Teasia Iced Rooibos Lemongrass Sangria Recipe #8 of 8 (Non-Alcoholic)

Rooibos Lemongrass Sangria Tea Here we are, the last recipe of our Teasia Iced Tea Summer Recipe Series. Don’t forget to let us know which ones you’ve tried and which one is your absolute favorite! We had a great time making them in the office and had a great photo shoot. Thanks for taking the time to try all of our recipes.

So for our last recipe, we have an iced sangria. This recipe we made for our whole company and it was definitely a hit! Many people may not have heard about the Rooibos Lemongrass tea and I don’t think we’ve ever tried making a sangria out of this tea either until now. Take note that we made a non-alcoholic version perfect for an office party as well as kid-friendly too.

Our perfect Sangria’s main star ingredient is our Teasia Rooibos Lemongrass Tea K-Cups

WHAT YOU’LL NEED

8 Teasia Rooibos Lemongrass Tea K-Cups
4 cups water
2 cups white grape juice
Your favorite sliced fruit (we used peaches, pineapple and mixed berries)

DIRECTIONS

  1. Brew Teasia Rooibos Lemongrass K-cups  and pour into a heat-safe container or glass pitcher.
  2. Add white grape juice and mix with a wooden spoon. Set aside to cool.
  3. Slice your fruit and add into tea.  Let fruit soak for at least two hours in the refrigerator. Serve cold and on ice.

Remember, this recipe is 100% alcohol-free and kid-friendly too. 

Here is a list of the previous 7 recipes we have featured on our blog:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea
Recipe 6: Teasia Classic Sweet Tea
Recipe 7: Iced Jasmine Green Tea Mojito

Stay tuned for when we share our International Series tea recipes. Teasia International Series variety pack comes with 4 flavors from around the world. Order on our Amazon Page.

English Breakfast Tea
Earl Grey Tea
Genmaicha Green Tea
Honeybush Tea

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Teasia Classic Sweet Tea Recipe #6 of 8

Class Teasia Sweet Tea

We are coming down to the home stretch of our Teasia Summer Iced Tea Recipe Series where we share 8 different tea recipes in 8 straight days using our 8 flavors.

We didn’t forget everyone’s favorite classic ice tea recipe. We have a super simple recipe that we have adapted from southern sweet tea recipes to share with you today. 

WHAT YOU’LL NEED:

5  kcups of  Teasia’s Black Iced Tea (you can brew each kcup twice and you won’t lose flavor!)
1 cup unbleached cane sugar
Ice Cubes

DIRECTIONS:

  1. Brew  Teasia Black Iced Tea  as directed. Note: You can brew each kcup twice without losing flavor.
  2. Add sugar. Mix.
  3. Add ice cubes.

That’s it!

Here’s what we did. We let the tea cool down and then transferred the tea into a pitcher of ice before lunch.  We now know why the South loves their sweet tea so much.  It’s completely different adding cane sugar and letting it dissolve rather than just adding sugar to your iced tea. Don’t forget to add a slice of lemon for garnish and you can even add some slices in there too.

Miss some of our previous recipes? Check them out below:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

 

Teasia Iced Raspberry Roasted Oolong Tea Recipe #5 of 8

Roasted Oolong Raspberry Tea

We are falling in love with all of our delicious iced tea recipes. Have you ever tried adding fruit to our Teasia Roasted Oolong tea? This fall favorite, can now be enjoyed with some raspberry on ice during the summer time.  We went ahead and added fresh raspberries (frozen works too) and a splash of vodka to this already yummy tea.

WHAT YOU’LL NEED:

2 ½ cups of water
1 ½ tablespoons of sugar
1 cup of raspberries (frozen works too)
2 Teasia Roasted Oolong Kcups
1 tablespoon of lemon juice
Vodka (optional)

DIRECTIONS:

  1. Brew Teasia Oolong tea kcups as directed.
  2. Add sugar and stir to dissolve.
  3. Add raspberries and lemon juice.
  4. Strain mixture into pitcher.
  5. I added a splash of vodka to my glass so for a kick, try that.

ENJOY!

Leave a comment letting us know what you thought of this recipe and if you decided to add any vodka in!

Don’t miss out on previous recipes in our Teasia Summer Iced Tea Recipe Series:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea

 

Teasia Iced Lavender Rose Black Tea Recipe #4 of 8

Lavender Rose Black Tea

Today we are revealing our fourth recipe. This recipe reminds us of a day out with the girls at our favorite brunch spot! This tea has such a unique flavor and can really be great for brunch and for a warm summer night with friends. The kick of bourbon is really a great mix with a little drizzle of honey.  It’s everything you want in a summer drink and more.

WHAT YOU’LL NEED

3 Teasia Rose Black Tea Kcups
16 oz .or 2 cups bourbon (optional)
¼  tsp edible lavender ( plus some for garnish)
Honey

DIRECTIONS

  1. Brew Teasia Rose Black Tea Kcups as directed in your Keurig and pour into a pitcher filled.  Make sure your pitcher is heat proof safe.
  2. Add in lavender and let steep for 5 minutes. 
  3. Add an additional  cup of cold water and refrigerate until it’s cold enough to enjoy.

When you’re ready to serve, use a shaker and add 4 oz of tea, 2 oz of bourbon, a drizzle of honey.

Shake. Pour. Garnish with lavender.

Enjoy!

If you missed out on our previous recipes, check them out here:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea

Stay tuned for our next recipe which will be posted tomorrow. Here’s a hint, the recipe involves raspberries!