Honeybush is kinda our JAM. Just kidding, (not really) but it really has become one of our favorite jelly additions. Honeybush tea has flavors from South Africa which are light, and woody with a taste of honey. The naturally lightly sweetened caffeine free tea is perfect for a fruity and delicious jelly. Which is exactly what our Honey Buttered Biscuits from earlier in our 12 days of Christmas needs to be paired with. Which is why I want to share with you the perfectly light and sweet topping to a flaky biscuit. Made with Teasia Honeybush Tea K-Cups to create the highest quality taste, this jelly is sure to delight all the little (and big) elves running around your house.
What You’ll Need:
The contents of 6 Teasia Honeybush Tea K-Cups
Sure-Jell premium fruit pectin (follow instructions on box for quantity)
3 ¼ Cups sugar
2 ¼ Cups boiling water
¼ Cup fresh lemon juice
1. Steep Teasia Honeybush Tea Contents in boiling water for 5 minutes
2. Strain water into a 6-8 quart pan
3. Add pectin, lemon juice and sugar to the pan
4. Bring to a boil over high heat
5. Cook for 25-30 mins stirring occasionally
6. Candy thermometer should read 220 F
7. Transfer the jelly into mason jars
8. Refrigerate for up to 3 weeks
Pro-Tip: Serve with our Honey Buttered Biscuit!
Please leave us a comment below letting us know if you gave this recipe a try!
Explore the Natural Flavors and Fragrant Aromas of Teasia Teas.
Teasia’s teas are selected from the highest grade tea leaves and processed naturally so you can enjoy the purest of flavor in every cup.
- Enjoy our 100% Natural Teas
- Premium Quality (in Kcups!)
- No Artificial Additives
- High in Antioxidants
Sip local, brew global! Take a trip around the world with Teasia’s International Series teas without leaving the comfort of your own home. Each tea has been selected for their unique geography and quintessential flavors from the popular British Earl Grey Tea and English Black Tea to the South African Honeybush Tea and Japanese Genmaicha Green Tea. Our Teasia International Series blends together teas from all different continents to give you a taste of what the world has to offer straight from a convenient K-cup.
This series has 3 caffeinated teas and 1 caffeine-free tea:
Genmaicha Green Tea
Genmaicha is a traditional Japanese green tea that is also known as “popcorn tea” due to the grains of rice that pop during the roasting process. The roasted rice lends to a rich and nutty aroma that blends perfectly with the fresh flavor of green tea.
Earl Grey Tea
Earl Grey Tea is a timeless classic that first became popular in England. Black tea is flavored with oil of bergamot, adding a sweet and light citrus aroma. The pleasant and fresh finish after each sip makes Earl Grey a perfect afternoon tea.
English Breakfast Tea
English Breakfast Tea is one of the world’s most popular black tea blends recognized by its robust and full-bodied flavor originating from Assam, Ceylon, and Kenya. We added a twist to this classic by adding Taiwan Black Tea leaves to the traditional blend. Enjoy with a splash of milk for a creamier texture.
Honeybush Tea (Caffeine-Free)
Honeybush Tea is cultivated during the flowering period of the honeybush plant, which is only grown in small areas of South Africa. This naturally caffeine-free tea has a distinctive honey taste and is commonly enjoyed with milk and sugar or on ice!
Not sure which flavor you like best? We have a variety pack where you can try all four flavors! Shop Now. Let us know which flavor you love most on the comments below!