Peach Rose Teasia Palmer Recipe #8 of 8

We know that summer has ended, but it doesn’t have to when it comes to enjoying a refreshing beverage like our Peah Rose Teasia Palmer. This ice blended tea and lemonade combo is best shared with a friend!

Peach Rose Palmer

FOR TEA:
4 Teasia Peach Rose Tea K-Cups

FOR LEMONADE:
8 TBSP white sugar
1 C hot water
¾ C Fresh lemon juice
3 C Cold Water

WHAT YOU’LL DO:

FOR TEA:
Brew Teasia Peach Rose Tea K-Cups as instructed.
Set tea aside to cool

FOR LEMONADE:
In a large pitcher, stir together the sugar and hot water until the sugar is completely dissolved
Stir in the lemon juice and the cold water

We made our version ice blended but if you don’t have a blender handy you can just serve this concoction on ice.

FOR PEACH ROSE TEASIA PALMER :
Fill serving glasses to the top with cubed or crushed ice
Add in half Teasia peach rose tea and half lemonade to each glass

FOR PEACH ROSE TEASIA PALMER (ice blended):
Fill blender with 1/2 cup to 1 cup of ice and add in half Teasia peach rose tea and half lemonade to each glass. Blend until smooth and serve.

Enjoy!

PRO TIP:
Add more or less lemonade to your palmer to make your drink a little more or less sweet. More lemonade will make your drink sweeter and more Teasia Peach Rose Tea will make your beverage a little more tangy!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia Wildberry Hibiscus Pomegranate Mint Iced Tea Recipe #7 of 8

Wildberry Final

WHAT YOU’LL NEED:

8 Teasia Wildberry Hibiscus Tea K-Cups
1 C sugar
Fresh blackberries, blueberries
Pomegranate juice
3 sprigs of mint

WHAT YOU’LL DO:

1. Brew Teasia K-Cups as normal and add tea to a pitcher
2. Add mint while tea is still warm
3. Stir in sugar while tea is still warm
4. Add fresh blackberries, raspberries and pomegranate seeds
5. Fill cups with cubed or crushed ice

PRO TIP: Add pomegranate seeds into your ice tray before freezing to create beautiful pop of pink ice cubes!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia English Breakfast Thai Iced Tea Recipe Recipe #6 of 8

English_Breakfast

WHAT YOU’LL NEED:

2 Teasia English Breakfast K-Cups
1 Star Anise
½ Cinnamon Stick
¼ TSP Almond extract
1/8 Vanilla bean
Sweetened condensed milk
Evaporated milk
1 TBSP Sugar
3 TBSP Half and half
Mint leaves for garnish

WHAT YOU’LL DO:

  1. Brew Teasia English Breakfast K-Cups as normal
  2. Add tea to pot on stove
  3. While tea is hot add, cinnamon stick, vanilla bean, star anise, almond extract and tamarind powder. Steep for five minutes
  4. Strain Teasia English Breakfast tea
  5. Stir in sugar until they are dissolved
  6. Pour the tea over ice, leaving room at the top of each glass for evaporated milk
  7. Drizzle one TSP of condensed milk on each glass of tea
  8. Add mint for garnish

Enjoy!

PRO TIP: Make this recipe vegan by using cream of coconut in place of sweetened condensed milk and coconut milk in place of evaporated milk.

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia Coconut Iced Tea Latte Recipe Recipe #5 of 8

Coconut Chai Tea

WHAT YOU’LL NEED:

1 Teasia Chai Tea K-Cup
1/3 C coconut cream
1 TSP raw honey

WHAT YOU’LL DO:

  1. Brew your Chai Teasia K-Cup on the small cup setting
  2. Heat the coconut cream in a saucepan on the stove
  3. Add in the honey and tea while still warm
  4. Heat on low for 4 minutes
  5. Taste the tea and add more sweetener if you prefer
  6. Let tea cool and refrigerate until you are ready to enjoy
  7. Fill glass with cubed or crush ice

Add tea & Enjoy!

