Refreshing Teasia Honeybush Tea Popsicles Recipe (With or Without Fruit)

photo-1499638472904-ea5c6178a300Summer is right around the corner and those sunny days are here to stay (for a while, at least). We are sharing one of our favorite recipes because who doesn’t love popsicles? This recipe is great for the kids and its also caffeine free.

Prep: 20 mins | Cook: 4 hrs | Total: 4 hrs 20 mins

Makes: 10-12 popsicles

Popsicles without Fruit

Ingredients:
3 kcups of Honeybush tea
1 teaspoon of honey per cup (agave nectar works well here for fellow Vegans)
Sweetener for taste

Method:
1. Brew the tea as usual
2. Pour into a cup and add sweetener to taste while it is still hot
3. Set aside until completely cooled
4. Pour the sweetened tea into popsicle molds
5. Freeze for a few hours or overnight until completely frozen.

Popsicles with Fruit

Ingredients:

3 kcups of Honeybush tea
1 teaspoon of honey per cup (agave nectar)
Sweetener for taste
Few chunks of fruit of your choice. We recommend apricots!

Method:

  1. Brew kcups per instructions on the box.
  2. Pour into a cup and add sweetener to taste while it is still hot.
  3. Let it sit till it cools down.
  4. While the tea cools down, cut fruit into small chunks or slices.
  5. Pour sweetened tea into popsicle molds.
  6. Add the chunks/slices of fruit into the molds.
  7. Freeze overnight.

If you’re looking for another caffeine free tea, try our Rooibos Lemongrass Tea.

PRO TIP: Try adding additional fruits to make a mixed fruit popsicle everyone will enjoy. If you have any recipes you’d like to share with us, write it in the comments below.

 

Advertisements

Ice Cream Teasia Floats

ice cream

There is no better way to celebrate a hot summer day or any other day with our decadent creation. Ice Cream and Tea, a duo you normally don’t see paired together. After this recipe you’ll wonder why not! The most perfect summer treat for when you want something creamy and delicious.

What you’ll need:

Two Tablespoons of Teasia Rose Black Tea
½  cup of water
⅛ cup of sugar
Vanilla Ice Cream (French Vanilla Bean is our favorite)
Seltzer Water
Rainbow Sprinkles (Optional but encouraged!)

One of our favorite parts about this recipe is how simple it is!

Directions:

  1. Bring both the water and sugar to a boil on the stove, once the sugar dissolves, take the mixture off the heat and steep the tea for five minutes
  2. Pour 2 tablespoons of tea into a tall glass. (Prepare your Teasia kcup as you normally would.)
  3. Fill till the halfway mark with seltzer water
  4. Scoop ice cream till your cup is full!
  5. Optional: Sprinkle a little too many rainbow sprinkles on top
  6. Beat the heat and enjoy!

rose black tea

Teasia’s Rose Black Tea tea really helps bring out the flavors of summer! Roses and french vanilla ice cream, could there be a more dreamy dessert?

Let us know if you give this float a try and leave us a comment with your favorite tea-infused recipes!