Jose’s Teasia Coffee-A-Day Tasting- Day 7 with Ethiopia Sidamo (Regular Brew)

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Today I am trying the Ethiopia Sidamo. These coffees are known for their slightly woody aroma along with a rich body that is very complex along with a bright and vibrant aftertaste.

This coffee reminds me of our Teasia single origin Brazil Fazenda, as they both have a strong but smooth taste. There’s a well-balanced amount of flavor which consist of the peach and a  good amount of citrus, but the main flavor and aroma is definitely buttery caramel.  This brew would pair really nicely with some bacon & eggs, which is the perfect way to jump start your mornings. Also, super enjoyable as a cold brew that you can take along to the beach.

FUN FACT: Did you know that Ethiopia is the seventh largest producer of coffee and the top producer of coffee in Africa?

Leave us a comment below and let us know your favorite type of coffee!

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Paulina’s Teasia Tea-a-Day Tasting – Day 11 with Rooibos Lemongrass Tea

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Day 11: Rooibos Lemongrass Tea

Flavor Highlights:  I enjoyed the subtle sweetness of this tea.  Although hesitant at first because I’ve never heard of Rooibos before, this drink exceeded my expectations.

I would enjoy this drink after a long day coming home to relax and enjoy a favorite TV show or book. The plus side of this drink is there’s no caffeine in it so I won’t have to worry about having trouble falling asleep.

What I liked most was the smoothness and sweetness of it. If you’re looking to add anything to this tea, I like it just the way it is.

 

 

 

Coconut Coffee Smoothie Recipe

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We know that it’s Fall and the weather is getting colder, but who can resist imagining a tropical island with your favorite beverage, COFFEE! Easy, delicious and dairy-free!

Ingredients:
1 cup Teasia Coffee (Ethiopia Sidamo)
1 medium ripe banana
1 cup of coconut milk
1 tbsp. of shredded coconut (optional)
1/4 cup of almond butter

Instructions:
Brew Teasia coffee and wait until cool to add into ice cube trays. Freeze for 2 hours. Using a blender, add all ingredients and blend. For added sweetness, try agave syrup for a vegan friendly delight.