PRO TIP: You can sprinkle Chai Masala spice blend on top for garnish and to help kick the flavor up a notch if you prefer!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia Citrus Earl Grey Iced Tea Recipe Recipe #3 of 8

Early_Grey_Tea

WHAT YOU’LL NEED:

6 Teasia Earl Grey Tea K-Cups
1 C water
½ TSP vanilla extract
¾ C sugar
¾ C thawed limeade concentrate
1 lemon sliced
1 lime sliced
1 orange sliced

WHAT YOU’LL DO:

  1. Brew Teasia Earl Grey Tea K-Cups as normal.
  2. Combine sugar, limeade concentrate, water, extracts and sliced fruit with Teasia Earl Grey Tea in large pitcher.
  3. Fill up glasses with cubed or crushed ice.
  4. Fill glasses to the brim.
  5. Enjoy!

PRO TIP: Add more limeade concentrate to taste to make it a Teasia Palmer!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

 

Teasia Basil Tropical Iced Tea Recipe #2 of 8

Tropical Tea

Escape to paradise with our Tropical Tea – an infusion of hibiscus, apple, orange peel and coconut. Refreshingly vibrant and fruity, with a hint of tang, it’s sure to be a crowd-pleaser. Our caffeine-free recipe is so refreshing you can whip it up in no time to share with family and friends.

WHAT YOU’LL NEED:

6 Teasia Tropical Tea K-Cups
3 c fresh raspberries
1 liter carbonated water
1 c sugar
1 c fresh basil leaves, chopped
¼ c lemon or lime juice

DIRECTIONS:

  1. Brew Teasia Tropical Tea per instructions on the box. Set tea aside.
  2. Combine sugar, fresh basil, lemon/lime juice and raspberries to saucepan on stove top. If you don’t have any fresh berries, you can use frozen. Mash berries, heat for seven minutes.
  3. Add tea to stove top and let everything combined sit for 20 minutes.
  4. Add tea to pitcher and refrigerate until served.
  5. Add carbonated water before serving
  6. Serve over cubed or crushed ice

Enjoy!

PRO TIP: If you have leftover raspberries, add them to your iced tea to make a beautiful garnish

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

 

Teasia Blackcurrant & Cherry Iced Tea Recipe #1 of 8

Black Currant Tea

Summer is coming to a close, but we are not ready to say goodbye yet! We are going to be sharing our Teasia International Series and Fruit Series ice tea recipes.  where we share 8 different tea recipes for you to try at home to share with friends and family. 

We didn’t forget everyone’s favorite classic ice tea recipe. We have a super simple recipe that we have adapted from southern sweet tea recipes to share with you today. 

WHAT YOU’LL NEED:

8 Teasia Black Currant Tea K-Cups
¼ C sugar
¼ C honey (optional)
1 tbsp ginger (sliced works too)
6 tbsp cherry juice

DIRECTIONS:

Brew Teasia Black Currant Tea K-Cups per instructions on the box.  Add Tea to a large pitcher (make sure it’s safe for hot liquids), while still hot, add in ginger and let steep for 10 minutes. Add juice and sugar. Stir until all mixed. Strain ginger out of pitcher.
Chill before serving and add some ice!

Enjoy!

PRO TIP: If you find yourself with a sore throat, add in a little more ginger and serve warm in order to help combat the pain and create a tea that is both delicious and soothing.

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

 

Simple Black Detox Tea

In 2018, we are all about getting our health on.  Luckily we have the perfect way to do it especially when summer is right around the corner. Studies show that those who drink tea had 20 percent less body fat than those who didn’t drink tea at all. Lets start getting 20% more healthy  and set it as our ultimate goal. It’s definitely not too late to get ready for that beach body that we have been thinking about. It’s time to kick all the salt and the alcohol that leaves your belly bloated and ultimately it can end up making you feel uncomfortable. Our Teasia Black Tea has heaps of benefits. It helps improve blood flow and also blood vessel dilation. Adding a simple squeeze of lemon can also increase the health benefits by helping you fight that bloat. Next time you wake up from a night of partying to a bloated belly give this recipe a try.

