Paulina’s Teasia Tea-a-Day Tasting – Day 5 with Roasted Oolong Tea

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Day 5: Roasted Oolong Tea

Flavor Highlights: This drink was not my ‘cup of tea’. The darker, richer earthy taste of tea was a bit too much for me. This tea is almost along the lines of coffee but with that subtle tea flavor. I feel I enjoyed the Teasia Oolong Tea as it is so adding a roasting to it did not enhance it for me.

Nonetheless, this is a tea I would prefer drinking on a hot day served cold with ice and milk and sugar paired with something sweet like a scone or cupcakes!

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12 Days of Recipes: No. 8 – Roasted Oolong Ginger Tea

Flu season is here and so is the holiday season! Those two things certainly don’t pair well. I don’t know about you but we have zero time this season to be sick in bed. With shopping to do, pastries to bake and presents to wrap there is no room in our schedule to be under the weather. However, this dreaded flu season still looms over our heads and we’re not all going to make it out unscathed. Thankfully, we have the perfect cure for a sore throat and stuffy nose. One cup of this and kiss your symptoms goodbye. Try our Roasted Oolong Ginger Tea recipe which has Teasia Roasted Oolong Tea K-Cups mixed with ginger and lemon and it is exactly what the doctor ordered.

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What You’ll Need:
3 Cups water
1 Teaspoon ginger (finely chopped)
1 Teaspoon lemon juice
1 Teasia Roasted Oolong Tea K-Cup (per mug)
Sprig of mint

Directions:
1. Heat water in a pot and just as the water is about to boil (when you can see the bubbles forming on the inside of the pot), add ginger.

2.While water is boiling add the contents of your Teasia Roasted Oolong Tea K-Cup
3. Add in lemon juice.
4. Add sprig of mint.
5. Strain tea into a mug  and enjoy!

PRO TIP:
Add a little bit of honey or agave nectar to cut the sharp flavors of the ginger if you find it to be a little overwhelming. Just know that flavor is what kills all the germs!

Please leave a comment below with how hard flu season is hitting your home!

Teasia Iced Raspberry Roasted Oolong Tea Recipe #5 of 8

Roasted Oolong Raspberry Tea

We are falling in love with all of our delicious iced tea recipes. Have you ever tried adding fruit to our Teasia Roasted Oolong tea? This fall favorite, can now be enjoyed with some raspberry on ice during the summer time.  We went ahead and added fresh raspberries (frozen works too) and a splash of vodka to this already yummy tea.

WHAT YOU’LL NEED:

2 ½ cups of water
1 ½ tablespoons of sugar
1 cup of raspberries (frozen works too)
2 Teasia Roasted Oolong Kcups
1 tablespoon of lemon juice
Vodka (optional)

DIRECTIONS:

  1. Brew Teasia Oolong tea kcups as directed.
  2. Add sugar and stir to dissolve.
  3. Add raspberries and lemon juice.
  4. Strain mixture into pitcher.
  5. I added a splash of vodka to my glass so for a kick, try that.

ENJOY!

Leave a comment letting us know what you thought of this recipe and if you decided to add any vodka in!

Don’t miss out on previous recipes in our Teasia Summer Iced Tea Recipe Series:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea