Peach Rose Teasia Palmer Recipe #8 of 8

We know that summer has ended, but it doesn’t have to when it comes to enjoying a refreshing beverage like our Peah Rose Teasia Palmer. This ice blended tea and lemonade combo is best shared with a friend!

Peach Rose Palmer

FOR TEA:
4 Teasia Peach Rose Tea K-Cups

FOR LEMONADE:
8 TBSP white sugar
1 C hot water
¾ C Fresh lemon juice
3 C Cold Water

WHAT YOU’LL DO:

FOR TEA:
Brew Teasia Peach Rose Tea K-Cups as instructed.
Set tea aside to cool

FOR LEMONADE:
In a large pitcher, stir together the sugar and hot water until the sugar is completely dissolved
Stir in the lemon juice and the cold water

We made our version ice blended but if you don’t have a blender handy you can just serve this concoction on ice.

FOR PEACH ROSE TEASIA PALMER :
Fill serving glasses to the top with cubed or crushed ice
Add in half Teasia peach rose tea and half lemonade to each glass

FOR PEACH ROSE TEASIA PALMER (ice blended):
Fill blender with 1/2 cup to 1 cup of ice and add in half Teasia peach rose tea and half lemonade to each glass. Blend until smooth and serve.

Enjoy!

PRO TIP:
Add more or less lemonade to your palmer to make your drink a little more or less sweet. More lemonade will make your drink sweeter and more Teasia Peach Rose Tea will make your beverage a little more tangy!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia Wildberry Hibiscus Pomegranate Mint Iced Tea Recipe #7 of 8

Wildberry Final

WHAT YOU’LL NEED:

8 Teasia Wildberry Hibiscus Tea K-Cups
1 C sugar
Fresh blackberries, blueberries
Pomegranate juice
3 sprigs of mint

WHAT YOU’LL DO:

1. Brew Teasia K-Cups as normal and add tea to a pitcher
2. Add mint while tea is still warm
3. Stir in sugar while tea is still warm
4. Add fresh blackberries, raspberries and pomegranate seeds
5. Fill cups with cubed or crushed ice

PRO TIP: Add pomegranate seeds into your ice tray before freezing to create beautiful pop of pink ice cubes!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia English Breakfast Thai Iced Tea Recipe Recipe #6 of 8

English_Breakfast

WHAT YOU’LL NEED:

2 Teasia English Breakfast K-Cups
1 Star Anise
½ Cinnamon Stick
¼ TSP Almond extract
1/8 Vanilla bean
Sweetened condensed milk
Evaporated milk
1 TBSP Sugar
3 TBSP Half and half
Mint leaves for garnish

WHAT YOU’LL DO:

  1. Brew Teasia English Breakfast K-Cups as normal
  2. Add tea to pot on stove
  3. While tea is hot add, cinnamon stick, vanilla bean, star anise, almond extract and tamarind powder. Steep for five minutes
  4. Strain Teasia English Breakfast tea
  5. Stir in sugar until they are dissolved
  6. Pour the tea over ice, leaving room at the top of each glass for evaporated milk
  7. Drizzle one TSP of condensed milk on each glass of tea
  8. Add mint for garnish

Enjoy!

PRO TIP: Make this recipe vegan by using cream of coconut in place of sweetened condensed milk and coconut milk in place of evaporated milk.

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia Coconut Iced Tea Latte Recipe Recipe #5 of 8

Coconut Chai Tea

WHAT YOU’LL NEED:

1 Teasia Chai Tea K-Cup
1/3 C coconut cream
1 TSP raw honey

WHAT YOU’LL DO:

  1. Brew your Chai Teasia K-Cup on the small cup setting
  2. Heat the coconut cream in a saucepan on the stove
  3. Add in the honey and tea while still warm
  4. Heat on low for 4 minutes
  5. Taste the tea and add more sweetener if you prefer
  6. Let tea cool and refrigerate until you are ready to enjoy
  7. Fill glass with cubed or crush ice

Add tea & Enjoy!

PRO TIP: You can sprinkle Chai Masala spice blend on top for garnish and to help kick the flavor up a notch if you prefer!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

Teasia Genmaicha Almond Tea Latte Recipe Recipe #4 of 8

Genmaicha Ice Tea

WHAT YOU’LL NEED:

2 Teasia Genmaicha Green Tea K-Cups
1 C Almond milk
¼ C brown sugar or brown rice syrup

WHAT YOU’LL DO:

  1. Brew Teasia Genmaicha Green Tea K-Cups as usual and transfer to a large pitcher
  2. Add in your choice of sweetener to the pitcher
  3. Mix well
  4. Fill each of your cups with cubed or crushed ice
  5. Fill each glass with tea to the halfway point.
  6. Froth the milk
  7. Top each glass the rest of the way with frothed milk
  8. Enjoy!

PRO TIP: Substitute your favorite plant-based milk that’s unsweetened with vanilla to create a creamy vegan recipe!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

 

Teasia Citrus Earl Grey Iced Tea Recipe Recipe #3 of 8

Early_Grey_Tea

WHAT YOU’LL NEED:

6 Teasia Earl Grey Tea K-Cups
1 C water
½ TSP vanilla extract
¾ C sugar
¾ C thawed limeade concentrate
1 lemon sliced
1 lime sliced
1 orange sliced

WHAT YOU’LL DO:

  1. Brew Teasia Earl Grey Tea K-Cups as normal.
  2. Combine sugar, limeade concentrate, water, extracts and sliced fruit with Teasia Earl Grey Tea in large pitcher.
  3. Fill up glasses with cubed or crushed ice.
  4. Fill glasses to the brim.
  5. Enjoy!

