Today is day 3 of our Summer Iced Tea Recipe Series. If you missed days 1 & 2, check them out here:
Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
For our next recipe, we are using our delicious Teasia Oolong Tea kcups. We’re bringing the flavors of cinnamon into this unique combo. The spice of a Chai tea really makes us happy during the winter, but with the heat of this summer we need our spice over ice!
Here’s the recipe:
WHAT YOU’LL NEED:
6 Teasia Oolong Tea Kcup’s
3 cups of water
4 sticks of cinnamon
- Brew Teasia Oolong Tea kcups as directed and pour into a small pot.
- Add cinnamon sticks and bring tea to a boil and remove from heat.
- Let cinnamon sticks steep for up to 5 minutes.
- Fill up a pitcher halfway with cold water and add the tea mixture to fill the rest.
Refrigerate for 3 hours but if you don’t want to wait, add some ice and start enjoying! If you’re looking for a creamier drink, try adding some soy milk. This recipe is vegan-friendly too.
Here are some fun health benefits of cinnamon:
Get your health on with antioxidant, anti-inflammatory, anti-diabetic as well as immunity-boosting abilities of cinnamon.
Did this recipe spice up your life? Leave a comment below!
Tomorrow we are going to debut our next tea recipe and there’s going to be some lavender & bourbon too. Get excited and don’t miss out.
Today we are revealing our second recipe of our Summer Iced Tea Recipe Series. YUM. Don’t forget, if you missed yesterday’s Teasia Peach Green Tea recipe, you can find it here.
ALOHA! There is NOTHING we love more than a blended fruity drink. This tropical drink screams summer! The sweetness from the pineapple is perfectly balanced out by the fresh taste of mint. Grab your hammock and your favorite book and get ready for major relaxation vibes!
WHAT YOU’LL NEED
4 Teasia Chamomile Mint K-Cups
½ cup of pineapple chunks (frozen works too)
2 cups of ice
2 tablespoons of chopped mint
- Brew your Teasia Chamomile Mint Tea as normal and set aside to cool.
- Add cooled tea, ice, pineapple chunks and a drizzle of honey to a blender and blend together.
- Stir in the mint leaves
Pour & enjoy! Let us know how much you LOVED this recipe in the comments below!
Tomorrow we are revealing our next Summer Iced Tea Recipe so check back soon.
During these hot summer months we know we are always trying to look for ways to cool off. What better way than to brew up some iced tea and add some fruit to it!
Today we are introducing our 8 days of iced tea recipes using all of our 8 delicious flavors from our Formosa Series and our Floral Series.
One of my favorite fruits are peaches. Especially during the summertime, there is nothing better than a sweet, juicy peach. Except of course, a sweet glass of iced peach green tea. To take the edge off of the heat, this drink is perfect to pair with a summertime BBQ or a lay out by the pool.
WHAT YOU’LL NEED:
5 Teasia Green Tea K-cups
2 large peaches
½ cup of water
½ cup of honey or agave nectar (if you want this recipe to be vegan-friendly).
First off combine water and honey in a saucepan and heat on the stovetop, stirring constantly. Once the honey has dissolved set aside to cool. This will be your simple syrup.
Brew the Teasia Green Tea K Cups as directed and add into a heat safe pitcher and set aside to cool.
Puree peaches and mix with 1 cup of water. Strain the puree to eliminate any extra pulp.
Combine peach puree, tea, simple syrup and add a cup of water.
Garnish with peach slices.
Tomorrow, we will be featuring our NEXT iced tea recipe in our Summer Iced Tea Recipe Series. Don’t miss out and share these delicious, healthy and refreshing recipes. They’re so easy and so delicious.
Let us know if you plan on serving this iced peach green tea featuring Teasia Green Tea Kcups at your next summer BBQ! Leave us a comment with your favorite green tea recipes below.
How do you get out of this heat and cool down during the summer time? Try some blueberry iced tea using our delicious Teasia Black Tea in kcups. Here are the simple steps to making this happen:
What You Need
5 kcups of Teasia’s Black Iced Tea
½ cup frozen blueberries
Brew all kcups and set aside to cool. You can use the second brew in our kcup as well and make even more tea! Add blueberries and a cup of iced tea into a blender and puree until smooth. Make sure to strain the liquid so your drink isn’t chunky. Add into a pitcher or serve in glasses. Add some ice and fresh blueberries for garnish.
There are so many easy ways to mix up teas and this recipe is super delicious with green tea as well!
Please share your favorite recipes with us for a chance to get posted on our blog.
Today we are sharing this wonderfully delicious recipe. If you’re looking to entertain some guests or just want to enjoy a glass of tea with a little bit of fun, try our Teasia Jasmine Green Bubble Milk Tea. This sweet drink is best enjoyed cold.
1 Teasia Jasmine Green Tea k-cup, brewed
1 Cup ice cubes
1-2 tablespoons (less if you like less sweet) of your favorite sweetener. We like agave nectar (if you’re vegan) or sugar syrup (combine 1 cup granulated sugar and 1 cup dark brown sugar with 2 cups of water in a medium saucepan and stir over high heat. Once the syrup begins to simmer, remove from heat and cool before refrigeration. This syrup will last a month in a tightly sealed container ).
1/2 cup milk (soy, coconut or almond milk)
1/4 cup Tapioca Pearls aka Bubbles (you can find tapioca pearls at a fine online retail store. Follow instructions on the packaging)
Brew your Teasia k-cup as you would in your Keurig. Combine the jasmine tea with ice, milk and sweetener. You may either blend all ingredients in a blender or use a cocktail shaker. Place tapioca pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw. Enjoy!
If you’re looking to make other milk teas, this recipe is great with our Teasia Green Tea as well as Teasia Black Tea from our Formosa Series.