what the doctor ordered.
What You’ll Need:
3 Cups water
1 Teaspoon ginger (finely chopped)
1 Teaspoon lemon juice
1 Teasia Roasted Oolong Tea K-Cup (per mug)
Sprig of mint
1. Heat water in a pot and just as the water is about to boil (when you can see the bubbles forming on the inside of the pot), add ginger.
2.While water is boiling add the contents of your Teasia Roasted Oolong Tea K-Cup
3. Add in lemon juice.
4. Add sprig of mint.
5. Strain tea into a mug and enjoy!
Add a little bit of honey or agave nectar to cut the sharp flavors of the ginger if you find it to be a little overwhelming. Just know that flavor is what kills all the germs!
Please leave a comment below with how hard flu season is hitting your home!
Is it Friday yet? Don’t worry, while we wait, we can try some tea with cake. We have whipped up a recipe for the most delicious Earl Grey Tea cake. Earl grey tea is one of the best teas to bake with and there are countless recipes out there that include the essence of earl grey so we thought we’d create our very own. The flavor pairs well with simple vanilla.
If baking is one of your favorite pastimes or you love seeing that smile on someone’s face after they’ve tried what you’ve baked, then this one is for you. Don’t forget that adding some tea into a recipe can really add another depth of layer to your recipes and everyone will be in love once they taste this cake.
What You’ll Need:
2 Teasia Earl Grey Tea K-Cups
½ Cup butter
2 Cups flour
1 Cup sugar
4 Teaspoons baking powder
1 Cup whole milk
½ Teaspoon vanilla
- Preheat oven to 350 F
- Butter a cake pan
- In a small saucepan heat milk until hot
- Empty the contents of your Teasia Earl Grey Tea K-Cups into saucepan and let it steep for 10 minutes
- Scoop out tea leaves from milk and set saucepan aside
- In a bowl cream sugar and butter
- Add eggs one at a time
- Add vanilla and mix together
- In another bowl combine flour and baking powder
- Add ⅓ of flour mix and ½ of the tea milk to your butter bowl
- Repeat until all combined
- Pour into cake pan
- Bake at 350 F for 45 minutes
- Let cake cool for 10 minutes and transfer to a serving tray
Ice with a simple vanilla frosting and top with your favorite seasonal fruits.
Please let us know your favorite recipe to add Teasia Earl Grey Tea K-Cups too in the comments below.
Fa la la la la the holidays are upon us! You are probably wondering what you’re going to bring to all of the amazing Holiday soirees you’ve already been invited to. The parties are always a blast once you get there but the pressure of bringing the perfect dish can consume you pre-party. You want to bring something amazing but you also don’t want to spend your whole day in the kitchen.
Don’t worry! We have the perfect solution, Jasmine tea brown sugar caramels. It takes less than 30 minutes in the kitchen and you have yourself the perfect addition to your next Holiday party. Jasmine infused soft pillows of caramel. There is no way there is anything on Earth that will melt in your mouth the way that these babies do. YUM! These caramels call for the highest quality of jasmine tea you can get your hands on which is why Teasia Jasmine Green Tea K-Cups are the only way to go when it comes to this recipe.
What You’ll Need:
The contents of two Teasia Jasmine Green Tea K-Cups
1 Cup half & half
1 Cup brown sugar
Sprinkle of salt
½ Cup light corn syrup
¼ Cup butter (Cut into cubes)
1 Teaspoon vanilla extract
- Butter a 8X8 pan and line it with buttered parchment paper
- Heat half & half in saucepan until it’s near boiling
- Add loose leaf tea into saucepan and let steep for 2-3 minutes
- Scoop out tea and set the saucepan aside
- Add brown sugar and butter to a separate saucepan, melt while whisking
- Once completely melted, add corn syrup, salt and half & half
- Whisk to combine
- Once combined stop whisking and bring saucepan to a simmer
- Cook until a candy thermometer reads 244F
- Remove from heat, add vanilla extract
- Pour into buttered 8X8 pan
- Allow to cool and cut into squares
To store wrap in wax paper (so the caramel doesn’t stick).
Leave a comment below letting us know if you’ll try this recipe this holiday season!
Cold days mean late nights cheering on our kids at the park! Whether it’s softball practice or baseball it can get cold out on those fields. With this next recipe in our 12 days of Recipes, you are sure to stay warm at every sporting event you attend this season. Winter in a cup, Vanilla Rooibos Lemongrass Tea made with Teasia Rooibos Lemongrass Tea K-Cups. This caffeine free tea is perfect for late night outings when you’re brave enough to bare the crisp breeze. A splash of milk brings out the naturally sweet flavors of the tea. Pack this in your favorite thermos and hit the road!
