Best Fourth of July Drinks

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You have your sparklers ready, fruit ready, flag themed plates and cups ready. Don’t forget to add some of these holiday favorite drinks to your BBQ.

Here we have some of our customer favorite drinks that are refreshing, delicious and also kid-friendly:

  1. Teasia Iced Rooibos Lemongrass Sangria – filled with fruits of your choice, we used peaches, pineapple and mixed berries. This non-alcoholic refresher can be easily made into an adult version with some of your favorite liqueurs.Rooibos Lemongrass Sangria Tea
  2. Teasia Iced Jasmine Green Tea Mojito – this minty lime delight will surely be a hit at your BBQ. Iced Jasmine Green Tea Mojito
  3. Teasia Classic Sweet Tea – Who doesn’t love a classic sweet tea? Super easy to make and you only need a couple of ingredients!Class Teasia Sweet Tea
  4. Teasia Iced Pineapple Chamomile Mint Tea – Get ready to make extra batches of this tropical ice blended drink. What better way to enjoy this icy drink while enjoying fireworks.Iced Pineapple Chamomile Mint Tea

Happy Independence Day!

 

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Teasia Margarita Recipe with Chamomile Mint Tea (Teagarita)

Margarita with tea - teagarita

It’s time to party this weekend and celebrate Cinco de Mayo. What better way than to make a teagarita with our Teasia Chamomile Mint tea. This delicious and refreshing drink will add a different dimension to your basic margarita drink.!

Yield: 1 drink
Time: 5 minutes

INGREDIENTS
2 ounces of tequila
Juice from 1 whole lime
½  ounce triple sec
Salt for rim (optional)
½ cup brewed from one k-cup Teasia Chamomile Mint Tea, chilled
Ice

INSTRUCTIONS
1. Fill a cocktail shaker with ice and add tequila, lime juice, triple sec and Teasia Chamomile Mint Tea.
2. Shake. Pour, with the ice, into a glass. Garnish with a wedge of lime.
3. Enjoy!

ICE BLENDED VERSION INSTRUCTIONS
1. Combine lime juice, tequila, triple sec, 2 cups of ice and ½ cup of Teasia Chamomile Mint tea and add into a blender. Blend until you get the consistency you want.
2. Pour into margarita glass.
3. Enjoy!

PRO TIP:

  • For a non-alcoholic version, skip the alcohol, add more tea and ice, then add your favorite juice such as orange or pineapple. YUM
  • Try using other types of teas such as: Teasia Jasmine Green Tea and Green Tea

 

Celebrate St. Patty’s Day with a FREE Tumbler!

St. Patricks Day Post_v2

We are celebrating St. Patty’s Day early and giving you a FREE* Teasia Tumbler ($10.99 value) when you purchase 2 boxes of any of our 36ct teas!

Mix and match your favorites such as Green Tea and Oolong Tea OR Formosa Variety Pack and International Variety Pack to receive your free gift. Quantities are limited and this offer will expire at the end of the month so order now on www.teasia.com.

 

Poached Salmon Infused With Green Tea

close-up-cooking-dinner-46239Looking for a healthy and delicious meal this holiday season, why not change it up by making a delicious Salmon poached in Teasia Green Tea. Not only is this recipe simple to make, but it’s even easier to eat.

Ingredients:
10 cups water
2 limes, halved
6 tablespoons honey, divided
4-inch piece fresh ginger, peeled and chopped
2 teaspoons sea salt
2 teaspoons whole black peppercorns
4 to 6 Teasia Green Tea K-cups (prepare per instructions on package)
4 (6-ounce) boneless skinless salmon filets

Instructions:

  1. Put the water into a straight sided skillet or pot with a lid. Add 2 of the lime halves (squeezing the juice into the water before adding), 5 tablespoons of the honey, the ginger, salt and the peppercorns and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover and cook for 10 minutes to infuse the water with flavors. Remove and reserve ½ cup of this poaching liquid. Remove the pot from the heat and add the Teasia Green Tea. Carefully slide the salmon into the water. Cover and poach until the fish are just cooked through and firm to the touch, about 6 to 7 minutes.
  2. Meanwhile, in a small pot over low heat, simmer the reserve ½ cup of liquid along with the juice and zest of the remaining lime half, and remaining 1 tablespoon of honey. Cook until the liquid is reduced by 2/3 and thickened, 7 to 10 minutes.
  3. Remove the fish with a slotted spoon and arrange on a serving plate. Drizzle a little bit of the sauce over each piece of salmon before serving.

