Just in time for Mother’s Day, we have a wonderful recipe to share with everyone. This punch is perfect for brunch or any get together. Here are the ingredients that you will need:
4 Teasia Rose Black Tea kcups (makes a total of 8 cups)
1 (16-ounce) package frozen strawberries
1/4 cup granulated sugar
1/4 cup crushed ice
1 cup club soda or ginger ale
Optional: Fresh mint, fresh strawberries
Brew 4 Teasia Rose Black Tea kcups twice per kcup for a total of 8 cups. Refrigerate for at least an hour, until chilled.
- In a blender, blend frozen strawberries, sugar and crushed ice until smooth.
- Stir into chilled tea (strain if necessary).
- When serving, stir in club soda/ginger ale.
Garnish: Chop up fresh mint leaves and fresh strawberries.
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