Teasia Iced Rooibos Lemongrass Sangria Recipe #8 of 8 (Non-Alcoholic)

Rooibos Lemongrass Sangria Tea Here we are, the last recipe of our Teasia Iced Tea Summer Recipe Series. Don’t forget to let us know which ones you’ve tried and which one is your absolute favorite! We had a great time making them in the office and had a great photo shoot. Thanks for taking the time to try all of our recipes.

So for our last recipe, we have an iced sangria. This recipe we made for our whole company and it was definitely a hit! Many people may not have heard about the Rooibos Lemongrass tea and I don’t think we’ve ever tried making a sangria out of this tea either until now. Take note that we made a non-alcoholic version perfect for an office party as well as kid-friendly too.

Our perfect Sangria’s main star ingredient is our Teasia Rooibos Lemongrass Tea K-Cups

WHAT YOU’LL NEED

8 Teasia Rooibos Lemongrass Tea K-Cups
4 cups water
2 cups white grape juice
Your favorite sliced fruit (we used peaches, pineapple and mixed berries)

DIRECTIONS

  1. Brew Teasia Rooibos Lemongrass K-cups  and pour into a heat-safe container or glass pitcher.
  2. Add white grape juice and mix with a wooden spoon. Set aside to cool.
  3. Slice your fruit and add into tea.  Let fruit soak for at least two hours in the refrigerator. Serve cold and on ice.

Remember, this recipe is 100% alcohol-free and kid-friendly too. 

Here is a list of the previous 7 recipes we have featured on our blog:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea
Recipe 6: Teasia Classic Sweet Tea
Recipe 7: Iced Jasmine Green Tea Mojito

Stay tuned for when we share our International Series tea recipes. Teasia International Series variety pack comes with 4 flavors from around the world. Order on our Amazon Page.

English Breakfast Tea
Earl Grey Tea
Genmaicha Green Tea
Honeybush Tea

Teasia Iced Jasmine Green Tea Mojito Recipe #7 of 8

Iced Jasmine Green Tea Mojito

We are down to two recipes left and they are really good ones. Today we have a mojito, yes we did say mojito. Who doesn’t love that lime & mint combo?

We’ve paired our Teasia Jasmine Green Tea K-Cups with the minty lime flavors of a mojito and we are in heaven! There’s nothing better than a cold iced tea with a splash of alcohol. YUM.

WHAT  YOU’LL NEED

2 Teasia Jasmine Green Tea K-Cups
1 Tablespoons Lime Juice
4 Mint Leaves
2 Teaspoons Sugar
1 ounce White Rum
Ice cubes

DIRECTIONS

  1. Brew your Teasia Jasmine Green Tea K-Cups as normal and set them in the fridge to cool. Make sure you use heat proof mugs/pitchers.
  2. In a tall glass,  muddle the mint, sugar and lime juice together until your kitchen (or our case office smells like mint).
  3. Fill your cup ¾ of the way with ice and add in your choice of white rum
  4. Add in your chilled Teasia Jasmine Green Tea

Stir & Enjoy! You can easily double this portion and have a get together with friends or you can just keep this recipe to yourself to enjoy (we won’t tell.)

 

Which recipe is your favorite so far? We have one more left to post tomorrow and it’ll be starring our Rooibos Lemongrass Kcup. Stay tuned!

Try our Teasia Iced Tea Recipes below:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea
Recipe 6: Teasia Classic Sweet Tea Recipe

Teasia Classic Sweet Tea Recipe #6 of 8

Class Teasia Sweet Tea

We are coming down to the home stretch of our Teasia Summer Iced Tea Recipe Series where we share 8 different tea recipes in 8 straight days using our 8 flavors.

We didn’t forget everyone’s favorite classic ice tea recipe. We have a super simple recipe that we have adapted from southern sweet tea recipes to share with you today. 

WHAT YOU’LL NEED:

5  kcups of  Teasia’s Black Iced Tea (you can brew each kcup twice and you won’t lose flavor!)
1 cup unbleached cane sugar
Ice Cubes

DIRECTIONS:

  1. Brew  Teasia Black Iced Tea  as directed. Note: You can brew each kcup twice without losing flavor.
  2. Add sugar. Mix.
  3. Add ice cubes.

That’s it!

Here’s what we did. We let the tea cool down and then transferred the tea into a pitcher of ice before lunch.  We now know why the South loves their sweet tea so much.  It’s completely different adding cane sugar and letting it dissolve rather than just adding sugar to your iced tea. Don’t forget to add a slice of lemon for garnish and you can even add some slices in there too.

Miss some of our previous recipes? Check them out below:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea
Recipe 5: Teasia Iced Raspberry Roasted Oolong Tea

If you have a favorite that you’ve tried. We would love to hear about it at the comments below.

 

Teasia Iced Raspberry Roasted Oolong Tea Recipe #5 of 8

Roasted Oolong Raspberry Tea

We are falling in love with all of our delicious iced tea recipes. Have you ever tried adding fruit to our Teasia Roasted Oolong tea? This fall favorite, can now be enjoyed with some raspberry on ice during the summer time.  We went ahead and added fresh raspberries (frozen works too) and a splash of vodka to this already yummy tea.

