Pumpkin Spice Tea

Pumpkin Spice Tea.jpeg

It’s time for some fabulous Fall drinks to welcome the colder weather. Cozy up with this popular Pumpkin Spice Tea that you can make at home or in the office.

Ingredients:
1 Teasia black tea kcup (brew 2x without losing its flavor)
fresh orange zest
1 cinnamon stick (for garnish)
¼ tsp ground cinnamon
3 cloves whole/pinch of ground cloves

Instructions:

  1. Brew tea kcup per instructions and add to a saucepan along with orange zest, cinnamon stick, cinnamon and cloves. Simmer for several minutes for flavors to infuse.
  2. Using a strainer, pour liquid into a mug.
  3. Contents are HOT so be careful. Enjoy!

 PRO TIP:  If you feel the spices are too strong, add a second brew of black tea to your mug.

Enjoy with: This drink is perfect with a nice flaky warm scone for breakfast.

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Vanilla Honeybush Tea Recipe

Vanilla Honeybush

Now that summer is over, we are looking to enjoy our teas hot. Today, we’re sharing a simple recipe which includes our popular Honeybush tea. We are going to make this tea vegan-friendly for all of our non-milk drinkers out there. It’s easy to swap out milk and use almond or soy milk in its place.

 Ingredients:

1 Teasia Honeybush kcup
2 tbsp Non-Dairy Milk like Unsweetened Vanilla flavored Almond or Soy Milk
½ tsp Vanilla extract
Cinnamon
Sugar -optionalInstructions:

  1. Brew Teasia Honeybush kcup per instructions
  2. Stir in milk, vanilla extract and sprinkle in cinnamon. Add sugar to taste.
  3. Enjoy!

 

PRO TIP:  This tea doesn’t contain caffeine so it’s ideal for right before bedtime.

Experiment with this recipe and try it with other flavors that are in our International Series Variety Pack