Teasia Margarita Recipe with Chamomile Mint Tea (Teagarita)

It’s time to party this weekend and celebrate Cinco de Mayo. What better way than to make a teagarita with our Teasia Chamomile Mint tea. This delicious and refreshing drink will add a different dimension to your basic margarita drink.!

Yield: 1 drink
Time: 5 minutes

INGREDIENTS
2 ounces of tequila
Juice from 1 whole lime
½  ounce triple sec
Salt for rim (optional)
½ cup brewed from one k-cup Teasia Chamomile Mint Tea, chilled
Ice

INSTRUCTIONS
1. Fill a cocktail shaker with ice and add tequila, lime juice, triple sec and Teasia Chamomile Mint Tea.
2. Shake. Pour, with the ice, into a glass. Garnish with a wedge of lime.
3. Enjoy!

ICE BLENDED VERSION INSTRUCTIONS
1. Combine lime juice, tequila, triple sec, 2 cups of ice and ½ cup of Teasia Chamomile Mint tea and add into a blender. Blend until you get the consistency you want.
2. Pour into margarita glass.
3. Enjoy!

PRO TIP:

• For a non-alcoholic version, skip the alcohol, add more tea and ice, then add your favorite juice such as orange or pineapple. YUM
• Try using other types of teas such as: Teasia Jasmine Green Tea and Green Tea

 

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Classic Deviled Eggs

Summer time BBQ’s are always great, but what’s a good treat to bring to that BBQ potluck you’re invited to? Deviled eggs are such a fun simple treat for everyone to enjoy, not to mention are extremely simple to make. The most time-consuming portion of this recipe is boiling he eggs! Presentation is key for this dish as well so don’t be afraid to use a piping bag opposed to a spoon. Once you get the technique down this will be a party favorite for you to make.

Ingredients:
6 Eggs
¼ cup of Mayonnaise
1 tsp White Vinegar
1 tsp Yellow Mustard
1/8 tsp Salt
Ground Black Pepper
Spanish Smoked Paprika

Instructions:

1. Place eggs in saucepan making sure water is above 1.5 inches from eggs
2. Heat uncovered on high until water begins to boil
3. Once boiling, cover pan turning heat to low for 1 minute
4. Remove from stovetop and leave covered for 15 minutes
5. Rinse under cold water for approximately 1 minute
6. Place eggs in ice cold water fo2-3 minutes
7. Crack eggs individually running under cold water
8. Gently pat dry with paper towel
9. Slice eggs in half
10. Remove egg-yolks into a medium bowl
11. Place egg-whites on serving platter
12. Mix mustard, salt, vinegar, pepper, and mayonnaise mashing yolks well
13. Scoop egg-yolk mix into a piping bag with tip design of your choice
14. Evenly pipe egg-yolks into egg-whites
15. Sprinkle paprika and enjoy!

PRO TIP:  The fresher the eggs, the harder they are to peel. Choose eggs that are 4-6 days older.

BEST DRINK – Teasia Green Tea on Ice

Whether you’re making a cup for yourself or for the whole family, don’t forget to add some honey and ice. Enjoy!

Share your favorite BBQ recipes with us in the comments below.