Teasia Iced Oolong Cinnamon Tea Recipe #3 of 8

Oolong Cinnamon TeaToday is day 3 of our Summer Iced Tea Recipe Series. If you missed days 1 & 2, check them out here:

Recipe 1: Teasia Iced Peach Green Tea

Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea

For our next recipe, we are using our delicious Teasia Oolong Tea kcups. We’re bringing the flavors of cinnamon into this unique combo. The spice of a Chai tea really makes us happy during the winter, but with the heat of this summer we need our spice over ice!  

Here’s the recipe:

WHAT YOU’LL NEED:

6 Teasia Oolong Tea Kcup’s
3 cups of water
4 sticks of cinnamon

DIRECTIONS:

  1. Brew Teasia Oolong Tea kcups as directed and pour into a small pot.
  2. Add cinnamon sticks and bring tea to a boil and remove from heat.
  3. Let cinnamon sticks steep for up to 5 minutes.
  4. Fill up a pitcher halfway with cold water and add the tea mixture to fill the rest.

Refrigerate for 3 hours but if you don’t want to wait, add some ice and start enjoying! If you’re looking for a creamier drink, try adding some soy milk. This recipe is vegan-friendly too.

Here are some fun health benefits of cinnamon:

Get your health on with antioxidant, anti-inflammatory, anti-diabetic as well as immunity-boosting abilities of cinnamon.

Did this recipe spice up your life? Leave a comment below!

Tomorrow we are going to debut our next tea recipe and there’s going to be some lavender & bourbon too. Get excited and don’t miss out.

 

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