PRO TIP: Try this recipe with our Teasia Black Tea!

 

Classic Deviled Eggs

What to bring to that holiday potluck? You’ve exhausted all of your go-to dishes but don’t worry, we have something to share!

Deviled eggs are such a fun simple treat for everyone to enjoy, not to mention are extremely simple to make. The most time-consuming portion of this recipe is boiling he eggs! Presentation is key for this dish as well so don’t be afraid to use a piping bag opposed to a spoon. Once you get the technique down this will be a party favorite for you to make.

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Ingredients:

6 eggs
¼ cup of Mayonnaise
1 tsp White Vinegar
1 tsp Yellow Mustard
1/8 tsp Salt
Ground Black Pepper
Spanish Smoked Paprika

Instructions:

  1. Place eggs in saucepan making sure water is above 1.5 inches from eggs
  2. Heat uncovered on high until water begins to boil
  3. Once boiling, cover pan turning heat to low for 1 minute
  4. Remove from stove top and leave covered for 15 minutes
  5. Rinse under cold water for approximately 1 minute
  6. Place eggs in ice cold water for 2-3 minutes
  7. Crack eggs individually running under cold water
  8. Gently pat dry with paper towel
  9. Slice eggs in half
  10. Remove egg-yolks into a medium bowl
  11. Place egg-whites on serving platter
  12. Mix mustard, salt, vinegar, pepper, and mayonnaise mashing yolks well
  13. Scoop egg-yolk mix into a piping bag with tip design of your choice
  14. Evenly pipe egg-yolks into egg-whites
  15. Sprinkle paprika and enjoy!

PRO TIP:  The fresher the eggs, the harder they are to peel. Choose eggs that are 4-6 days older.

Best DrinkTeasia Green Tea on Ice

Whether you’re making a cup for yourself or for the whole family, don’t forget to add some honey and ice. Enjoy!

 

Black Friday Deals

Teasia Tea Black Friday Deal

It’s shopping time! Stock Up & Save starting 11/19/18. Order www.teasia.com

Combine any box from any series!
Buy 3 Boxes, Get $10 Off
Buy 4 Boxes, Get $15 Off
Buy 5 or More, Get $20 Off
PLUS Free Teasia Holiday Mug + Free Shipping*!!!

The best deal of the year! Send friends & family all natural teas in kcups.

Formosa Series -Formosa, also known as Taiwan, is home to some of the best Green Teas and Oolong Teas in the world. Taiwan has a history of tea cultivation that dates back over 300 years. Taiwan’s mature tea culture and ideal climate allows it to produce the most aromatic and flavorful teas. Our Formosa Series Teas are selected from the highest grade tea leaves, hand-picked and processed naturally so you can enjoy the purest of flavor in every cup.

Green Tea | Oolong Tea | Roasted Oolong Tea | Black Tea | Formosa Variety Pack – Includes All 4 Flavors 

Floral Series – Teasia’s Floral Series consists of four delicious floral and herbal teas that deliver delectable flavor and great benefits with each sip. With two caffeinated teas and two caffeine-free teas, there’s a favorite in this collection for any time of the day! From the ever popular Jasmine Green Tea to the unique taste of African Rooibos Tea, Teasia Floral Series blends together the finest teas with natural ingredients such as rose petals and peppermint into a convenient K-cup form.

Jasmine Green Tea | Rose Black Tea | Chamomile Mint Tea | Rooibos Lemongrass Tea | Floral Variety Pack – Includes All 4 Flavors

International Series – Sip local, brew global! Take a trip around the world with Teasias International Series teas without leaving the comfort of your own home. Each tea has been selected for their unique geography and quintessential flavors from the popular British Earl Grey Tea and English Black Tea to the South African Honeybush Tea and Japanese Genmaicha Green Tea. Our Teasia International Series blends together teas from all different continents to give you a taste of what the world has to offer straight from a convenient K-cup

Genmaicha Green Tea | Earl Grey Tea | English Breakfast Tea | Honeybush Tea | International Variety Pack – Includes All 4 Flavors

Drinkware & Accessories- Don’t forget to stock up on our Extra-Large Tea Mug and Ice Chameleon Tumbler.

