What better way to start the fall season than with a Chai Latte created with our very own k-cups. Are you looking to find the next trendy latte drink this season. Lets get the Fall started!
- 2 cups water
- 2 Chai Tea K-cups
- 1/8 teaspoon ginger
- 1/8 teaspoon cardamom
- 1 whole clove
- 1 cinnamon stick
- ¼ cup sugar
- 2 ½ cups milk
- Place the following items: water, spices, and k-cups (Tea removed from k-cups) into a saucepan till it boils. Let the ingredients boil together for about 5 minutes.
- Mix in the sugar and milk and return mixture to a boil. Keep an eye on the mixture and stir occasionally.
- Strain your chai latte mixture and pour into your favorite mug.
- Garnish your latte with a stick of cinnamon or a whole clove. Enjoy!
PRO TIP: For a coconut flavor, try substituting milk with coconut milk, which makes this lovely drink vegan friendly!
Ring in the New Year with this recipe! Want to change up your latte game? Consider making a Teasia Coffee (Panama Boquete) Ice Cream Cake. You’ll be the hit of the party with this wonderful tasting treat.
1 19.5-ounce family size box brownie mix (additional required ingredients)
1 28-ounce container coffee ice cream
1 ½ tablespoons unsweetened cocoa powder
2 teaspoons of Teasia Coffee Panama Boquete (ground)
Preheat the oven to 350o. Line a 9 by 13-inch pan with foil and coat with cooking spray. Prepare the brownie mix add Teasia Coffee Panama Boquete grounds into the brownie mix; pour into the pan and bake as directed. Let cool, then remove from the pan.
Cut out the three brownie circles: one the size of the bottom of the ice cream, one the size of the middle, and one for the top.
Carefully peel off the ice cream carton and remove the ice cream in one piece. Cut the ice cream in half crosswise.
Assemble the cake upside down on a baking sheet as shown; Put the largest brownie on the bottom, then the wider half of the ice cream, then the medium brownie, then the remaining ice cream, then the smallest one. Freeze for one hour.
PRO TIP: For larger portions, double this recipe to share with more friends and family!
Do you love cozying up with a huge mug full of tea? Of course! It’s Day 4 of our 12 Days of Recipes and we are sharing our Honey Chamomile Mint Tea Latte. This nighttime treat will consist of a good amount of relaxation to help you unwind after a long Monday day. Chamomile tea isn’t called sleepy time tea for no reason. Teasia Chamomile Mint Tea K-Cups.
One of our lovely staff members, Lindsay is sharing her story about her Chamomile Mint Tea routine today: “Before I found this recipe and my love for Teasia Chamomile Mint Tea I was heading to my favorite coffee shop on my way home from work daily just to get my nighttime routine started. At $4.99 a cup, this “routine” was turning into an expensive habit. The best part about this recipe is that it’s so inexpensive, convenient and delicious.”
What you’ll need:
1 Teasia Chamomile Mint Tea K-Cup
¼ Cup milk
2 Teaspoons honey
- Brew your Teasia Chamomile Mint Tea K-Cup as normal (remember, this tea is caffeine-free!)
- While your Teasia Tea is brewing, mix together milk and honey
- Froth your milk and honey.
- Once your tea is ready add milk and honey, stir
- Top with cinnamon
If you do not have an espresso machine lying around, add your warm milk to a jar with a secure lid, shake and abracadabra, frothed milk! (Careful to not burn your fingers, always use a kitchen towel to hold jar before shaking).
Let us know in the comments below if you have any holy grail nighttime routine tips.
Check back for tomorrow’s tea recipe which is another great caffeine free option.
If you’ve missed our previous recipes, check them out here!
Day 1 Chocolate Peppermint Oolong Tea
Day 2 Apple Black Tea Cider
Day 3 Rose Bubble Black Milk Tea