Today I am trying the Ethiopia Sidamo. These coffees are known for their slightly woody aroma along with a rich body that is very complex along with a bright and vibrant aftertaste.
This coffee reminds me of our Teasia single origin Brazil Fazenda, as they both have a strong but smooth taste. There’s a well-balanced amount of flavor which consist of the peach and a good amount of citrus, but the main flavor and aroma is definitely buttery caramel. This brew would pair really nicely with some bacon & eggs, which is the perfect way to jump start your mornings. Also, super enjoyable as a cold brew that you can take along to the beach.
FUN FACT: Did you know that Ethiopia is the seventh largest producer of coffee and the top producer of coffee in Africa?
Leave us a comment below and let us know your favorite type of coffee!
Day 11: Rooibos Lemongrass Tea
Flavor Highlights: I enjoyed the subtle sweetness of this tea. Although hesitant at first because I’ve never heard of Rooibos before, this drink exceeded my expectations.
I would enjoy this drink after a long day coming home to relax and enjoy a favorite TV show or book. The plus side of this drink is there’s no caffeine in it so I won’t have to worry about having trouble falling asleep.
What I liked most was the smoothness and sweetness of it. If you’re looking to add anything to this tea, I like it just the way it is.
We know that it’s Fall and the weather is getting colder, but who can resist imagining a tropical island with your favorite beverage, COFFEE! Easy, delicious and dairy-free!
1 cup Teasia Coffee (Ethiopia Sidamo)
1 medium ripe banana
1 cup of coconut milk
1 tbsp. of shredded coconut (optional)
1/4 cup of almond butter
Brew Teasia coffee and wait until cool to add into ice cube trays. Freeze for 2 hours. Using a blender, add all ingredients and blend. For added sweetness, try agave syrup for a vegan friendly delight.