*Good while supplies last. Free Teasia Holiday Mug may be shipped separately. Purchase on http://www.teasia.com. Free Shipping – Standard Continental U.S. Shipping Only. For more details, contact us.

 

Paulina’s Teasia Tea-a-Day Tasting – Day 8 with Genmaicha Tea

TeasiaTeaTesting_Genmaicha

Day 8: Genmaicha Green Tea

Genmaicha is a traditional Japanese green tea popularly known as “popcorn tea” from the grains of rice that pop during the roasting process. I’ve also seen Genmaicha used in some savory Japanese dishes so that may be another way to use this tea during a meal.

Flavor Highlights: Because of the bitterness, I would have this drink with lemon and accentuate the flavor.

This would be a definite go to when looking for an extra boost of energy. This was not a personal favorite because of the bitterness. But I do love sweet and sour which is why lemon and honey would go deliciously.

 

 

Paulina’s Teasia Tea-a-Day Tasting – Day 4 with Jasmine Green Tea

TeasiaTeaTesting_Jasmine

For Day 4, I decided to pop in the Jasmine Green Tea kcup.

Flavor Highlights: I would recommend adding your favorite milk to this drink to help tone own the floral taste as it is pretty strong. If you like your teas sweet, don’t forget to add some sugar too!

Although this was not my personal favorite, I believe this drink would be best enjoyed while reading a book because of its’ energizing properties. I picked up on the floral aroma almost immediately. I didn’t like how much it smelled and tasted like flowers and I enjoy more toned down flavors for my tea. Several of my coworkers pick Jasmine Green Tea to be one of their top teas that they drink, but I’m more of a Green Tea type of girl.

 

Paulina’s Teasia Tea-a-Day Tasting – Day 2 with Green Tea

Green

Day 2: Green Tea

I try to have at least one cup of green tea every day and I prefer this while working or enjoying a good book. What I enjoy most is the earthy blend of this Teasia tea. This blend is more flavorful than those I find in the grocery store. I like to use the K-cup twice before throwing it out, that’s how great of quality these are.

Flavor Highlights: Green tea is already a great go-to tea because of its’ health benefits and antioxidants, not to mention I definitely felt that caffeine boost after having a cup. This tea is enjoyable with honey and lemon.

The next tea that I’m trying is going to be Oolong Tea! I’m pretty excited about it so stay tuned.

 

Classic Deviled Eggs

home-cooking-1670403_640

Summer time BBQ’s are always great, but what’s a good treat to bring to that BBQ potluck you’re invited to? Deviled eggs are such a fun simple treat for everyone to enjoy, not to mention are extremely simple to make. The most time-consuming portion of this recipe is boiling he eggs! Presentation is key for this dish as well so don’t be afraid to use a piping bag opposed to a spoon. Once you get the technique down this will be a party favorite for you to make.

Ingredients:
6 Eggs
¼ cup of Mayonnaise
1 tsp White Vinegar
1 tsp Yellow Mustard
1/8 tsp Salt
Ground Black Pepper
Spanish Smoked Paprika

Instructions:

  1. Place eggs in saucepan making sure water is above 1.5 inches from eggs
  2. Heat uncovered on high until water begins to boil
  3. Once boiling, cover pan turning heat to low for 1 minute
  4. Remove from stovetop and leave covered for 15 minutes
  5. Rinse under cold water for approximately 1 minute
  6. Place eggs in ice cold water fo2-3 minutes
  7. Crack eggs individually running under cold water
  8. Gently pat dry with paper towel
  9. Slice eggs in half
  10. Remove egg-yolks into a medium bowl
  11. Place egg-whites on serving platter
  12. Mix mustard, salt, vinegar, pepper, and mayonnaise mashing yolks well
  13. Scoop egg-yolk mix into a piping bag with tip design of your choice
  14. Evenly pipe egg-yolks into egg-whites
  15. Sprinkle paprika and enjoy!

PRO TIP:  The fresher the eggs, the harder they are to peel. Choose eggs that are 4-6 days older.

BEST DRINK – Teasia Green Tea on Ice

Whether you’re making a cup for yourself or for the whole family, don’t forget to add some honey and ice. Enjoy!

Share your favorite BBQ recipes with us in the comments below.