WHAT YOU’LL NEED:

2 ½ cups of water
1 ½ tablespoons of sugar
1 cup of raspberries (frozen works too)
2 Teasia Roasted Oolong Kcups
1 tablespoon of lemon juice
Vodka (optional)

DIRECTIONS:

  1. Brew Teasia Oolong tea kcups as directed.
  2. Add sugar and stir to dissolve.
  3. Add raspberries and lemon juice.
  4. Strain mixture into pitcher.
  5. I added a splash of vodka to my glass so for a kick, try that.

ENJOY!

Leave a comment letting us know what you thought of this recipe and if you decided to add any vodka in!

Don’t miss out on previous recipes in our Teasia Summer Iced Tea Recipe Series:

Recipe 1: Teasia Iced Peach Green Tea
Recipe 2: Teasia Iced Pineapple Chamomile Mint Tea
Recipe 3: Teasia Iced Oolong Cinnamon Tea
Recipe 4: Teasia Iced Lavender Rose Black Tea

 

Teasia Iced Pineapple Chamomile Mint Tea Recipe #2 of 8

Iced Pineapple Chamomile Mint TeaToday we are revealing our second recipe of our Summer Iced Tea Recipe Series. YUM. Don’t forget, if you missed yesterday’s Teasia Peach Green Tea recipe, you can find it here.

ALOHA! There is NOTHING we love more than a blended fruity drink. This tropical drink screams summer! The sweetness from the pineapple is perfectly balanced out by the fresh taste of mint. Grab your hammock and your favorite book and get ready for major relaxation vibes!

WHAT YOU’LL NEED

4 Teasia Chamomile Mint K-Cups
½ cup of pineapple chunks (frozen works too)
2 cups of ice
2 tablespoons of chopped mint
Honey 

DIRECTIONS

  1. Brew your Teasia Chamomile Mint Tea as normal and set aside to cool.
  2. Add cooled tea, ice, pineapple chunks and a drizzle of honey to a blender and blend together.
  3. Stir in the mint leaves

Pour & enjoy! Let us know how much you LOVED this recipe in the comments below!

Tomorrow we are revealing our next Summer Iced Tea Recipe so check back soon. 

 

Teasia Iced Peach Green Tea Recipe #1 of 8

During these hot summer months we know we are always trying to look for ways to cool off. What better way than to brew up some iced tea and add some fruit to it!

Today we are introducing our 8 days of iced tea recipes using all of our 8 delicious flavors from our Formosa Series and our Floral Series.

One of my favorite fruits are peaches. Especially during the summertime, there is nothing better than a sweet, juicy peach. Except of course, a sweet glass of iced peach green tea. To take the edge off of the heat, this drink is perfect to pair with a summertime BBQ or a lay out by the pool.

Teasia Peach Green Tea Recipe

WHAT  YOU’LL NEED:

5 Teasia Green Tea K-cups
2 large peaches
½ cup of water
½ cup of honey or agave nectar (if you want this recipe to be vegan-friendly).

DIRECTIONS:

First off combine water and honey in a saucepan and heat on the stovetop, stirring constantly. Once the honey has dissolved set aside to cool. This will be your simple syrup.

Brew the Teasia Green Tea K Cups as directed and add into a heat safe pitcher and set aside to cool.

Puree peaches and mix with 1 cup of water. Strain the puree to eliminate any extra pulp.

Combine peach puree,  tea, simple syrup and add a cup of water.

Garnish with peach slices.

ENJOY!

Tomorrow, we will be featuring our NEXT iced tea recipe in our Summer Iced Tea Recipe Series. Don’t miss out and share these delicious, healthy and refreshing recipes. They’re so easy and so delicious.

Let us know if you plan on serving this iced peach green tea featuring Teasia Green Tea Kcups at your next summer BBQ! Leave us a comment with your favorite green tea recipes below.

Watermelon Green/Black Tea Slush Recipe

Summer is officially here because we are sharing our delicious Watermelon Green or Black Tea Slush recipe. Stay cool with this easy to make slush.

You will only need a few things and then you can start enjoying your refreshing drink right beside the pool or in front of the TV while you relax.

WatermelonSlushTea_PostWhat do you need:

Blender
5 cups seedless watermelon, diced
1 cup ice
1 kcup of Teasia Tea (Green Tea or Black Tea)
sprig of mint for garnish
1-2 tsp of sugar or Sweetener (Agave Nectar) – Optional. Some watermelons are naturally sweeter so it’s up to you.

Optional:
For a creamier texture, try some coconut milk or almond milk (a splash would be delish).

Simple Steps:

  1. Brew 1 kcup of either Teasia Green Tea or Black Tea and set aside to cool off.
  2. Add 5 cups of watermelon to blender along with ice cubes and cooled off tea and blend until you get a slushy consistency.
  3. Pour into tall glasses and enjoy immediately.

If you have any summer drink recipes you’d like to share, leave a comment below.

Happy Summer!