Teasia Chai Coconut Bubble Tea

Chai Tea Drinks

Do you love coconut? Do you love Chai tea? We are adding another delicious bubble tea recipe to our lineup. If you haven’t checked out our Teasia Jasmine Green Tea Recipe.

Ingredients

2 Teasia Chai K-Cups
½ c to 1 c of sweetened coconut milk (vanilla flavor is good!)
½ cup tapioca pearls aka bubbles (you can find tapioca pearls at a fine online retail store. Follow instructions on the packaging.)
2 tablespoons of honey (you can sub honey with agave nectar to make this vegan-friendly)
ice cubes

Instructions

Brew your Teasia k-cup as you would in your Keurig. Let tea cool off.  Combine the Teasia Chai Tea with ice, milk and sweetener. You may either blend all ingredients in a blender or use a cocktail shaker. Place tapioca pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw. Enjoy!

If you don’t like Chai or Jasmine Green Tea, you can always switch it up and try this recipe with our other wonderful all natural teas in k-cups!

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Hong Kong Style Milk Tea

tea party

Are you ever craving for an extra creamy hot milk tea? If you’re into sweet and creamy, we’re taking you on a trip to Hong Kong! Instead of your typical milk and sugar recipe for you add into English tea, we are putting a spin into this classic Asian drink for all to enjoy.

Ingredients:
2 Teasia English Breakfast Tea Kcups
1 can sweetened condensed milk – (evaporated milk will work, but you’ll need to add some sugar)

Instructions:

  1. Brew Teasia English Breakfast Tea as instructed.
  2. Add contents into saucepan and stir in condensed milk.
  3. Simmer for 3 minutes and remove from heat.
  4. Serve and Enjoy!

 PRO TIP:  This drink is also delicious on ICE but make sure to chill the tea first before adding ice.