Teasia Classic Sweet Tea Recipe #6 of 8

We are coming down to the home stretch of our Teasia Summer Iced Tea Recipe Series where we share 8 different tea recipes in 8 straight days using our 8 flavors.

We didn’t forget everyone’s favorite classic ice tea recipe. We have a super simple recipe that we have adapted from southern sweet tea recipes to share with you today. 

WHAT YOU’LL NEED:

5  kcups of  Teasia’s Black Iced Tea (you can brew each kcup twice and you won’t lose flavor!)
1 cup unbleached cane sugar
Ice Cubes

DIRECTIONS:

1. Brew  Teasia Black Iced Tea  as directed. Note: You can brew each kcup twice without losing flavor.
2. Add sugar. Mix.
3. Add ice cubes.

That’s it!

Here’s what we did. We let the tea cool down and then transferred the tea into a pitcher of ice before lunch.  We now know why the South loves their sweet tea so much.  It’s completely different adding cane sugar and letting it dissolve rather than just adding sugar to your iced tea. Don’t forget to add a slice of lemon for garnish and you can even add some slices in there too.

Miss some of our previous recipes? Check them out below:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

 

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Teasia Iced Oolong Cinnamon Tea Recipe #3 of 8

Today is day 3 of our Summer Iced Tea Recipe Series. If you missed days 1 & 2, check them out here:

Recipe 1: Teasia Iced Peach Green Tea

Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea

For our next recipe, we are using our delicious Teasia Oolong Tea kcups. We’re bringing the flavors of cinnamon into this unique combo. The spice of a Chai tea really makes us happy during the winter, but with the heat of this summer we need our spice over ice!  

Here’s the recipe:

WHAT YOU’LL NEED:

6 Teasia Oolong Tea Kcup’s
3 cups of water
4 sticks of cinnamon

DIRECTIONS:

1. Brew Teasia Oolong Tea kcups as directed and pour into a small pot.
2. Add cinnamon sticks and bring tea to a boil and remove from heat.
3. Let cinnamon sticks steep for up to 5 minutes.
4. Fill up a pitcher halfway with cold water and add the tea mixture to fill the rest.

Refrigerate for 3 hours but if you don’t want to wait, add some ice and start enjoying! If you’re looking for a creamier drink, try adding some soy milk. This recipe is vegan-friendly too.

Here are some fun health benefits of cinnamon:

Get your health on with antioxidant, anti-inflammatory, anti-diabetic as well as immunity-boosting abilities of cinnamon.

Did this recipe spice up your life? Leave a comment below!

Tomorrow we are going to debut our next tea recipe and there’s going to be some lavender & bourbon too. Get excited and don’t miss out.

 

Blueberry Black Ice Tea

How do you get out of this heat and cool down during the summer time? Try some blueberry iced tea using our delicious Teasia Black Tea in kcups. Here are the simple steps to making this happen:

What You Need

5 kcups of  Teasia’s Black Iced Tea
½ cup frozen blueberries
Strainer
Ice
Blender

Directions

Brew all kcups and set aside to cool. You can use the second brew in our kcup as well and make even more tea! Add blueberries and a cup of iced tea into a blender and puree until smooth. Make sure to strain the liquid so your drink isn’t chunky. Add into a pitcher or serve in glasses. Add some ice and fresh blueberries for garnish.

There are so many easy ways to mix up teas and this recipe is super delicious with green tea as well!

Please share your favorite recipes with us for a chance to get posted on our blog.