Teasia Iced Jasmine Green Tea Mojito Recipe #7 of 8

Iced Jasmine Green Tea Mojito

We are down to two recipes left and they are really good ones. Today we have a mojito, yes we did say mojito. Who doesn’t love that lime & mint combo?

We’ve paired our Teasia Jasmine Green Tea K-Cups with the minty lime flavors of a mojito and we are in heaven! There’s nothing better than a cold iced tea with a splash of alcohol. YUM.

WHAT  YOU’LL NEED

2 Teasia Jasmine Green Tea K-Cups
1 Tablespoons Lime Juice
4 Mint Leaves
2 Teaspoons Sugar
1 ounce White Rum
Ice cubes

DIRECTIONS

  1. Brew your Teasia Jasmine Green Tea K-Cups as normal and set them in the fridge to cool. Make sure you use heat proof mugs/pitchers.
  2. In a tall glass,  muddle the mint, sugar and lime juice together until your kitchen (or our case office smells like mint).
  3. Fill your cup ¾ of the way with ice and add in your choice of white rum
  4. Add in your chilled Teasia Jasmine Green Tea

Stir & Enjoy! You can easily double this portion and have a get together with friends or you can just keep this recipe to yourself to enjoy (we won’t tell.)

 

Which recipe is your favorite so far? We have one more left to post tomorrow and it’ll be starring our Rooibos Lemongrass Kcup. Stay tuned!

Try our Teasia Iced Tea Recipes below:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea
Recipe 6: Teasia Classic Sweet Tea Recipe

Teasia Jasmine Green Bubble Milk Tea Recipe

Today we are sharing this wonderfully delicious recipe. If you’re looking to entertain some guests or just want to enjoy a glass of tea with a little bit of fun, try our Teasia Jasmine Green Bubble Milk Tea. This sweet drink is best enjoyed cold.

Teasia Jasmine Bubble Milk Tea

 

Ingredients

1 Teasia Jasmine Green Tea k-cup, brewed
1 Cup ice cubes
1-2 tablespoons (less if you like less sweet) of your favorite sweetener. We like agave nectar  (if you’re vegan) or sugar syrup (combine 1 cup granulated sugar and 1 cup dark brown sugar with 2 cups of water in a medium saucepan and stir over high heat. Once the syrup begins to simmer, remove from heat and cool before refrigeration. This syrup will last a month in a tightly sealed container ).
1/2 cup milk (soy, coconut or almond milk)
1/4 cup Tapioca Pearls aka Bubbles (you can find tapioca pearls at a fine online retail store. Follow instructions on the packaging)

Preparation

Brew your Teasia k-cup as you would in your Keurig. Combine the  jasmine tea with  ice, milk and sweetener. You may either blend all ingredients in a blender or use a cocktail shaker. Place  tapioca pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw. Enjoy!

If you’re looking to make other milk teas, this recipe is great with our Teasia Green Tea as well as Teasia Black Tea from our Formosa Series.