WHAT YOU’LL NEED:
1 Teasia Black Tea K-Cups
Squeeze of lemon (the more the better)

DIRECTIONS:
1) Brew your Teasia Black Tea K-Cup per instructions on the box.
2) Squeeze a generous amount of lemon while still hot

Enjoy!

Let us know if you have any other good ways to detox with comments below.

 

 

 

Refreshing Teasia Honeybush Tea Popsicles Recipe (With or Without Fruit)

photo-1499638472904-ea5c6178a300Summer is right around the corner and those sunny days are here to stay (for a while, at least). We are sharing one of our favorite recipes because who doesn’t love popsicles? This recipe is great for the kids and its also caffeine free.

Prep: 20 mins | Cook: 4 hrs | Total: 4 hrs 20 mins

Makes: 10-12 popsicles

Popsicles without Fruit

Ingredients:
3 kcups of Honeybush tea
1 teaspoon of honey per cup (agave nectar works well here for fellow Vegans)
Sweetener for taste

Method:
1. Brew the tea as usual
2. Pour into a cup and add sweetener to taste while it is still hot
3. Set aside until completely cooled
4. Pour the sweetened tea into popsicle molds
5. Freeze for a few hours or overnight until completely frozen.

Popsicles with Fruit

Ingredients:

3 kcups of Honeybush tea
1 teaspoon of honey per cup (agave nectar)
Sweetener for taste
Few chunks of fruit of your choice. We recommend apricots!

Method:

  1. Brew kcups per instructions on the box.
  2. Pour into a cup and add sweetener to taste while it is still hot.
  3. Let it sit till it cools down.
  4. While the tea cools down, cut fruit into small chunks or slices.
  5. Pour sweetened tea into popsicle molds.
  6. Add the chunks/slices of fruit into the molds.
  7. Freeze overnight.

If you’re looking for another caffeine free tea, try our Rooibos Lemongrass Tea.

PRO TIP: Try adding additional fruits to make a mixed fruit popsicle everyone will enjoy. If you have any recipes you’d like to share with us, write it in the comments below.

 

Teasia Iced Peach Green Tea Recipe #1 of 8

During these hot summer months we know we are always trying to look for ways to cool off. What better way than to brew up some iced tea and add some fruit to it!

Today we are introducing our 8 days of iced tea recipes using all of our 8 delicious flavors from our Formosa Series and our Floral Series.

One of my favorite fruits are peaches. Especially during the summertime, there is nothing better than a sweet, juicy peach. Except of course, a sweet glass of iced peach green tea. To take the edge off of the heat, this drink is perfect to pair with a summertime BBQ or a lay out by the pool.

Teasia Peach Green Tea Recipe

WHAT  YOU’LL NEED:

5 Teasia Green Tea K-cups
2 large peaches
½ cup of water
½ cup of honey or agave nectar (if you want this recipe to be vegan-friendly).

DIRECTIONS:

First off combine water and honey in a saucepan and heat on the stovetop, stirring constantly. Once the honey has dissolved set aside to cool. This will be your simple syrup.

Brew the Teasia Green Tea K Cups as directed and add into a heat safe pitcher and set aside to cool.

Puree peaches and mix with 1 cup of water. Strain the puree to eliminate any extra pulp.

Combine peach puree,  tea, simple syrup and add a cup of water.

Garnish with peach slices.

ENJOY!

Tomorrow, we will be featuring our NEXT iced tea recipe in our Summer Iced Tea Recipe Series. Don’t miss out and share these delicious, healthy and refreshing recipes. They’re so easy and so delicious.

Let us know if you plan on serving this iced peach green tea featuring Teasia Green Tea Kcups at your next summer BBQ! Leave us a comment with your favorite green tea recipes below.