Looking for a healthy and delicious meal this holiday season, why not change it up by making a delicious Salmon poached in Teasia Green Tea. Not only is this recipe simple to make, but it’s even easier to eat.
10 cups water
2 limes, halved
6 tablespoons honey, divided
4-inch piece fresh ginger, peeled and chopped
2 teaspoons sea salt
2 teaspoons whole black peppercorns
4 to 6 Teasia Green Tea K-cups (prepare per instructions on package)
4 (6-ounce) boneless skinless salmon filets
- Put the water into a straight sided skillet or pot with a lid. Add 2 of the lime halves (squeezing the juice into the water before adding), 5 tablespoons of the honey, the ginger, salt and the peppercorns and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover and cook for 10 minutes to infuse the water with flavors. Remove and reserve ½ cup of this poaching liquid. Remove the pot from the heat and add the Teasia Green Tea. Carefully slide the salmon into the water. Cover and poach until the fish are just cooked through and firm to the touch, about 6 to 7 minutes.
- Meanwhile, in a small pot over low heat, simmer the reserve ½ cup of liquid along with the juice and zest of the remaining lime half, and remaining 1 tablespoon of honey. Cook until the liquid is reduced by 2/3 and thickened, 7 to 10 minutes.
- Remove the fish with a slotted spoon and arrange on a serving plate. Drizzle a little bit of the sauce over each piece of salmon before serving.
PRO TIP: Try this recipe with our Teasia Black Tea!
What to bring to that holiday potluck? You’ve exhausted all of your go-to dishes but don’t worry, we have something to share!
Deviled eggs are such a fun simple treat for everyone to enjoy, not to mention are extremely simple to make. The most time-consuming portion of this recipe is boiling he eggs! Presentation is key for this dish as well so don’t be afraid to use a piping bag opposed to a spoon. Once you get the technique down this will be a party favorite for you to make.
¼ cup of Mayonnaise
1 tsp White Vinegar
1 tsp Yellow Mustard
1/8 tsp Salt
Ground Black Pepper
Spanish Smoked Paprika
- Place eggs in saucepan making sure water is above 1.5 inches from eggs
- Heat uncovered on high until water begins to boil
- Once boiling, cover pan turning heat to low for 1 minute
- Remove from stove top and leave covered for 15 minutes
- Rinse under cold water for approximately 1 minute
- Place eggs in ice cold water for 2-3 minutes
- Crack eggs individually running under cold water
- Gently pat dry with paper towel
- Slice eggs in half
- Remove egg-yolks into a medium bowl
- Place egg-whites on serving platter
- Mix mustard, salt, vinegar, pepper, and mayonnaise mashing yolks well
- Scoop egg-yolk mix into a piping bag with tip design of your choice
- Evenly pipe egg-yolks into egg-whites
- Sprinkle paprika and enjoy!
PRO TIP: The fresher the eggs, the harder they are to peel. Choose eggs that are 4-6 days older.
Best Drink – Teasia Green Tea on Ice
Whether you’re making a cup for yourself or for the whole family, don’t forget to add some honey and ice. Enjoy!
Fa la la la la the holidays are upon us! You are probably wondering what you’re going to bring to all of the amazing Holiday soirees you’ve already been invited to. The parties are always a blast once you get there but the pressure of bringing the perfect dish can consume you pre-party. You want to bring something amazing but you also don’t want to spend your whole day in the kitchen.
Don’t worry! We have the perfect solution, Jasmine tea brown sugar caramels. It takes less than 30 minutes in the kitchen and you have yourself the perfect addition to your next Holiday party. Jasmine infused soft pillows of caramel. There is no way there is anything on Earth that will melt in your mouth the way that these babies do. YUM! These caramels call for the highest quality of jasmine tea you can get your hands on which is why Teasia Jasmine Green Tea K-Cups are the only way to go when it comes to this recipe.
What You’ll Need:
The contents of two Teasia Jasmine Green Tea K-Cups
1 Cup half & half
1 Cup brown sugar
Sprinkle of salt
½ Cup light corn syrup
¼ Cup butter (Cut into cubes)
1 Teaspoon vanilla extract
- Butter a 8X8 pan and line it with buttered parchment paper
- Heat half & half in saucepan until it’s near boiling
- Add loose leaf tea into saucepan and let steep for 2-3 minutes
- Scoop out tea and set the saucepan aside
- Add brown sugar and butter to a separate saucepan, melt while whisking
- Once completely melted, add corn syrup, salt and half & half
- Whisk to combine
- Once combined stop whisking and bring saucepan to a simmer
- Cook until a candy thermometer reads 244F
- Remove from heat, add vanilla extract
- Pour into buttered 8X8 pan
- Allow to cool and cut into squares
To store wrap in wax paper (so the caramel doesn’t stick).
Leave a comment below letting us know if you’ll try this recipe this holiday season!