Are you thinking of those summer days where the weather is warm and you’re enjoying the outdoors? Well, when it gets too cold but you want to feel like you’re enjoying the warm summer sun, don’t forget to try some Apple cider with a tea type of twist. We are introducing Day 2 of our 12 Days of Recipes in December with our Apple Black Tea Cider recipe.
The key to the perfect apple cider is Teasia Black Tea, bringing out the flavor of the fruit. Its unique caramel flavor adds to the sweet taste.
½ Cup apple cider
1 Tablespoon brown sugar
2 Whole all spice
2 Whole cloves
¼ Teaspoon minced fresh ginger root (optional)
1 Teasia Black Tea K-Cup
- Brew Teasia Black Tea K-Cup as normal
- Combine apple cider, ginger root, cloves, allspice and freshly brewed tea.
- Let steep for 5 minutes.
- Remove spices out by using a strainer.
- Stir in brown sugar.
Now you are ready to enjoy. Remember, you can enjoy this recipe with your friends and family!
We’d love to hear what you think about our recipes and if you have any to share, leave a comment below.
Tomorrow, we will be sharing our next recipe which stars Bubble Milk Tea! We can’t wait to share it.
October is here and we are loving these fall fruit tea recipes. Here’s one to make at home when it’s getting chilly out.
Here’s what you need:
1 Teasia Black Tea Kcups (makes 2 cups with 2 brews per kcup)
1 cup apple juice
fresh apple for garnish
1. Brew Teasia Black Tea kcup like you normally would and repeat.
2. In a large heat proof bowl/jar, add tea and combine with apple juice
3. Thinly slice apples and add into tea mixture.
4. Add some cinnamon and stir.
So simple and so delicious. Share with a friend!
Don’t forget our Giveaway is still going on until 10/16/17. Enter here for a chance to win great prizes!
Here we are, the last recipe of our Teasia Iced Tea Summer Recipe Series. Don’t forget to let us know which ones you’ve tried and which one is your absolute favorite! We had a great time making them in the office and had a great photo shoot. Thanks for taking the time to try all of our recipes.
So for our last recipe, we have an iced sangria. This recipe we made for our whole company and it was definitely a hit! Many people may not have heard about the Rooibos Lemongrass tea and I don’t think we’ve ever tried making a sangria out of this tea either until now. Take note that we made a non-alcoholic version perfect for an office party as well as kid-friendly too.
Our perfect Sangria’s main star ingredient is our Teasia Rooibos Lemongrass Tea K-Cups.
WHAT YOU’LL NEED
8 Teasia Rooibos Lemongrass Tea K-Cups
4 cups water
2 cups white grape juice
Your favorite sliced fruit (we used peaches, pineapple and mixed berries)
- Brew Teasia Rooibos Lemongrass K-cups and pour into a heat-safe container or glass pitcher.
- Add white grape juice and mix with a wooden spoon. Set aside to cool.
- Slice your fruit and add into tea. Let fruit soak for at least two hours in the refrigerator. Serve cold and on ice.
Remember, this recipe is 100% alcohol-free and kid-friendly too.
Here is a list of the previous 7 recipes we have featured on our blog:
Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea
Recipe 6: Teasia Classic Sweet Tea
Recipe 7: Iced Jasmine Green Tea Mojito
Stay tuned for when we share our International Series tea recipes. Teasia International Series variety pack comes with 4 flavors from around the world. Order on our Amazon Page.
English Breakfast Tea
Earl Grey Tea
Genmaicha Green Tea