PRO TIP: Add more limeade concentrate to taste to make it a Teasia Palmer!

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

 

Teasia Basil Tropical Iced Tea Recipe #2 of 8

Tropical Tea

Escape to paradise with our Tropical Tea – an infusion of hibiscus, apple, orange peel and coconut. Refreshingly vibrant and fruity, with a hint of tang, it’s sure to be a crowd-pleaser. Our caffeine-free recipe is so refreshing you can whip it up in no time to share with family and friends.

WHAT YOU’LL NEED:

6 Teasia Tropical Tea K-Cups
3 c fresh raspberries
1 liter carbonated water
1 c sugar
1 c fresh basil leaves, chopped
¼ c lemon or lime juice

DIRECTIONS:

  1. Brew Teasia Tropical Tea per instructions on the box. Set tea aside.
  2. Combine sugar, fresh basil, lemon/lime juice and raspberries to saucepan on stove top. If you don’t have any fresh berries, you can use frozen. Mash berries, heat for seven minutes.
  3. Add tea to stove top and let everything combined sit for 20 minutes.
  4. Add tea to pitcher and refrigerate until served.
  5. Add carbonated water before serving
  6. Serve over cubed or crushed ice

Enjoy!

PRO TIP: If you have leftover raspberries, add them to your iced tea to make a beautiful garnish

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

 

Teasia Blackcurrant & Cherry Iced Tea Recipe #1 of 8

Black Currant Tea

Summer is coming to a close, but we are not ready to say goodbye yet! We are going to be sharing our Teasia International Series and Fruit Series ice tea recipes.  where we share 8 different tea recipes for you to try at home to share with friends and family. 

We didn’t forget everyone’s favorite classic ice tea recipe. We have a super simple recipe that we have adapted from southern sweet tea recipes to share with you today. 

WHAT YOU’LL NEED:

8 Teasia Black Currant Tea K-Cups
¼ C sugar
¼ C honey (optional)
1 tbsp ginger (sliced works too)
6 tbsp cherry juice

DIRECTIONS:

Brew Teasia Black Currant Tea K-Cups per instructions on the box.  Add Tea to a large pitcher (make sure it’s safe for hot liquids), while still hot, add in ginger and let steep for 10 minutes. Add juice and sugar. Stir until all mixed. Strain ginger out of pitcher.
Chill before serving and add some ice!

Enjoy!

PRO TIP: If you find yourself with a sore throat, add in a little more ginger and serve warm in order to help combat the pain and create a tea that is both delicious and soothing.

Don’t forget to check out our other ice tea recipes!

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

 

Teasia Chai Coconut Bubble Tea

Chai Tea Drinks

Do you love coconut? Do you love Chai tea? We are adding another delicious bubble tea recipe to our lineup. If you haven’t checked out our Teasia Jasmine Green Tea Recipe.

Ingredients

2 Teasia Chai K-Cups
½ c to 1 c of sweetened coconut milk (vanilla flavor is good!)
½ cup tapioca pearls aka bubbles (you can find tapioca pearls at a fine online retail store. Follow instructions on the packaging.)
2 tablespoons of honey (you can sub honey with agave nectar to make this vegan-friendly)
ice cubes

Instructions

Brew your Teasia k-cup as you would in your Keurig. Let tea cool off.  Combine the Teasia Chai Tea with ice, milk and sweetener. You may either blend all ingredients in a blender or use a cocktail shaker. Place tapioca pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw. Enjoy!

If you don’t like Chai or Jasmine Green Tea, you can always switch it up and try this recipe with our other wonderful all natural teas in k-cups!

Classic Deviled Eggs

home-cooking-1670403_640

Summer time BBQ’s are always great, but what’s a good treat to bring to that BBQ potluck you’re invited to? Deviled eggs are such a fun simple treat for everyone to enjoy, not to mention are extremely simple to make. The most time-consuming portion of this recipe is boiling he eggs! Presentation is key for this dish as well so don’t be afraid to use a piping bag opposed to a spoon. Once you get the technique down this will be a party favorite for you to make.

Ingredients:
6 Eggs
¼ cup of Mayonnaise
1 tsp White Vinegar
1 tsp Yellow Mustard
1/8 tsp Salt
Ground Black Pepper
Spanish Smoked Paprika

Instructions:

  1. Place eggs in saucepan making sure water is above 1.5 inches from eggs
  2. Heat uncovered on high until water begins to boil
  3. Once boiling, cover pan turning heat to low for 1 minute
  4. Remove from stovetop and leave covered for 15 minutes
  5. Rinse under cold water for approximately 1 minute
  6. Place eggs in ice cold water fo2-3 minutes
  7. Crack eggs individually running under cold water
  8. Gently pat dry with paper towel
  9. Slice eggs in half
  10. Remove egg-yolks into a medium bowl
  11. Place egg-whites on serving platter
  12. Mix mustard, salt, vinegar, pepper, and mayonnaise mashing yolks well
  13. Scoop egg-yolk mix into a piping bag with tip design of your choice
  14. Evenly pipe egg-yolks into egg-whites
  15. Sprinkle paprika and enjoy!

PRO TIP:  The fresher the eggs, the harder they are to peel. Choose eggs that are 4-6 days older.

BEST DRINK – Teasia Green Tea on Ice

Whether you’re making a cup for yourself or for the whole family, don’t forget to add some honey and ice. Enjoy!

Share your favorite BBQ recipes with us in the comments below.