Pumpkin Spice Latte with Timor Coffee

Pumpkin spice Latte

It’s starting to look more like Fall around us the cold weather is coming and the trees are turning. Bundle up with your comfy sweaters and start to whip up your very own Pumpkin Spice Latte for the Fall season.

Recipe:

2 cups milk
4 tablespoons canned pumpkin puree
2 tablespoons sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1-2 shots of Teasia Espresso (brewed) Stronger brew flavor the better

Instruction:

Grab a saucepan and pour in milk, pumpkin, and sugar at medium heat, stir until it begins to steam. Remove from the items from the heat, stir with vanilla and spice, transfer everything into a blender and blend till the contents inside become foamy. Pour into a large mug. Add the hot pot of Teasia Espresso coffee on top. Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.

Pumpkin Spice Tea

Pumpkin Spice Tea.jpeg

It’s time for some fabulous Fall drinks to welcome the colder weather. Cozy up with this popular Pumpkin Spice Tea that you can make at home or in the office.

Ingredients:
1 Teasia black tea kcup (brew 2x without losing its flavor)
fresh orange zest
1 cinnamon stick (for garnish)
¼ tsp ground cinnamon
3 cloves whole/pinch of ground cloves

Instructions:

  1. Brew tea kcup per instructions and add to a saucepan along with orange zest, cinnamon stick, cinnamon and cloves. Simmer for several minutes for flavors to infuse.
  2. Using a strainer, pour liquid into a mug.
  3. Contents are HOT so be careful. Enjoy!

 PRO TIP:  If you feel the spices are too strong, add a second brew of black tea to your mug.

Enjoy with: This drink is perfect with a nice flaky warm scone for breakfast.