We know that it’s Fall and the weather is getting colder, but who can resist imagining a tropical island with your favorite beverage, COFFEE! Easy, delicious and dairy-free!
1 cup Teasia Coffee (Ethiopia Sidamo)
1 medium ripe banana
1 cup of coconut milk
1 tbsp. of shredded coconut (optional)
1/4 cup of almond butter
Brew Teasia coffee and wait until cool to add into ice cube trays. Freeze for 2 hours. Using a blender, add all ingredients and blend. For added sweetness, try agave syrup for a vegan friendly delight.