What You’ll Need:
1 Teasia Rooibos Lemongrass Tea K-Cup
2 Tablespoon of milk (we also like using almond milk)
½ Teaspoon of cinnamon
½ Teaspoon of vanilla extract
1 Teaspoon sugar
1) Brew your Teasia Rooibos Lemongrass Tea K-Cup as normal
2) Add sugar into freshly brewed Teasia Tea
3) Stir until completely dissolved
4) Add vanilla extract, milk and cinnamon
5) Stir & Enjoy! YUMMMM
Please let us know your favorite Teasia Tea twist recipes in the comments below.
Do you love cozying up with a huge mug full of tea? Of course! It’s Day 4 of our 12 Days of Recipes and we are sharing our Honey Chamomile Mint Tea Latte. This nighttime treat will consist of a good amount of relaxation to help you unwind after a long Monday day. Chamomile tea isn’t called sleepy time tea for no reason. Teasia Chamomile Mint Tea K-Cups.
One of our lovely staff members, Lindsay is sharing her story about her Chamomile Mint Tea routine today: “Before I found this recipe and my love for Teasia Chamomile Mint Tea I was heading to my favorite coffee shop on my way home from work daily just to get my nighttime routine started. At $4.99 a cup, this “routine” was turning into an expensive habit. The best part about this recipe is that it’s so inexpensive, convenient and delicious.”
What you’ll need:
1 Teasia Chamomile Mint Tea K-Cup
¼ Cup milk
2 Teaspoons honey
- Brew your Teasia Chamomile Mint Tea K-Cup as normal (remember, this tea is caffeine-free!)
- While your Teasia Tea is brewing, mix together milk and honey
- Froth your milk and honey.
- Once your tea is ready add milk and honey, stir
- Top with cinnamon
If you do not have an espresso machine lying around, add your warm milk to a jar with a secure lid, shake and abracadabra, frothed milk! (Careful to not burn your fingers, always use a kitchen towel to hold jar before shaking).
Let us know in the comments below if you have any holy grail nighttime routine tips.
Check back for tomorrow’s tea recipe which is another great caffeine free option.
If you’ve missed our previous recipes, check them out here!
Day 1 Chocolate Peppermint Oolong Tea
Day 2 Apple Black Tea Cider
Day 3 Rose Bubble Black Milk Tea
Celebrate Sunday Funday with our third recipe of our 12 Days of Recipes in Winter. Are you ready for some homemade brunch? Even during this cooler weather, we love to sit on the deck with friends and family and enjoy the breeze and the conversation. One of the simple luxuries you can enjoy on a Sunday morning is the sweet aroma of Teasia Rose Black Tea K-Cups. Mix that with a honey smothered croissant and you are ready for some serious relaxation. Step up your brunch game up with this recipe that adds tapioca pearls and a touch of sweetness for an all new take on Sunday mornings.
4 Teasia Rose Black Tea K-Cups
½ Cup of whole milk (substitute with almond milk or any other plant-based milk if you’re looking for something dairy free)
1 Tablespoon sugar
1 Cup tapioca pearls
1. Follow instructions on tapioca pearl packaging.
2.Brew your four Teasia Rose Black Tea K-Cups (strong).
3. Add sugar to freshly brewed hot Teasia tea and stir until dissolved.
4. Let tea completely chill in refrigerator before serving.
5. Add tapioca pearls to the bottom of two cups.
6. Add ice, milk and tea to cocktail shaker and strain into each cup.
Please let us know what your favorite brunch dishes are for a Sunday morning in the comments below.
Loving all of these recipes? Check back tomorrow for a Chamomile Mint Tea recipe.
There is nothing like December. Finally cool nights here in Southern California. More than that there are all the amazing flavors of winter. Especially one of our favorite’s is, peppermint. Mix that with chocolate and tea and you’ll find us singing fa la-la-la-la all season long.
We will be sharing 12 Days of Recipes during December through this Holiday Season.
2 ounces of semisweet dark chocolate
1 Teasia Oolong Tea K-Cup
¼ cup milk (more or less depending on your preference)
½ to 1 teaspoon of peppermint extract
- Grate your semisweet dark chocolate using 2 oz for every cup of tea you make.
- Brew your Teasia Oolong Tea K-Cup like you normally would.
- Add your chocolate into a saucepan and stir in a ½ cup of your brewed tea.
- Wait until your chocolate is completely melted, then add the rest of your tea and whisk together.
- Add milk and peppermint extract then whisk together.
- Heat over low heat until steaming then serve.
Top this delicious tea with whipped cream and sprinkle grated chocolate over top.
Let us know in the comments below what you think of our take on hot chocolate tea.
Stay tuned for tomorrow’s recipe, which will include our Teasia Black Tea.